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Research Papers

Co-occurrence of tetrodotoxin and saxitoxin in Cambodian marine pufferfish Takifugu oblongus

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Pages 349-354 | Received 01 Jan 2009, Accepted 01 Jun 2009, Published online: 09 Apr 2010

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Inês Panão, Conrado Carrascosa, José Raduán Jaber & António Raposo. (2016) Puffer fish and its consumption: To eat or not to eat?. Food Reviews International 32:3, pages 305-322.
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Articles from other publishers (6)

Mahmoud M.S. Farrag, Alaa M. El-Far, Walid Aly, Khaled Y. AbouelFadl, Ahmed M. Nasr-Allah, Mennat-Allah M.A. El-Geddawy & Harrison Charo-Karisa. (2022) Nutritional values vs. Toxicity assessment of pufferfish, Tetraodon lineatus (Linnaeus, 1758), from Lake Nasser, Egypt. The Egyptian Journal of Aquatic Research 48:1, pages 53-59.
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Bahar TOKUR & Koray KORKMAZ. (2021) Tetrodotoxin binding protein in the marine puffer fish. Natural and Engineering Sciences 6:1, pages 39-52.
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Fazle Rabbi Chowdhury & H. A. M. Nazmul Ahasan. 2015. Clinical Toxinology in Asia Pacific and Africa. Clinical Toxinology in Asia Pacific and Africa 523 538 .
Luis BotanaRex Munday. 2014. Seafood and Freshwater Toxins. Seafood and Freshwater Toxins 197 290 .
Fazle Rabbi Chowdhury & H.A.M. Nazmul Ahasan. 2013. Toxinology. Toxinology 1 14 .
Betsy Jean Yakes, Jonathan Deeds, Kevin White & Stacey L. DeGrasse. (2010) Evaluation of Surface Plasmon Resonance Biosensors for Detection of Tetrodotoxin in Food Matrices and Comparison to Analytical Methods. Journal of Agricultural and Food Chemistry 59:3, pages 839-846.
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