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Australian and New Zealand Journal of Psychiatry Volume 44, 2010 - Issue 5
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Research Article

Associations between diet quality and depressed mood in adolescents: results from the Australian Healthy Neighbourhoods Study

Felice N. Jacka The University of Melbourne, Department of Clinical and Biomedical Sciences: Barwon Health, Geelong, Vic. 3220, AustraliaCorrespondence[email protected]
,
Peter J. Kremer School of Psychology, Deakin University, Geelong, Victoria, Australia
,
Eva R. Leslie School of Psychology, Deakin University, Geelong, Victoria, Australia
,
Michael Berk University of Melbourne, Department of Clinical and Biomedical Sciences: Barwon Health, Orygen and MHRI Research Centre, Mental Health Research Institute, Melbourne, Victoria, Australia
,
George C. Patton Centre for Adolescent Health, Murdoch Children's Research Institute, Royal Children's Hospital, Victoria, Australia
,
John W. Toumbourou School of Psychology, Deakin University, Geelong, Victoria, Australia
&
Joanne W. Williams Centre for Adolescent Health, Murdoch Children's Research Institute, Royal Children's Hospital, Victoria, Australia
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Pages 435-442 | Received 10 Nov 2009, Accepted 17 Dec 2009, Published online: 16 Apr 2010

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Harriët Schellekens, Gabriela Ribeiro, Cristina Cuesta-Marti & John F. Cryan. (2022) The microbiome-gut-brain axis in nutritional neuroscience. Nutritional Neuroscience 0:0, pages 1-13.
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Daphne J. Korczak, Stephanie Perruzza, Mathura Chandrapalan, Katherine Cost, Kristin Cleverley, Catherine S. Birken & Brian M. McCrindle. (2022) The association of diet and depression: an analysis of dietary measures in depressed, non-depressed, and healthy youth. Nutritional Neuroscience 25:9, pages 1948-1955.
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Stefanie Dimov, Lisa K. Mundy, Jordana K. Bayer, Felice N. Jacka, Louise Canterford & George C. Patton. (2021) Diet quality and mental health problems in late childhood. Nutritional Neuroscience 24:1, pages 62-70.
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R.S. Opie, C. Itsiopoulos, N. Parletta, A. Sanchez-Villegas, T.N. Akbaraly, A. Ruusunen & F.N. Jacka. (2017) Dietary recommendations for the prevention of depression. Nutritional Neuroscience 20:3, pages 161-171.
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Susan Edwards, Helen Skouteris, Amy Cutter-Mackenzie, Leonie Rutherford, Mandy O’Conner, Ana Mantilla, Heather Morris & Sue Elliot. (2016) Young children learning about well-being and environmental education in the early years: a funds of knowledge approach. Early Years 36:1, pages 33-50.
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Jane Hanckel & Leonie Segal. (2016) The Inspir=Ed Project: A Holistic Early Childhood Program for Enhancing Parent-Child Well-being. Childhood Education 92:1, pages 10-21.
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Mary Katsikitis & Rachael Sharman. (2013) A psychological overview of counselling adolescents in healthy eating behaviours. Asia Pacific Journal of Counselling and Psychotherapy 4:2, pages 116-124.
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Seetal Dodd, Gin S. Malhi, John Tiller, Isaac Schweitzer, Ian Hickie, Jon Paul Khoo, Darryl L. Bassett, Bill Lyndon, Philip B. Mitchell, Gordon Parker, Paul B. Fitzgerald, Marc Udina, Ajeet Singh, Steven Moylan, Francesco Giorlando, Carolyn Doughty, Christopher G. Davey, Michael Theodoros & Michael Berk. (2011) A consensus statement for safety monitoring guidelines of treatments for major depressive disorder. Australian and New Zealand Journal of Psychiatry 45:9, pages 712-725.
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