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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 17, 2014 - Issue 3
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Original Articles

Consuming Hunger

Experiences of Cassava and Development in a Coastal Tanzanian Village

Mai-Lei Woo KinshellaUniversity of British ColumbiaView further author information
Pages 377-393 | Published online: 29 Apr 2015

Citations (5)

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Read on this site (1)

Lara Pena, J. A. B. Soledade, A. C. R. Menezes, D. N. Viola & R. C. V. Cardoso. (2020) Cassava Flour in the Hospitality Industry of Salvador, Brazil: Uses, Tradition and Innovation. Journal of Culinary Science & Technology 18:6, pages 469-490.
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Articles from other publishers (4)

Thi Thu Nga Nguyen & Thi Hanh Tong. (2023) Assessment of lands for cassava (<i>Manihot esculenta</i> Crantz; Euphorbiaceae, Magnoliopsida) cultivation using the AHP-GISRemote Sensing technique. Povolzhskiy Journal of Ecology:2, pages 179-195.
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Wolfgang Alders. (2023) The Archaeology of Social Transformation in Rural Zanzibar, Tanzania, from the Eleventh Through Nineteenth Centuries CE. African Archaeological Review.
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Nadine Feghali, Nicola Piras, Beatrice Serini, Andrea Borghini, Giacomo Zara, Angela Bianco & Marilena Budroni. (2022) A Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages. Human Ecology 50:3, pages 589-600.
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Katrin Reincke, Elisa Vilvert, Anja Fasse, Frieder Graef, Stefan Sieber & Marcos A. Lana. (2018) Key factors influencing food security of smallholder farmers in Tanzania and the role of cassava as a strategic crop. Food Security 10:4, pages 911-924.
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