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International Journal of Neuroscience Volume 16, 1982 - Issue 3-4
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Original Article

Physiological Changes in Hyperactive Children Following the Ingestion of Food Additives

J. Salamy Brain Sciences Laboratories, National Jewish Hospital and Research Center; Department of Psychiatry, University of Colorado School of Medicine, Denver, ColoradoView further author information
,
D. Shucard Brain Sciences Laboratories, National Jewish Hospital and Research Center; Department of Psychiatry, University of Colorado School of Medicine, Denver, Colorado
,
H. Alexander Department of Psychology, Texas Woman's University, Houston, TexasView further author information
,
D. Peterson University of Texas Medical School, Houston, Texas
&
L. Braud Department of Psychology, Texas Southern University, Houston, Texas
Pages 241-246 | Published online: 07 Jul 2009

Citations (12)

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Read on this site (1)

Anna E. Kirkland, Mackenzie T. Langan & Kathleen F. Holton. (2022) Artificial food coloring affects EEG power and ADHD symptoms in college students with ADHD: a pilot study. Nutritional Neuroscience 25:1, pages 159-168.
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Articles from other publishers (11)

Saartje Hontelez, Tim Stobernack, Lidy M. Pelsser, Peter van Baarlen, Klaas Frankena, Martine M. Groefsema, Michiel Kleerebezem, Rob Rodrigues Pereira, Elbrich M. Postma, Paul A. M. Smeets, Marion A. Stopyra, Marcel P. Zwiers & Esther Aarts. (2021) Correlation between brain function and ADHD symptom changes in children with ADHD following a few-foods diet: an open-label intervention trial. Scientific Reports 11:1.
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Anna E. Kirkland & Kathleen F. Holton. (2019) Measuring Treatment Response in Pharmacological and Lifestyle Interventions Using Electroencephalography in ADHD: A Review. Clinical EEG and Neuroscience 50:4, pages 256-266.
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Ken Eagle. (2014) ADHD impacted by sulfotransferase (SULT1A) inhibition from artificial food colors and plant-based foods. Physiology & Behavior 135, pages 174-179.
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Joel T. Nigg, Kara Lewis, Tracy Edinger & Michael Falk. (2012) Meta-Analysis of Attention-Deficit/Hyperactivity Disorder or Attention-Deficit/Hyperactivity Disorder Symptoms, Restriction Diet, and Synthetic Food Color Additives. Journal of the American Academy of Child & Adolescent Psychiatry 51:1, pages 86-97.e8.
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Laura J. StevensThomas Kuczek, John R. Burgess, Elizabeth Hurt & L. Eugene Arnold. (2010) Dietary Sensitivities and ADHD Symptoms: Thirty-five Years of Research. Clinical Pediatrics 50:4, pages 279-293.
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Harold I Zeliger. 2011. Human Toxicology of Chemical Mixtures. Human Toxicology of Chemical Mixtures 299 306 .
Chris D. MeletisNieske Zabriskie. (2008) Attention-Deficit Hyperactivity Disorder. Alternative and Complementary Therapies 14:5, pages 235-242.
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Harold I. Zeliger. 2008. Human Toxicology of Chemical Mixtures. Human Toxicology of Chemical Mixtures 351 359 .
Neal L. Rojas & Eugenia Chan. (2005) Old and new controversies in the alternative treatment of attention-deficit hyperactivity disorder. Mental Retardation and Developmental Disabilities Research Reviews 11:2, pages 116-130.
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DAVID W. SCHAB & NHI-HA T. TRINH. (2004) Do Artificial Food Colors Promote Hyperactivity in Children with Hyperactive Syndromes? A Meta-Analysis of Double-Blind Placebo-Controlled Trials. Journal of Developmental & Behavioral Pediatrics 25:6, pages 423-434.
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Mark A. Kantor, J. Richard Trout & Paul A. Lachance. (1985) Locomotor activity of rats housed in novel activity cages: Effects of vitamin B-6 and temperature. Nutrition Research 5:4, pages 381-393.
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