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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 17, 2014 - Issue 3
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Original Articles

The Significance of Food in Plato's Republic, Book I

Ileana F. SzymanskiUniversity of ScrantonView further author information
Pages 473-491 | Published online: 29 Apr 2015

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Stefano Bigliardi. (2020) A gastronomic anti-seminar: Marco Ferreri’s La grande abbuffata and the philosophy of food. Food, Culture & Society 23:3, pages 399-415.
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Articles from other publishers (1)

Osman GÜLDEMİR. (2022) An Adaptation Model for Historical Dishes: Ottoman Case StudyTarihi Yemekleri Uyarlama Modeli: Osmanlı Örneği. Kadim:4, pages 77-97.
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