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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 18, 2015 - Issue 1
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Original Articles

Risk Stories in the Media

Food Consumption, Risk and Anxiety

Maria FuentesUniversity of GothenburgView further author information
&
Christian FuentesLund UniversityView further author information
Pages 71-87 | Published online: 29 Apr 2015

Citations (12)

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Read on this site (7)

Maria Giovanna Onorati & Paolo Giardullo. (2020) Social media as taste re-mediators: emerging patterns of food taste on TripAdvisor. Food, Culture & Society 23:3, pages 347-365.
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Adam Burgess. (2019) Environmental risk narratives in historical perspective: from early warnings to ‘risk society’ blame. Journal of Risk Research 22:9, pages 1128-1142.
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Maria Fuentes & Helene Brembeck. (2019) The construction and navigation of riskscapes in public health advice and mothers’ accounts of weaning. Health, Risk & Society 21:5-6, pages 227-245.
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Giovanni Orlando. (2018) From the risk society to risk practice: organic food, embodiment and modernity in Sicily. Food, Culture & Society 21:2, pages 144-163.
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Jenifer J. Thomas, John C. Moring, Samantha Baker, Macey Walker, Terra Warino, Talisha Hobbs, Adara Lindt & Tori Emerson. (2017) Do words matter? health care providers’ use of the term prediabetes. Health, Risk & Society 19:5-6, pages 301-315.
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Richard J.T. Hamshaw, Julie Barnett & Jane S. Lucas. (2017) Framing the debate and taking positions on food allergen legislation: The 100 chefs incident on social media. Health, Risk & Society 19:3-4, pages 145-167.
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Maria Fuentes & Helene Brembeck. (2017) Best for baby? Framing weaning practice and motherhood in web-mediated marketing. Consumption Markets & Culture 20:2, pages 153-175.
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Articles from other publishers (5)

Houjian Li, Andi Cao, Si Chen & Lili Guo. (2022) How does risk perception of the COVID-19 pandemic affect the consumption behavior of green food?. Environment, Development and Sustainability.
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Michaela DeSoucey & Miranda R. Waggoner. (2022) Another Person’s Peril: Peanut Allergy, Risk Perceptions, and Responsible Sociality. American Sociological Review 87:1, pages 50-79.
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James Stewart. (2021) Dairy Fears: Moral Panic around Food Contamination Scandals in Contemporary Sri Lanka. Society and Culture in South Asia 7:2, pages 291-313.
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Giovanni Orlando. (2018) Offsetting Risk: Organic Food, Pollution, and the Transgression of Spatial Boundaries. Culture, Agriculture, Food and Environment 40:1, pages 45-54.
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. 2016. Nanotechnology in Nutraceuticals. Nanotechnology in Nutraceuticals 265 273 .

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