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Original Article

Changes in Auditory Brainstem Responses in Alpha-linolenic Acid Deficiency as a Function of Age in Rats

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Pages 13-18 | Received 21 Jan 1998, Accepted 06 May 1998, Published online: 07 Jul 2009

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Aneeq Ahmad, Reza Momenan, Peter van Gelderen, Toru Moriguchi, Rebecca Sheaff Greiner & Norman Salem, JR. (2004) Gray and White Matter Brain Volume in Aged Rats Raised on n-3 Fatty Acid Deficient Diets. Nutritional Neuroscience 7:1, pages 13-20.
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Stavros Hatzopoulos, M. Di Stefano, K. C. M. Campbell, D. Falgione, D. Ricci, M. Rosignoli, M. Finesso, A. Albertin, M. Previati, S. Capitani & A. Martini. (2001) Cisplatin Ototoxicity in the Sprague Dawley Rat Evaluated by Distortion Product Otoacoustic Emissions:Ototoxicidad por Cisplatino en la rata Sprague Dawley evaluada mediante productos de distorsión de las emisiones otoacústicas. Audiology 40:5, pages 253-264.
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Ana B. Petermann, Mauricio Reyna-Jeldes, Lorena Ortega, Claudio Coddou & Gonzalo E. Yévenes. (2022) Roles of the Unsaturated Fatty Acid Docosahexaenoic Acid in the Central Nervous System: Molecular and Cellular Insights. International Journal of Molecular Sciences 23:10, pages 5390.
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Wanming Cui, Haolin Wang, Yu Cheng, Xiaorui Ma, Yu Lei, Xingxing Ruan, Lin Shi & Mei Lv. (2018) Long‑term treatment with salicylate enables NMDA receptors and impairs AMPA receptors in C57BL/6J mice inner hair cell ribbon synapse. Molecular Medicine Reports.
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Ke Liu, Xuejun Jiang, Chuang Shi, Lei Shi, Bo Yang, Lin Shi, Yice Xu, Weiyan Yang & Shiming Yang. (2013) Cochlear Inner Hair Cell Ribbon Synapse is the Primary Target of Ototoxic Aminoglycoside Stimuli. Molecular Neurobiology 48:3, pages 647-654.
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Adam C. Dziorny, Mark S. Orlando, J.J. Strain, Philip W. Davidson & Gary J. Myers. (2013) Neurophysiologic measures of auditory function in fish consumers: Associations with long chain polyunsaturated fatty acids and methylmercury. NeuroToxicology 38, pages 147-157.
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J. Thomas Brenna. (2011) Animal studies of the functional consequences of suboptimal polyunsaturated fatty acid status during pregnancy, lactation and early post-natal life. Maternal & Child Nutrition 7, pages 59-79.
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M.W. Church, K.-L.C. Jen, J.I. Anumba, D.A. Jackson, B.R. Adams & J.W. Hotra. (2010) Excess omega-3 fatty acid consumption by mothers during pregnancy and lactation caused shorter life span and abnormal ABRs in old adult offspring. Neurotoxicology and Teratology 32:2, pages 171-181.
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J.M. Bourre. 2009. Food for the Ageing Population. Food for the Ageing Population 219 251 .
M.W. Church, K.-L.C. Jen, D.A. Jackson, B.R. Adams & J.W. Hotra. (2009) Abnormal neurological responses in young adult offspring caused by excess omega-3 fatty acid (fish oil) consumption by the mother during pregnancy and lactation. Neurotoxicology and Teratology 31:1, pages 26-33.
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J. M. Bourre. 2010. Handbook of Neurochemistry and Molecular Neurobiology. Handbook of Neurochemistry and Molecular Neurobiology 409 441 .
Su-Jin Kim, Hyun-Ja Jeong, Noh-Yil Myung, Min-chol Kim, Jeong-Han Lee, Hong-seob So, Rae-Kil Park, Hyung-Min Kim, Jae-Young Um & Seung-Heon Hong. (2008) The Protective Mechanism of Antioxidants in Cadmium-Induced Ototoxicity in Vitro and in Vivo . Environmental Health Perspectives 116:7, pages 854-862.
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M.W. Church, K.-L.C. Jen, L.M. Dowhan, B.R. Adams & J.W. Hotra. (2008) Excess and deficient omega-3 fatty acid during pregnancy and lactation cause impaired neural transmission in rat pups. Neurotoxicology and Teratology 30:2, pages 107-117.
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Michael W. Church, K.-L. Catherine Jen, Tina Stafferton, John W. Hotra & Brittany R. Adams. (2007) Reduced auditory acuity in rat pups from excess and deficient omega-3 fatty acid consumption by the mother. Neurotoxicology and Teratology 29:2, pages 203-210.
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Jean-Marie Bourre. (2007) Dietary omega-3 fatty acids for women. Biomedicine & Pharmacotherapy 61:2-3, pages 105-112.
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F. Kuperstein, E. Yakubov, P. Dinerman, S. Gil, R. Eylam, N. Salem & E. Yavin. (2005) Overexpression of dopamine receptor genes and their products in the postnatal rat brain following maternal n-3 fatty acid dietary deficiency. Journal of Neurochemistry 95:6, pages 1550-1562.
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Susan G. Stanton, Elizabeth Ryerson, Shana L. Moore, Maureen Sullivan-Mahoney & Sarah C. Couch. (2005) Hearing Screening Outcomes in Infants of Pregestational Diabetic Mothers. American Journal of Audiology 14:1, pages 86-93.
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J.-M. Bourre. (2004) Effets des nutriments sur les structures et les fonctions du cerveau : le point sur la diététique du cerveau. Revue Neurologique 160:8-9, pages 767-792.
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Klára Kitajka, Andrew J. Sinclair, Richard S. Weisinger, Harrison S. Weisinger, Michael Mathai, Anura P. Jayasooriya, John E. Halver & László G. Puskás. (2004) Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression. Proceedings of the National Academy of Sciences 101:30, pages 10931-10936.
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Stavros Hatzopoulos, Joseph Petruccelli, Goran Laurell, Maurizio Previati & Alessandro Martini. (2003) Electrophysiological findings in the Sprague–Dawley rat induced by moderate-dose carboplatin. Hearing Research 182:1-2, pages 48-55.
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J.M Bourre & O Dumont. (2002) The administration of pig brain phospholipids versus soybean phospholipids in the diet during the period of brain development in the rat results in greater increments of brain docosahexaenoic acid. Neuroscience Letters 335:2, pages 129-133.
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Andrew J. Sinclair, Nadia M. Attar-Bashi & Duo Li. (2002) What is the role of α-linolenic acid for mammals?. Lipids 37:12, pages 1113-1123.
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Ercem Kodas, Sylvie Vancassel, Bernard Lejeune, Denis Guilloteau & Sylvie Chalon. (2002) Reversibility of n-3 fatty acid deficiency-induced changes in dopaminergic neurotransmission in rats:critical role of developmental stage. Journal of Lipid Research 43:8, pages 1209-1219.
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Stavros Hatzopoulos, Joseph Petruccelli, Goran Laurell, Paul Avan, Mario Finesso & Alessandro Martini. (2002) Ototoxic effects of cisplatin in a Sprague–Dawley rat animal model as revealed by ABR and transiently evoked otoacoustic emission measurements. Hearing Research 170:1-2, pages 70-82.
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H Francès, P Draı̈, M Smirnova, I Carrié, M Debray & J.M Bourre. (2000) Nutritional (n-3) polyunsaturated fatty acids influence the behavioral responses to positive events in mice. Neuroscience Letters 285:3, pages 223-227.
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