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Acta Oto-Laryngologica Volume 131, 2011 - Issue 5
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Evaluation of electrogustometry and the filter paper disc method for taste assessment

Katarina Berling Center for Clinical Research, County Council of Västmanland and Uppsala University, Västerås, SwedenCorrespondence[email protected] [email protected]
,
Johan Knutsson Center for Clinical Research, County Council of Västmanland and Uppsala University, Västerås, Sweden
,
Andreas Rosenblad Center for Clinical Research, County Council of Västmanland and Uppsala University, Västerås, Sweden
&
Magnus von Unge Center for Clinical Research, County Council of Västmanland and Uppsala University, Västerås, Sweden; Department of Otorhinolaryngology, Akershus University Hospital and University of Oslo, Norway
Pages 488-493 | Received 22 Aug 2010, Accepted 18 Oct 2010, Published online: 10 Mar 2011

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Jenny G. Turcott, Eva Juárez-Hernández, Martha De la Torre-Vallejo, Karla Sánchez-Lara, Julissa Luvian-Morales & Oscar Arrieta. (2016) Value: Changes in the Detection and Recognition Thresholds of Three Basic Tastes in Lung Cancer Patients Receiving Cisplatin and Paclitaxel and Its Association with Nutritional and Quality of Life Parameters. Nutrition and Cancer 68:2, pages 241-249.
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Tara M. Dutta, Anne F. Josiah, Carolyn A. Cronin, George F. Wittenberg & John W. Cole. (2013) Altered Taste and Stroke: A Case Report and Literature Review. Topics in Stroke Rehabilitation 20:1, pages 78-86.
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Articles from other publishers (32)

Esther E. Blijleven, Denise Fuchten, Max J. Dullaart, Robert J. Stokroos, Henricus G. X. M. Thomeer & Inge Wegner. (2023) Systematic review: Validity, reliability, and diagnostic accuracy of the electrogustometer. Laryngoscope Investigative Otolaryngology 8:4, pages 1068-1079.
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Kulsoom Ghias, Jiang Yanping & Ananya Gupta. (2023) The impact of treatment-induced dysgeusia on the nutritional status of cancer patients. Clinical Nutrition Open Science.
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Jong-Gyun Ha, Bo-ra Kim, Ara Cho, Yeonsu Jeong, Min-Seok Rha, Ju-Wan Kang, Hyung-Ju Cho, Joo-Heon Yoon & Chang-Hoon Kim. (2023) Visualization of the relationship between electrogustometry and whole mouth test using multidimensional scaling. Scientific Reports 13:1.
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Toshi Matsuda, Pavana Mysore Ganesh, Robert Brown, Vince Grosso & Richard L Doty. (2023) Electrogustometry: validation of bipolar electrode stimulation. Chemical Senses 48.
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Yu-Jin Park & Hong-Seop Kho. (2022) Relationship between subjective taste sensations and taste strip test in patients with taste disorders with and without burning mouth syndrome. Journal of Dental Sciences 17:4, pages 1528-1537.
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Ken Ito, Satoshi Yuki, Hiroshi Nakatsumi, Yasuyuki Kawamoto, Kazuaki Harada, Shintaro Nakano, Rika Saito, Takayuki Ando, Kentaro Sawada, Masataka Yagisawa, Atsushi Ishiguro, Masayoshi Dazai, Ichiro Iwanaga, Kazuteru Hatanaka, Atsushi Sato, Ryusuke Matsumoto, Yoshiaki Shindo, Miki Tateyama, Tetsuhito Muranaka, Masaki Katagiri, Isao Yokota, Yuh Sakata, Naoya Sakamoto & Yoshito Komatsu. (2022) Multicenter, prospective, observational study of chemotherapy-induced dysgeusia in gastrointestinal cancer. Supportive Care in Cancer 30:6, pages 5351-5359.
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Davis C. Thomas, Deepti Chablani, Srishti Parekh, Reshmy Chellam Pichammal, Karpagavalli Shanmugasundaram & Priyanka Kodaganallur Pitchumani. (2022) Dysgeusia. The Journal of the American Dental Association 153:3, pages 251-264.
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Makoto Hashimoto, Tomoya Nakagita & Takumi Misaka. (2021) Recent progress in the use of diaziridine-based sweetener derivatives to elucidate the chemoreception mechanism of the sweet taste receptor. RSC Advances 11:51, pages 32236-32247.
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Melania Melis, Antje Haehner, Mariano Mastinu, Thomas Hummel & Iole Tomassini Barbarossa. (2021) Molecular and Genetic Factors Involved in Olfactory and Gustatory Deficits and Associations with Microbiota in Parkinson’s Disease. International Journal of Molecular Sciences 22:8, pages 4286.
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Y.-J. Park, M.-J. Kim & H.-S. Kho. (2021) Relationships between subjective taste sensations and electrogustometry findings in patients with taste disorders. International Journal of Oral and Maxillofacial Surgery 50:4, pages 522-529.
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Y. Zhu & T. Hummel. 2022. The Pharmacology of Taste. The Pharmacology of Taste 295 319 .
Min‐Goo Kang, Jee‐Hye Choi & Hong‐Seop Kho. (2020) Relationships between gustatory function tests. Oral Diseases 26:4, pages 830-837.
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Ariana M. Chao, Abhrarup Roy, Alexis T. Franks & Paule V. Joseph. (2019) A Systematic Review of Taste Differences Among People With Eating Disorders. Biological Research For Nursing 22:1, pages 82-91.
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A. R. Gevorkov, A. V. Boyko, E. E. Volkova & S. V. Shashkov. (2019) Prevalence, clinical significance and possible correction of taste and smell abnormalities in patients with oncological diseases. Head and Neck Tumors (HNT) 9:2, pages 53-65.
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Tomoko Okayama & Hiroko Watanabe. (2019) Association between taste perception, nutrient intake, and mental health in young Japanese women. Nutrition Research and Practice 13:1, pages 41.
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Emma Kinnaird, Catherine Stewart & Kate Tchanturia. (2018) Taste sensitivity in anorexia nervosa: A systematic review. International Journal of Eating Disorders 51:8, pages 771-784.
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Richard L. Doty. (2018) Measurement of chemosensory function. World Journal of Otorhinolaryngology - Head and Neck Surgery 4:1, pages 11-28.
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Dunyaporn Trachootham, Shizuko Satoh-Kuriwada, Aroonwan Lam-ubol, Chadamas Promkam, Nattida Chotechuang, Takashi Sasano & Noriaki Shoji. (2018) Differences in Taste Perception and Spicy Preference: A Thai–Japanese Cross-cultural Study. Chemical Senses 43:1, pages 65-74.
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Anjali Krishna, S. Vinaya Babu, S. M. Azeem Mohiyuddin & Khaja Naseeruddin. (2017) Authors’ reply: changes in gustatory function in patients with chronic otitis media before and after tympanoplasty. European Archives of Oto-Rhino-Laryngology 274:11, pages 4047-4049.
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Ute Walliczek-Dworschak, Franz Schöps, Gilles Feron, Helene Brignot, Antje Hähner & Thomas Hummel. (2017) Differences in the Density of Fungiform Papillae and Composition of Saliva in Patients With Taste Disorders Compared to Healthy Controls. Chemical Senses 42:8, pages 699-708.
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L.E. Spotten, C.A. Corish, C.M. Lorton, P.M. Ui Dhuibhir, N.C. O’Donoghue, B. O’Connor & T.D. Walsh. (2017) Subjective and objective taste and smell changes in cancer. Annals of Oncology 28:5, pages 969-984.
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Takehisa Saito, Tetsufumi Ito, Yumi Ito, Yasuhiro Manabe & Kazuo Sano. (2017) Relationship between gustatory function and average number of taste buds per fungiform papilla measured by confocal laser scanning microscopy in humans. European Journal of Oral Sciences 125:1, pages 44-48.
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Linda M. Bartoshuk & Derek J. Snyder. (2016) Physiology of Taste Disorders. Current Otorhinolaryngology Reports 4:2, pages 107-114.
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Derek J. Snyder & Linda M. Bartoshuk. (2016) Oral sensory nerve damage: Causes and consequences. Reviews in Endocrine and Metabolic Disorders 17:2, pages 149-158.
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Takehisa Saito, Tetsufumi Ito, Yumi Ito, Yasuhiro Manabe & Kazuo Sano. (2016) Comparison of fungiform taste-bud distribution among age groups using confocal laser scanning microscopy in vivo in combination with gustatory function. European Journal of Oral Sciences 124:2, pages 135-140.
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Axel Wolf, Laszlo Varga, Lisa Wittibschlager, Bertold Renner & Christian A. Mueller. (2016) A self-administered test of taste function using “Taste Strips”. International Forum of Allergy & Rhinology 6:4, pages 362-366.
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Jirakate Madiloggovit, Nattida Chotechuang & Dunyaporn Trachootham. (2016) Impact of self-tongue brushing on taste perception in Thai older adults: A pilot study. Geriatric Nursing 37:2, pages 128-136.
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Maria Paola Cecchini, Alfonso Fasano, Federico Boschi, Francesco Osculati & Michele Tinazzi. (2014) Taste in Parkinson’s disease. Journal of Neurology 262:4, pages 806-813.
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Richard L. Doty. 2015. Occupational Neurology. Occupational Neurology 299 324 .
Makoto Hashimoto, Munenori Sakurai, Katsuyoshi Masuda, Lei Wang, Yuta Murai, Yasuko Sakihama, Yasuyuki Hashidoko & Yasumaru Hatanaka. (2014) Synthesis of Methoxy-Substituted Diazirinyl Phenylalanine – A Novel Photoreactive Aspartame Derivative for Functional Analysis of Sweet Receptors. HETEROCYCLES 88:1, pages 629.
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Tetsuaki Shimada, Hideo Kamada, Ryuu Hoshino, Tomofumi Okamiya, Katsumasa Takahashi & Kazuaki Chikamatsu. (2013) Development of a new method using narrow band imaging for taste assessment. The Laryngoscope 123:10, pages 2405-2410.
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Taro Kano & Kiyoko Kanda. (2013) Development and Validation of a Chemotherapy-Induced Taste Alteration Scale. Oncology Nursing Forum 40:2, pages E79-E85.
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