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Acta Odontologica Scandinavica Volume 35, 1977 - Issue 5
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Original Article

Acid production from Lycasin®, maltitol, sorbitol and xylitol by oral streptococci and lactobacilli

Stig Edwardsson Departments of Oral Microbiology, Cariology and Endodontics, University of Lund, School of Dentistry, MaLmö, Sweden
,
Dowen Birkhed Departments of Oral Microbiology, Cariology and Endodontics, University of Lund, School of Dentistry, MaLmö, Sweden
&
Bertil Mejàre Departments of Oral Microbiology, Cariology and Endodontics, University of Lund, School of Dentistry, MaLmö, Sweden
Pages 257-263 | Received 24 Apr 1977, Published online: 02 Jul 2009

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Reisha Rafeek, Christine V. F. Carrington, Andres Gomez, Derek Harkins, Manolito Torralba, Claire Kuelbs, Jonas Addae, Ahmed Moustafa & Karen E. Nelson. (2019) Xylitol and sorbitol effects on the microbiome of saliva and plaque. Journal of Oral Microbiology 11:1.
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Fu Chen & Dong Wang. (2010) Novel technologies for the prevention and treatment of dental caries: a patent survey. Expert Opinion on Therapeutic Patents 20:5, pages 681-694.
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Lillemor Jannesson, Stefan Renvert & Dowen Birkhed. (1997) Effect of Xylitol in an Enzyme-Containing Dentifrice without Sodium Lauryl Sulfate on Mutans Streptococci in Vivo. Acta Odontologica Scandinavica 55:4, pages 212-216.
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Dowen Birkhed. (1994) Cariologic aspects of xylitol and its use in chewing gum: A review. Acta Odontologica Scandinavica 52:2, pages 116-127.
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Sotirios Kalfas & Stig Edwardsson. (1990) Effect of culture medium on acid production from sorbitol by oral bacteria. Acta Odontologica Scandinavica 48:4, pages 217-222.
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Dowen Birkhed, Stig Edwardsson, Marie-Louise Ahldén & Göran Frostell. (1979) Effects of 3 months frequent consumption of hydrogenated starch hydrolysate (Lycasin®), maltitol, sorbitol and xylitol on human dental plaque. Acta Odontologica Scandinavica 37:2, pages 103-115.
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Melanie Nasseripour, Jonathon Timothy Newton, Fiona Warburton, Oluwatunmise Awojobi, Sonya Di Giorgio, Jennifer Elizabeth Gallagher & Avijit Banerjee. (2022) A Systematic Review and Meta-Analysis of the Role of Sugar-Free Chewing Gum on Plaque Quantity in the Oral Cavity. Frontiers in Oral Health 3.
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Nuntiya Pahumunto, Supatcharin Piwat, Surasawadee Chanvitan, Wiboon Ongwande, Supansa Uraipan & Rawee Teanpaisan. (2020) Fermented milk containing a potential probiotic Lactobacillus rhamnosus SD11 with maltitol reduces Streptococcus mutans: A double-blind, randomized, controlled study. Journal of Dental Sciences 15:4, pages 403-410.
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K.A. Ly & P. Milgrom. 2009. Food Constituents and Oral Health. Food Constituents and Oral Health 134 151 .
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Takashi Matsukubo & Ichiro Takazoe. (2006) Sucrose substitutes and their role in caries prevention. International Dental Journal 56:3, pages 119-130.
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C Badet, B Richard, M Castaing-Debat, P.M de Flaujac & G Dorignac. (2004) Adaptation of salivary Lactobacillus strains to xylitol. Archives of Oral Biology 49:2, pages 161-164.
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A Maguire & A J Rugg-Gunn. (2003) Xylitol and caries prevention — is it a magic bullet?. British Dental Journal 194:8, pages 429-436.
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M.C. Badet, B. Richard & G. Dorignac. (2001) An in vitro study of the pH-lowering potential of salivary lactobacilli associated with dental caries . Journal of Applied Microbiology 90:6, pages 1015-1018.
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Y. Iwami, S. Takahashi‐Abbe, N. Takahashi, T. Yamada, N. Kano & H. Mayanagi. (2001) The time‐course of acid excretion, levels of fluorescence dependent on cellular nicotinamide adenine nucleotide and glycolytic intermediates of Streptococcus mutans cells exposed and not exposed to air in the presence of glucose and sorbitol . Oral Microbiology and Immunology 16:1, pages 34-39.
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Y. Iwami, S. Takahashi-Abbe, N. Takahashi, K. Abbe & T. Yamada. (2000) Rate-limiting steps of glucose and sorbitol metabolism in Streptococcus mutans cells exposed to air . Oral Microbiology and Immunology 15:5, pages 325-328.
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Synnøve Assev, Sonni Mette Wäler & Gunnar Rolla. (2007) Are sodium lauryl sulfate–containing toothpastes suitable vehicles for xylitol?. European Journal of Oral Sciences 105:2, pages 178-182.
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Daniel Kandelman. (2007) Sugar, alternative sweeteners and meal frequency in relation to caries prevention: new perspectives. British Journal of Nutrition 77:S1, pages S121-S128.
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Synnøve Assev, Sonni Mette Wåler & Gunnar Rølla. (1996) Xylitol fermentation by human dental plaque. European Journal of Oral Sciences 104:4, pages 359-362.
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G. Svensäter, S. Edwardsson & S. Kalfas. (2007) Purification and properties of sorbitol‐6‐phosphate dehydrogenase from oral streptococci. Oral Microbiology and Immunology 7:3, pages 148-154.
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K. Wennerholm, C.-G. Emilson & D. Birkhed. 1991. Handbook of Sweeteners. Handbook of Sweeteners 205 224 .
M. S. Billaux, B. Flourie, C. Jacquemin & B. Messing. 1991. Handbook of Sweeteners. Handbook of Sweeteners 72 103 .
D. Kandelman & G. Gagnon. (2016) A 24-month Clinical Study of the Incidence and Progression of Dental Caries in Relation to Consumption of Chewing Gum Containing Xylitol in School Preventive Programs. Journal of Dental Research 69:11, pages 1771-1775.
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ANNE PIHLANTO-LEPPÄLÄ, EVA SÖDERLING & KAUKO K. MÄKINEN. (1990) Expulsion mechanism of xylitol 5-phosphate in Streptococcus mutans. European Journal of Oral Sciences 98:2, pages 112-119.
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S. Kalfas, G. Svensater, D. Birkhed & S. Edwardsson. (2016) Sorbitol Adaptation of Dental Plaque in People with Low and Normal Salivary-secretion Rates. Journal of Dental Research 69:2, pages 442-446.
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KERSTIN WENNERHOLM & CLAES-GÖRAN EMILSON. (1989) Effect of sorbitol- and xylitol-containing chewing gum on salivary microflora, saliva, and oral sugar clearance. European Journal of Oral Sciences 97:3, pages 257-262.
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EVA SÖDERLING, JUHA TALONPOIKA & KAUKO K MÄKINEN. (2007) Effect of xylitol‐containing carbohydrate mixtures on acid and ammonia production in suspensions of salivary sediment. European Journal of Oral Sciences 95:5, pages 405-410.
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W.E. Wright. (2016) Management of Oral Sequelae. Journal of Dental Research 66:2_suppl, pages 699-702.
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W.E. Wright. (2016) Management of Oral Sequelae. Journal of Dental Research 66:1_suppl, pages 699-702.
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Kauko K. Makinen, Eva Soderling, Helena Hurttia, Olli-Pekka Lehtonen & Erja Luukkala. (1985) Biochemical, microbiologic, and clinical comparisons between two dentifrices that contain different mixtures of sugar alcohols. The Journal of the American Dental Association 111:5, pages 745-751.
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G. Svensater, S. Takahashi-Abbe, K. Abbe, D. Birkhed, T. Yamada & S. Edwardsson. (2016) Anaerobic and Aerobic Metabolism of Sorbitol in Streptococcus sanguis and Streptococcus mitior. Journal of Dental Research 64:11, pages 1286-1289.
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B.G. Bibby & J. Fu. (2016) Changes in Plaque pH in vitro by Sweeteners. Journal of Dental Research 64:9, pages 1130-1133.
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Walter J. Loesche, Natalie S. Grossman, Ronald Earnest & Richard Corpron. (1984) The effect of chewing xylitol gum on the plaque and saliva levels of Streptococcus mutans. The Journal of the American Dental Association 108:4, pages 587-592.
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R. Havenaar, J.S. Drost, J.H.J.Huis In 't Veld, O.Backer Dirks & J.D. De Stoppelaar. (1984) Potential cariogenicity of Lycasin® 8055 before and after repeated transmissions of the dental plaque flora in rats. Archives of Oral Biology 29:12, pages 993-999.
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T.H. Grenby & J. Colley. (1983) Dental effects of xylitol compared with other carbohydrates and polyols in the diet of laboratory rats. Archives of Oral Biology 28:8, pages 745-758.
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A.M. Slee & J.M. Tanzer. (1983) The repressible metabolism of sorbitol (d-glucitol) by intact cells of the oral plaque-forming bacterium Streptococcus mutans. Archives of Oral Biology 28:9, pages 839-845.
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D.B. Drucker. (1983) Comparative effects of five chlorosucrose analogues on acidogenicity and adherence of the oral bacterium Streptococcus mutans in vitro. Archives of Oral Biology 28:9, pages 833-837.
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G. Westergren, B. Krasse, D. Birkhed & S. Edwardsson. (1981) Genetic transfer of markers for sorbitol (d-glucitol) metabolism in oral streptococci. Archives of Oral Biology 26:5, pages 403-407.
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K. R. ROBERTS & M. L. HAYES. (2007) Effects of 2‐deoxy D‐glucose and other sugar analogues on acid production from sugars by human dental plaque bacteria. European Journal of Oral Sciences 88:3, pages 201-209.
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D. B. Drucker. (1979) 3: Sweetening agents in food, drinks and medicine: Cariogenic potential and adverse effects. International Journal of Food Sciences and Nutrition 33:2, pages 114-124.
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D.B. Drucker & J. Verran. (1979) Comparative effects of the substance-sweeteners glucose, sorbitol, sucrose, xylitol and trichlorosucrose on lowering of pH by two oral Streptococcus mutans strains in vitro. Archives of Oral Biology 24:12, pages 965-970.
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D. Birkhed, S. Edwardsson, B. Svensson, F. Moskovitz & G. Frostell. (1978) Acid production from sorbitol in human dental plaque. Archives of Oral Biology 23:11, pages 971-975.
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