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African Journal of Marine Science Volume 27, 2005 - Issue 3
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Original Articles

Growth patterns of the pearl oyster Pinctada margaritifera L. in Gazi Bay, Kenya

KM Mavuti
,
EN Kimani
&
T Mukiama
Pages 567-575 | Published online: 08 Jan 2010

Citations (5)

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Read on this site (1)

Feilong Liang, Shaohe Xie, Shao Fu, Junhui Li & Yuewen Deng. (2016) Growth pattern and biometric relationship of pearl oyster Pinctada maxima cultured in Beibu Bay, China. Journal of Applied Aquaculture 28:2, pages 110-118.
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Articles from other publishers (4)

Oïhana Latchere, Vincent Mehn, Nabila Gaertner-Mazouni, Gilles Le Moullac, Julie Fievet, Corinne Belliard, Philippe Cabral & Denis Saulnier. (2018) Influence of water temperature and food on the last stages of cultured pearl mineralization from the black-lip pearl oyster Pinctada margaritifera. PLOS ONE 13:3, pages e0193863.
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Oïhana Latchere, Julie Fievet, Cédrik Lo, Denis Schneider, Stéphanie Dieu, Philippe Cabral, Corinne Belliard, Chin-Long Ky, Yannick Gueguen & Denis Saulnier. (2016) Effect of electrolysis treatment on the biomineralization capacities of pearl oyster Pinctada margaritifera juveniles. Estuarine, Coastal and Shelf Science 182, pages 235-242.
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G.D. Akélé, H. Agadjihouèdé, G.A. Mensah & P.A. Lalèyè. (2015) Population dynamics of freshwater oyster Etheria elliptica (Bivalvia: Etheriidae) in the Pendjari River (Benin-Western Africa) . Knowledge and Management of Aquatic Ecosystems:416, pages 06.
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Yannicke Dauphin & Elise Dufour. (2008) Nanostructures of the aragonitic otolith of cod (Gadus morhua). Micron 39:7, pages 891-896.
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