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International Journal of Neuroscience Volume 126, 2016 - Issue 7
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Original Articles

Plasma antioxidant status and motor features in de novo Chinese Parkinson's disease patients

Yongsheng YuanDepartment of Neurology, The First Affiliated Hospital of Nanjing Medical University, Nanjing, China
,
Qing TongDepartment of Neurology, The First Affiliated Hospital of Nanjing Medical University, Nanjing, China
,
Li ZhangDepartment of Neurology, The First Affiliated Hospital of Nanjing Medical University, Nanjing, China
,
Siming JiangDepartment of Neurology, The First Affiliated Hospital of Nanjing Medical University, Nanjing, China
,
Hong ZhouDepartment of Neurology, Jiangsu Shengze Hospital, Wujiang, China
,
Rui ZhangDepartment of Neurosurgery, Nanjing Children's Hospital of Nanjing Medical University, Nanjing, China
,
Shu ZhangClinical Research Center, The First Affiliated Hospital of Nanjing Medical University, Nanjing, China
,
Qinrong XuDepartment of Neurology, The First Affiliated Hospital of Nanjing Medical University, Nanjing, China
,
Daqian LiDepartment of Laboratory Medicine, The First Affiliated Hospital of Nanjing Medical University, Nanjing, China
,
Xiaobin ZhouDepartment of Microbiology and Immunology, Nanjing Medical University, Nanjing, China
,
Jian DingDepartment of Neurology, The First Affiliated Hospital of Nanjing Medical University, Nanjing, China
&
Kezhong ZhangDepartment of Neurology, The First Affiliated Hospital of Nanjing Medical University, Nanjing, ChinaCorrespondence[email protected] [email protected].
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Pages 641-646 | Received 06 Nov 2014, Accepted 19 May 2015, Published online: 14 Jul 2015

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Puja Agarwal, Yamin Wang, Aron S. Buchman, Thomas M. Holland, David A. Bennett & Martha C. Morris. (2022) Dietary antioxidants associated with slower progression of parkinsonian signs in older adults. Nutritional Neuroscience 25:3, pages 550-557.
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Articles from other publishers (6)

Pravat K. Mandal, Divya Dwivedi, Shallu Joon, Anshika Goel, Zoheb Ahasan, Joseph C. Maroon, Padam Singh, Renu Saxena & Rimil Guha Roy. (2023) Quantitation of Brain and Blood Glutathione and Iron in Healthy Age Groups Using Biophysical and In Vivo MR Spectroscopy: Potential Clinical Application. ACS Chemical Neuroscience 14:12, pages 2375-2384.
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Maria do Carmo de Carvalho e Martins, Amanda Suellenn da Silva Santos Oliveira, Liriane Andressa Alves da Silva, Maísa Guimarães Silva Primo & Vanessa Brito de Carvalho Lira. 2022. Biomarkers in Nutrition. Biomarkers in Nutrition 833 856 .
Maria do Carmo de Carvalho e Martins, Martins, Amanda Suellenn da Silva Santos Oliveira, Liriane Andressa Alves da Silva, Maísa Guimarães Silva Primo & Vanessa Brito de Carvalho Lira. 2022. Biomarkers in Nutrition. Biomarkers in Nutrition 1 25 .
Wanlin Yang, Zihan Chang, Rongfang Que, Guomei Weng, Bin Deng, Ting Wang, Zifeng Huang, Fen Xie, Xiaobo Wei, Qin Yang, Mengyan Li, Kefu Ma, Fengli Zhou, Beisha Tang, Vincent C. T. Mok, Shuzhen Zhu & Qing Wang. (2020) Contra-Directional Expression of Plasma Superoxide Dismutase with Lipoprotein Cholesterol and High-Sensitivity C-reactive Protein as Important Markers of Parkinson’s Disease Severity. Frontiers in Aging Neuroscience 12.
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S. Salari & M. Bagheri. (2019) In vivo, in vitro and pharmacologic models of Parkinson's disease. Physiological Research, pages 17-24.
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Zexu Wei, Xiaowan Li, Xixi Li, Qingshan Liu & Yong Cheng. (2018) Oxidative Stress in Parkinson's Disease: A Systematic Review and Meta-Analysis. Frontiers in Molecular Neuroscience 11.
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