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Ameer
Y. Taha, Solmaz Alizadeh, Qiudi
H. Zeng, Elvis Filo, J.
Peter McPherson & W.
M. Burnham. (2009) Assessing the Metabolic and Toxic Effects of Anticonvulsant Doses of Polyunsaturated Fatty Acids on the Liver in Rats. Journal of Toxicology and Environmental Health, Part A 72:19, pages 1191-1200.
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S. Yehuda, S. Rabinovitz, R. L. Carasso & D. I. Mostofsky. (2000) Fatty Acid Mixture Counters Stress Changes in Cortisol, Cholesterol, and Impair Learning. International Journal of Neuroscience 101:1-4, pages 73-87.
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Marc-Olivier Trépanier, Joonbum Lim, Terence K.Y. Lai, Hye Jin Cho, Anthony F. Domenichiello, Chuck T. Chen, Ameer Y. Taha, Richard P. Bazinet & W.M. Burnham. (2014) Intraperitoneal administration of docosahexaenoic acid for 14days increases serum unesterified DHA and seizure latency in the maximal pentylenetetrazol model. Epilepsy & Behavior 33, pages 138-143.
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Hso-Chi Chaung, Chin-Dong Chang, Pi-Hang Chen, Chia-Jung Chang, Shyh-Hwa Liu & Chih-Cheng Chen. (2013) Docosahexaenoic acid and phosphatidylserine improves the antioxidant activities in vitro and in vivo and cognitive functions of the developing brain. Food Chemistry 138:1, pages 342-347.
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Anh-Tung Pham, J. Grover Shannon & Kristin D. Bilyeu. (2012) Combinations of mutant FAD2 and FAD3 genes to produce high oleic acid and low linolenic acid soybean oil. Theoretical and Applied Genetics 125:3, pages 503-515.
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Shyh-Hwa Liu, Chin-Dong Chang, Pi-Hang Chen, Jheng-Ren Su, Chih-Cheng Chen & Hso-Chi Chaung. (2012) Docosahexaenoic acid and phosphatidylserine supplementations improve antioxidant activities and cognitive functions of the developing brain on pentylenetetrazol-induced seizure model. Brain Research 1451, pages 19-26.
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Ameer Y. Taha, W. McIntyre Burnham & Stéphane Auvin. (2010) Polyunsaturated fatty acids and epilepsy. Epilepsia 51:8, pages 1348-1358.
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Ameer Y. Taha, Melanie A. Jeffrey, Nadeen M.Y. Taha, Saimir Bala & W.M. Burnham. (2010) Acute administration of docosahexaenoic acid increases resistance to pentylenetetrazol-induced seizures in rats. Epilepsy & Behavior 17:3, pages 336-343.
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Ameer Y. Taha, Elvis Filo, David W. L. Ma & W. McIntyre Burnham. (2009) Dose-dependent anticonvulsant effects of linoleic and α-linolenic polyunsaturated fatty acids on pentylenetetrazol induced seizures in rats. Epilepsia 50:1, pages 72-82.
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Natacha Porta, Béatrice Bourgois, Claude Galabert, Cécile Lecointe, Pierre Cappy, Régis Bordet, Louis Vallée & Stéphane Auvin. (2009) Anticonvulsant effects of linolenic acid are unrelated to brain phospholipid cell membrane compositions. Epilepsia 50:1, pages 65-71.
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Ameer Y. Taha, Pedro S. P. Huot, Sandra Reza-López, Nita R. Prayitno, Jing X. Kang, W. McIntyre Burnham & David W. L. Ma. (2008) Seizure resistance in fat-1 transgenic mice endogenously synthesizing high levels of omega-3 polyunsaturated fatty acids. Journal of Neurochemistry 105:2, pages 380-388.
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Ameer Y. Taha, Bogdan M. Baghiu, Richard Lui, Kirk Nylen, David W.L. Ma & W. McIntyre Burnham. (2006) Lack of benefit of linoleic and α-linolenic polyunsaturated fatty acids on seizure latency, duration, severity or incidence in rats. Epilepsy Research 71:1, pages 40-46.
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Martijn C. de Wilde, Endre Hogyes, Amanda J. Kiliaan, Tibor Farkas, Paul G.M. Luiten & Eszter Farkas. (2003) Dietary fatty acids alter blood pressure, behavior and brain membrane composition of hypertensive rats. Brain Research 988:1-2, pages 9-19.
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Gwendolyn Barceló-Coblijn, Klára Kitajka, László G. Puskás, Endre Hőgyes, Agnes Zvara, László HacklerJr.Jr. & Tibor Farkas. (2003) Gene expression and molecular composition of phospholipids in rat brain in relation to dietary n−6 to n−3 fatty acid ratio. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1632:1-3, pages 72-79.
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Shlomo Yehuda, Sharon Rabinovitz & David I Mostofsky. (1999) Treatment with a polyunsaturated fatty acid prevents deleterious effects of Ro4-1284. European Journal of Pharmacology 365:1, pages 27-34.
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S. Yehuda, S. Rabinovitz & D.I. Mostofsk. (1998) Essential fatty acids and sleep: mini-review and hypothesis. Medical Hypotheses 50:2, pages 139-145.
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Shlomo Yehuda, Sharon Rabinovitz, David I Mostofsky, Moshe Huberman & Benjamin Sredni. (1997) Essential fatty acid preparation improves biochemical and cognitive functions in experimental allergic encephalomyelitis rats. European Journal of Pharmacology 328:1, pages 23-29.
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