Citations (51)
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Neil Stephens. (2022) Join our team, change the world: edibility, producibility and food futures in cultured meat company recruitment videos. Food, Culture & Society 25:1, pages 32-48.
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Tanja Plasil. (2020) Black boxing milk: Date labeling, quality, and waste throughout the Norwegian milk chain. Food and Foodways 28:1, pages 22-42.
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Hsiangting Shatina Chen. (2019) Environmental Concerns and Food Consumption: What Drives Consumers’ Actions to Reduce Food Waste?. Journal of International Food & Agribusiness Marketing 31:3, pages 273-292.
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Deborah Lupton & Bethaney Turner. (2018) Food of the Future? Consumer Responses to the Idea of 3D-Printed Meat and Insect-Based Foods. Food and Foodways 26:4, pages 269-289.
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Senja Laakso. (2017) Creating New Food Practices: A Case Study on Leftover Lunch Service. Food, Culture & Society 20:4, pages 631-650.
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David Pearson, Miranda Mirosa, Lynda Andrews & Gayle Kerr. (2017) Reframing communications that encourage individuals to reduce food waste. Communication Research and Practice 3:2, pages 137-154.
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Articles from other publishers (43)
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Jesper Clement, Gitana Alenčikienė, Inkeri Riipi, Ugnė Starkutė, Kornelija Čepytė, Agnė Buraitytė, Aelita Zabulionė & Alvija Šalaševičienė. (2023) Exploring Causes and Potential Solutions for Food Waste among Young Consumers. Foods 12:13, pages 2570.
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Andreas GabrielMeike RombachHannah WieserVera Bitsch. (2021) Got waste: knowledge, behavior and self-assessment on food waste of university students in Germany. International Food and Agribusiness Management Review 24:6, pages 951-970.
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Chih-Ching Teng, Chueh Chih, Wen-Ju Yang & Chia-Hui Chien. (2021) Determinants and Prevention Strategies for Household Food Waste: An Exploratory Study in Taiwan. Foods 10:10, pages 2331.
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Robin Nunkoo, Meetali Bhadain & Shabanaz Baboo. (2021) Household food waste: attitudes, barriers and motivations. British Food Journal 123:6, pages 2016-2035.
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Themistoklis Altintzoglou, Pirjo Honkanen & Ragnhild Dragøy Whitaker. (2021) Influence of the involvement in food waste reduction on attitudes towards sustainable products containing seafood by-products. Journal of Cleaner Production 285, pages 125487.
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Marconi Freitas da Costa, Patrícia de Oliveira Campos & Poliana Nunes de Santana. (2021) PROCRASTINAÇÃO, CONTROLE E ESFORÇO PERCEBIDO NO COMPORTAMENTO DE DESPERDÍCIO DE ALIMENTOS. Revista de Administração de Empresas 61:5.
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Mark Boulet, Annet C. Hoek & Rob Raven. (2021) Towards a multi-level framework of household food waste and consumer behaviour: Untangling spaghetti soup. Appetite 156, pages 104856.
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Felix Katt & Oliver Meixner. (2020) Food waste prevention behavior in the context of hedonic and utilitarian shopping value. Journal of Cleaner Production 273, pages 122878.
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Annesha Makhal, Maree Thyne, Kirsten Robertson & Miranda Mirosa. (2020) “I don't like wonky carrots”- an exploration of children's perceptions of suboptimal fruits and vegetables. Journal of Retailing and Consumer Services 54, pages 101945.
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Karin Schanes, Karin Dobernig & Burcu Gözet. (2018) Food waste matters - A systematic review of household food waste practices and their policy implications. Journal of Cleaner Production 182, pages 978-991.
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