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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 18, 2015 - Issue 1
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Original Articles

Conceptualizing Intersecting Dynamics, Disjunctures and Disparities in the Experience of Food Allergy

A Review of the Literature

Janet Page-ReevesUniversity of New MexicoView further author information
Pages 5-29 | Published online: 29 Apr 2015

Citations (6)

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Read on this site (2)

Vanessa L. Muñoz & Linda Quirke. (2022) The joy of foodwork: allergies, gendered foodwork and emotion work in parenting advice, 1991–2020. Food, Culture & Society 25:5, pages 953-976.
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Lauren Renée Moore. (2017) Food Intolerant Family: Gender and the Maintenance of Children’s Gluten-Free Diets. Food, Culture & Society 20:3, pages 463-483.
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Articles from other publishers (4)

Matthew Smith. (2023) Historical and social science perspectives on food allergy. Clinical & Experimental Allergy 53:9, pages 902-910.
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Emma E. Cook. (2023) Anthropological and sociological perspectives on food allergy. Clinical & Experimental Allergy.
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Michaela DeSoucey & Miranda R. Waggoner. (2022) Another Person’s Peril: Peanut Allergy, Risk Perceptions, and Responsible Sociality. American Sociological Review 87:1, pages 50-79.
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Piera Morlacchi. (2020) Foodwork as re‐articulation of women's in/visible work: A study of food allergy blogs. Gender, Work & Organization.
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