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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 17, 2014 - Issue 3
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Original Articles

Teaching Food and Qualitative Inquiry

Toward an Ideographic Approach

Christopher FinkOhio Wesleyan UniversityView further author information
Pages 493-512 | Published online: 29 Apr 2015

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Read on this site (3)

Soo Jin Park, Heather Yeatman, Joanna Russell & Catherine MacPhail. (2022) Key aspects of food-related activities for developing a conceptual framework of food pedagogies - Perspectives from community food leaders in Australia. Food, Culture & Society 0:0, pages 1-22.
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Jeffrey E. Cole. (2017) Cultivating Change. Food, Culture & Society 20:1, pages 153-173.
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Sara E. Schaefer, Charlotte Biltekoff, Carolyn Thomas & Roxanne N. Rashedi. (2016) Healthy, Vague. Food, Culture & Society 19:2, pages 227-250.
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Articles from other publishers (1)

Soo Jin Park, Heather Yeatman, Joanna Russell & Catherine MacPhail. (2022) Food pedagogy-key elements for urban health and sustainability: A scoping review. Appetite 168, pages 105672.
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