Citations (9)
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Read on this site (3)
Cornelia Reiher. (2023) Negotiating authenticity: Berlin’s Japanese food producers and the vegan/vegetarian consumer. Food, Culture & Society 26:5, pages 1056-1071.
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Kelly L. Markowski. (2023) Identity processes and food choice: predictors of dietary lapses among ethical and health vegans. The Journal of Social Psychology 163:3, pages 294-310.
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Shlomo Guzmen-Carmeli. (2020) Eating the Bubbe: Culinary encounters between secular and haredi jews in Bnei Brak. Food and Foodways 28:2, pages 69-90.
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Articles from other publishers (6)
Steffen Hirth. (2020) Food that Matters: Boundary Work and the Case for Vegan Food Practices. Sociologia Ruralis.
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Sabahat Cigdem Bagci & Sena Olgun. (2019) A social identity needs perspective to Veg*nism: Associations between perceived discrimination and well-being among Veg*ns in Turkey. Appetite 143, pages 104441.
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Daniel L. Rosenfeld. (2019) Psychometric properties of the Dietarian Identity Questionnaire among vegetarians. Food Quality and Preference 74, pages 135-141.
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Kelly L. Markowski & Susan Roxburgh. (2019) “If I became a vegan, my family and friends would hate me:” Anticipating vegan stigma as a barrier to plant-based diets. Appetite 135, pages 1-9.
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Daniel L. Rosenfeld. (2018) The psychology of vegetarianism: Recent advances and future directions. Appetite 131, pages 125-138.
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Hsin-Yi Yeh. (2016) Using an awakening narrative to leave behind a former national-identity: an investigation of the conversion of national-identity in Taiwan. Nations and Nationalism 22:3, pages 542-560.
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