92
Views
26
CrossRef citations to date
0
Altmetric
Original Article

Turku sugar studies XI: Effects of sucrose, fructose and xylitol diets on glucose, lipid and urate metabolism

, &
Pages 345-351 | Published online: 02 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Yiling Dong, Wen Li & Jun Yin. (2023) The intestinal-hepatic axis: a comprehensive review on fructose metabolism and its association with mortality and chronic metabolic diseases. Critical Reviews in Food Science and Nutrition 0:0, pages 1-14.
Read now
Bettina K. Wölnerhanssen, Anne Christin Meyer-Gerspach, Christoph Beglinger & Md. Shahidul Islam. (2020) Metabolic effects of the natural sweeteners xylitol and erythritol: A comprehensive review. Critical Reviews in Food Science and Nutrition 60:12, pages 1986-1998.
Read now
Kimber L. Stanhope. (2016) Sugar consumption, metabolic disease and obesity: The state of the controversy. Critical Reviews in Clinical Laboratory Sciences 53:1, pages 52-67.
Read now
LaurieC. Dolan, SusanM. Potter & GeorgeA. Burdock. (2010) Evidence-Based Review on the Effect of Normal Dietary Consumption of Fructose on Blood Lipids and Body Weight of Overweight and Obese Individuals. Critical Reviews in Food Science and Nutrition 50:10, pages 889-918.
Read now
LaurieC. Dolan, SusanM. Potter & GeorgeA. Burdock. (2009) Evidence-Based Review on the Effect of Normal Dietary Consumption of Fructose on Development of Hyperlipidemia and Obesity in Healthy, Normal Weight Individuals. Critical Reviews in Food Science and Nutrition 50:1, pages 53-84.
Read now

Articles from other publishers (21)

Valentine Bordier, Fabienne Teysseire, Jürgen Drewe, Philipp Madörin, Oliver Bieri, Arno Schmidt-Trucksäss, Henner Hanssen, Christoph Beglinger, Anne Christin Meyer-Gerspach & Bettina K Wölnerhanssen. (2023) Effects of a 5-week intake of erythritol and xylitol on vascular function, abdominal fat and glucose tolerance in humans with obesity: a pilot trial. BMJ Nutrition, Prevention & Health, pages e000764.
Crossref
Xin-yu Fang, Liang-wei Qi, Hai-feng Chen, Peng Gao, Qin Zhang, Rui-xue Leng, Yin-guang Fan, Bao-zhu Li, Hai-feng Pan & Dong-qing Ye. (2022) The Interaction Between Dietary Fructose and Gut Microbiota in Hyperuricemia and Gout. Frontiers in Nutrition 9.
Crossref
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexander Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Peláez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Roger Adan, Pauline Emmett, Carlo Galli, Mathilde Kersting, Paula Moynihan, Luc Tappy, Laura Ciccolallo, Agnès de Sesmaisons‐Lecarré, Lucia Fabiani, Zsuzsanna Horvath, Laura Martino, Irene Muñoz Guajardo, Silvia Valtueña Martínez & Marco Vinceti. (2022) Tolerable upper intake level for dietary sugars. EFSA Journal 20:2.
Crossref
Sara Bergwall, Anna Johansson, Emily Sonestedt & Stefan Acosta. (2022) High versus low-added sugar consumption for the primary prevention of cardiovascular disease. Cochrane Database of Systematic Reviews 2022:1.
Crossref
Sabrina Ayoub-Charette, Laura Chiavaroli, Qi Liu, Tauseef Ahmad Khan, Andreea Zurbau, Fei Au-Yeung, Annette Cheung, Amna Ahmed, Danielle Lee, Vivian L Choo, Sonia Blanco Mejia, Russell J de Souza, Thomas Ms Wolever, Lawrence A Leiter, Cyril Wc Kendall, David Ja Jenkins & John L Sievenpiper. (2021) Different Food Sources of Fructose-Containing Sugars and Fasting Blood Uric Acid Levels: A Systematic Review and Meta-Analysis of Controlled Feeding Trials. The Journal of Nutrition 151:8, pages 2409-2421.
Crossref
Anne Christin Meyer-Gerspach, Jürgen Drewe, Wout Verbeure, Carel W. le Roux, Ludmilla Dellatorre-Teixeira, Jens F. Rehfeld, Jens J. Holst, Bolette Hartmann, Jan Tack, Ralph Peterli, Christoph Beglinger & Bettina K. Wölnerhanssen. (2021) Effect of the Natural Sweetener Xylitol on Gut Hormone Secretion and Gastric Emptying in Humans: A Pilot Dose-Ranging Study. Nutrients 13:1, pages 174.
Crossref
Vivian L Choo, Effie Viguiliouk, Sonia Blanco Mejia, Adrian I Cozma, Tauseef A Khan, Vanessa Ha, Thomas M S Wolever, Lawrence A Leiter, Vladimir Vuksan, Cyril W C Kendall, Russell J de Souza, David J A Jenkins & John L Sievenpiper. (2018) Food sources of fructose-containing sugars and glycaemic control: systematic review and meta-analysis of controlled intervention studies. BMJ, pages k4644.
Crossref
Peter Mirtschink, Cholsoon Jang, Zoltan Arany & Wilhelm Krek. (2018) Fructose metabolism, cardiometabolic risk, and the epidemic of coronary artery disease. European Heart Journal 39:26, pages 2497-2505.
Crossref
N. Matikainen, S. Söderlund, E. Björnson, L.H. Bogl, K.H. Pietiläinen, A. Hakkarainen, N. Lundbom, B. Eliasson, S.M. Räsänen, A. Rivellese, L. Patti, A. Prinster, G. Riccardi, J.-P. Després, N. Alméras, J.J. Holst, C.F. Deacon, J. Borén & M.-R. Taskinen. (2017) Fructose intervention for 12 weeks does not impair glycemic control or incretin hormone responses during oral glucose or mixed meal tests in obese men. Nutrition, Metabolism and Cardiovascular Diseases 27:6, pages 534-542.
Crossref
Kasper W ter Horst, Merle R Schene, Rebecca Holman, Johannes A Romijn & Mireille J Serlie. (2016) Effect of fructose consumption on insulin sensitivity in nondiabetic subjects: a systematic review and meta-analysis of diet-intervention trials. The American Journal of Clinical Nutrition 104:6, pages 1562-1576.
Crossref
Laura Chiavaroli, Russell J. de Souza, Vanessa Ha, Adrian I. Cozma, Arash Mirrahimi, David D. Wang, Matthew Yu, Amanda J. Carleton, Marco Di Buono, Alexandra L. Jenkins, Lawrence A. Leiter, Thomas M. S. Wolever, Joseph Beyene, Cyril W. C. Kendall, David J. A. Jenkins & John L. Sievenpiper. (2015) Effect of Fructose on Established Lipid Targets: A Systematic Review and Meta‐Analysis of Controlled Feeding Trials. Journal of the American Heart Association 4:9.
Crossref
Vivian L. Choo & John L. Sievenpiper. (2015) The Ecologic Validity of Fructose Feeding Trials: Supraphysiological Feeding of Fructose in Human Trials Requires Careful Consideration When Drawing Conclusions on Cardiometabolic Risk. Frontiers in Nutrition 2.
Crossref
Christopher E. Ekpenyong & Nyebuk Daniel. (2015) Roles of diets and dietary factors in the pathogenesis, management and prevention of abnormal serum uric acid levels. PharmaNutrition 3:2, pages 29-45.
Crossref
D. David Wang, John L. Sievenpiper, Russell J. de Souza, Adrian I. Cozma, Laura Chiavaroli, Vanessa Ha, Arash Mirrahimi, Amanda J. Carleton, Marco Di Buono, Alexandra L. Jenkins, Lawrence A. Leiter, Thomas M.S. Wolever, Joseph Beyene, Cyril W.C. Kendall & David J.A. Jenkins. (2014) Effect of fructose on postprandial triglycerides: A systematic review and meta-analysis of controlled feeding trials. Atherosclerosis 232:1, pages 125-133.
Crossref
Adrian I. Cozma, Vanessa Ha, Viranda H. Jayalath, Russell J. de Souza & John L. Sievenpiper. 2014. Fructose, High Fructose Corn Syrup, Sucrose and Health. Fructose, High Fructose Corn Syrup, Sucrose and Health 309 323 .
D. David Wang, John L. Sievenpiper, Russell J. de Souza, Laura Chiavaroli, Vanessa Ha, Adrian I. Cozma, Arash Mirrahimi, Matthew E. Yu, Amanda J. Carleton, Marco Di Buono, Alexandra L. Jenkins, Lawrence A. Leiter, Thomas M.S. Wolever, Joseph Beyene, Cyril W.C. Kendall & David J.A. Jenkins. (2012) The Effects of Fructose Intake on Serum Uric Acid Vary among Controlled Dietary Trials. The Journal of Nutrition 142:5, pages 916-923.
Crossref
Mary F-F Chong, Barbara A Fielding & Keith N Frayn. (2007) Mechanisms for the acute effect of fructose on postprandial lipemia. The American Journal of Clinical Nutrition 85:6, pages 1511-1520.
Crossref
Marilyn D. Schorin. (2006) High Fructose Corn Syrups, Part 2. Nutrition Today 41:2, pages 70-77.
Crossref
Sharon S Elliott, Nancy L Keim, Judith S Stern, Karen Teff & Peter J Havel. (2002) Fructose, weight gain, and the insulin resistance syndrome,,. The American Journal of Clinical Nutrition 76:5, pages 911-922.
Crossref
Salwa W. Rizkalla, Annie Chevalier, Anne-Marie Fontvieille & Gérard Slama. (1989) The organoleptic characteristics of fructose and sucrose have no differential influence on their consumption by healthy subjects. Physiology & Behavior 46:1, pages 97-100.
Crossref
. (1986) XI. Bibliography. The Journal of Nutrition 116, pages S117-S149.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.