Citations (8)
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Read on this site (3)
María A. Cabrera Arús. (2021) The Matter of Things: A Material Turn in Cuban Scholarship. Journal of Latin American Cultural Studies 30:2, pages 163-173.
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Albena Shkodrova. (2018) From duty to pleasure in the cookbooks of communist Bulgaria: attitudes to food in the culinary literature for domestic cooking released by the state-run publishers between 1949 and 1989. Food, Culture & Society 21:4, pages 468-487.
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Melissa Fuster. (2015) Writing Cuisine in the Spanish Caribbean: A Comparative Analysis of Iconic Puerto Rican and Cuban cookbooks. Food, Culture & Society 18:4, pages 659-680.
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Articles from other publishers (5)
Hanna Garth. (2021) Toward Adequate Food Systems: Collaboration and “Nonsovereign” Food Futures. Journal for the Anthropology of North America 24:2, pages 74-83.
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Stephan Palmié. (2021) Caribbean and Mediterranean counterpoints and transculturations. HAU: Journal of Ethnographic Theory 11:1, pages 7-32.
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Daliany Jerónimo KershDaliany Jerónimo Kersh. 2019. Women’s Work in Special Period Cuba. Women’s Work in Special Period Cuba
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Crossref
Nieves Pascual Soler. 2017. Memory Frictions in Contemporary Literature. Memory Frictions in Contemporary Literature
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