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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 18, 2015 - Issue 1
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Original Articles

Caring for the Middle Class Soul

Ambivalence, Ethical Eating and the Michael Pollan Phenomenon

Heidi ZimmermanUniversity of MinnesotaView further author information
Pages 31-50 | Published online: 29 Apr 2015

Citations (19)

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Read on this site (7)

Desiree Lewis, Vasu Reddy & Lynn Mafofo. (2023) Transnational Perspectives on Food, Ecology and the Anthropocene. Agenda 37:1, pages 3-11.
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Daniela Spagnuolo. (2022) Problematizing “ethical eating”: the role of policy in an ethical food system. Food, Culture & Society 25:5, pages 934-952.
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Alanna K. Higgins. (2021) Fermented landscapes. Journal of Cultural Geography 38:3, pages 437-439.
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Lexi Earl. (2020) ‘Who likes fish? And I don’t mean fish fingers!’ Taste education, culinary capital, and distinction in a rural middle-class primary school. Cambridge Journal of Education 50:1, pages 77-93.
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Heidi Zimmerman & Aaron Eddens. (2018) Governing the liberal self in a ‘post-truth’ era: science, class and the debate over GMOs. Cultural Studies 32:6, pages 953-974.
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Kristy Leissle. (2017) “Artisan” as Brand: Adding Value In A Craft Chocolate Community. Food, Culture & Society 20:1, pages 37-57.
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Emily Lind Johnston. (2016) Agrarian dreams and neoliberal futures in life writing of the alternative food movement. Food and Foodways 24:1-2, pages 9-29.
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Articles from other publishers (12)

Sergio A. Cabrera. (2022) Consumer parenting, cultural processes, and the reproduction of class inequality. Journal of Consumer Culture 23:2, pages 349-368.
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Consuelo Carr Salas, Colleen Hammelman & Sara Tornabene. (2022) “Looking for true Mexican food in Charlotte”. Gastronomica 22:2, pages 29-42.
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Kaisa Tiusanen. (2021) Fulfilling the self through food in wellness blogs: Governing the healthy subject. European Journal of Cultural Studies 24:6, pages 1382-1400.
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Nasibeh Zohrabi, Lauren Linkous, Roja Eini, Sarin Adhikari, Brittany Keegan, John C. Jones, Basil Gooden, Brian C. Verrelli & Sherif Abdelwahed. (2021) Towards Sustainable Food Security: An Interdisciplinary Approach. Towards Sustainable Food Security: An Interdisciplinary Approach.
Jessica Fanzo & Claire DavisJessica Fanzo & Claire Davis. 2021. Global Food Systems, Diets, and Nutrition. Global Food Systems, Diets, and Nutrition 169 182 .
Amy Leigh Field. (2020) From behind stall doors. Focaal 2020:88, pages 103-116.
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Heidi Zimmerman. (2017) Becoming ethical: Mediated pedagogies of global consumer-citizenship. Journal of Consumer Culture 20:1, pages 43-60.
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Michelle Phillipov. (2017) Becoming food, eating media. Geoforum 84, pages 241-242.
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Michelle PhillipovMichelle Phillipov. 2017. Media and Food Industries. Media and Food Industries 219 223 .
Michelle PhillipovMichelle Phillipov. 2017. Media and Food Industries. Media and Food Industries 29 51 .
Michelle PhillipovMichelle Phillipov. 2017. Media and Food Industries. Media and Food Industries 1 25 .
Michelle Phillipov. (2016) Using media to promote artisan food and beverages: insights from the television industry. British Food Journal 118:3, pages 588-602.
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