Citations (14)
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Evan Bowness & Hannah Wittman. (2021) Bringing the city to the country? Responsibility, privilege and urban agrarianism in Metro Vancouver. The Journal of Peasant Studies 48:6, pages 1141-1166.
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Amy C. Rowat, Michael Soh, Hannah Malan, Leeane Jensen, Laura Schmidt & Wendelin Slusser. (2021) Promoting an interdisciplinary food literacy framework to cultivate critical citizenship. Journal of American College Health 69:4, pages 459-462.
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Articles from other publishers (12)
Emily Huddart Kennedy, Cathryn Sprague & Hannah Wittman. (2022) Political Energy and Political Evaporation: Evaluating the Practice of Shopping for Food System Change. International Journal of Politics, Culture, and Society 36:1, pages 77-98.
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Svenja Meyn, Simon Blaschke & Filip Mess. (2022) Food Literacy and Dietary Intake in German Office Workers: A Longitudinal Intervention Study. International Journal of Environmental Research and Public Health 19:24, pages 16534.
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Hala Mohsen, Yonna Sacre, Lara Hanna-Wakim & Maha Hoteit. (2022) Nutrition and Food Literacy in the MENA Region: A Review to Inform Nutrition Research and Policy Makers. International Journal of Environmental Research and Public Health 19:16, pages 10190.
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Sepide Mehrabi, Juan Carlos Perez-Mesa & Cynthia Giagnocavo. (2022) The Role of Consumer-Citizens and Connectedness to Nature in the Sustainable Transition to Agroecological Food Systems: The Mediation of Innovative Business Models and a Multi-Level Perspective. Agriculture 12:2, pages 203.
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Dahyun Park, Mi-Kyung Choi, Yoo Kyoung Park, Clara Yongjoo Park & Min-Jeong Shin. (2022) Higher food literacy scores are associated with healthier diet quality in children and adolescents: the development and validation of a two-dimensional food literacy measurement tool for children and adolescents. Nutrition Research and Practice 16:2, pages 272.
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Kaye Mehta, Hannah Rohrlach, Richard Woodman, John Coveney, Paul Ward & Sue Booth. (2020) A critical food system program in South Australia and the effects on consumer knowledge and attitudes. Health Promotion Journal of Australia 32:3, pages 467-474.
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Rocco Palumbo, Paola Adinolfi, Carmela Annarumma, Giuseppina Catinello, Marco Tonelli, Ersilia Troiano, Stefania Vezzosi & Rosalba Manna. (2019) Unravelling the food literacy puzzle: Evidence from Italy. Food Policy 83, pages 104-115.
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Sam Grey & Lenore Newman. (2018) Beyond culinary colonialism: indigenous food sovereignty, liberal multiculturalism, and the control of gastronomic capital. Agriculture and Human Values 35:3, pages 717-730.
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Carmela Annarumma, Rocco Palumbo, Ersilia Troiano & Stefania Vezzosi. (2018) Una misurazione "euristica" dell'alfabetizzazione alimentare: alcuni spunti esplorativi. MECOSAN:102, pages 61-83.
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Rocco Palumbo, Carmela Annarumma, Paola Adinolfi, Stefania Vezzosi, Ersilia Troiano, Giuseppina Catinello & Rosalba Manna. (2017) Crafting and applying a tool to assess food literacy: Findings from a pilot study. Trends in Food Science & Technology 67, pages 173-182.
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