Citations (8)
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Lauren Alex O’Hagan. (2023) “The golden path to health”: marketing Postum as a cure for coffee abuse in early twentieth-century Sweden. Food, Culture & Society 0:0, pages 1-23.
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Lauren Alex O’Hagan. (2023) “Classifying” Margarine: The Early Class-Based Marketing of a Butter Substitute in Sweden (1923-1933). Global Food History 9:1, pages 20-46.
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Ariel Chen & Göran Eriksson. (2022) Connoting a neoliberal and entrepreneurial discourse of science through infographics and integrated design: the case of ‘functional’ healthy drinks. Critical Discourse Studies 19:3, pages 290-308.
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Valentin Fiala, Bernhard Freyer & Jim Bingen. (2019) Construction of a scattered field - the differentiation of organic farming in Austrian TV advertisement campaigns. Food, Culture & Society 22:4, pages 464-484.
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Amy E. Singer. (2018) Rescaling terroir through virtual identity work and impression management. Food, Culture & Society 21:5, pages 698-715.
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Articles from other publishers (3)
Lauren Alex O'Hagan. (2022) All that glistens is not (green) gold: historicising the contemporary chlorophyll fad through a multimodal analysis of Swedish marketing, 1950–1953. Journal of Historical Research in Marketing 14:3, pages 374-398.
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Alexandra Rodney. (2018) Pathogenic or health-promoting? How food is framed in healthy living media for women. Social Science & Medicine 213, pages 37-44.
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Jayne RaisboroughJayne Raisborough. 2016. Fat Bodies, Health and the Media. Fat Bodies, Health and the Media
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