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Original Article

Cholesterol studies I. The cholesterol content of foods

Pages 115-121 | Received 16 Feb 1952, Published online: 08 Jul 2009

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JamesP. Sweeney & JohnL. WeBirauch. (1976) Summary of available data for cholesterol in foods and methods for its determination∗ . C R C Critical Reviews in Food Science and Nutrition 8:2, pages 131-159.
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A. Pihl. (1952) Cholesterol studies II. Dietary cholesterol and atherosclerosis. Scandinavian Journal of Clinical and Laboratory Investigation 4:2, pages 122-133.
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Articles from other publishers (28)

. (2008) Comparison of Cholesterol Contents and Fatty Acid Composition in M. longissimus of Hanwoo, Angus and Wagyu Crossbred Steers. Journal of Animal Science and Technology 50:4, pages 519-526.
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KI SOON RHEE, THAYNE R. DUTSON & GARY C. SMITH. (1982) Effect of Changes in Intermuscular and Subcutaneous Fat Levels on Cholesterol Content of Raw and Cooked Beef Steaks. Journal of Food Science 47:5, pages 1638-1642.
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MP McMurry, WE Connor & MT Cerqueira. (1982) Dietary cholesterol and the plasma lipids and lipoproteins in the Tarahumara Indians: a people habituated to a low cholesterol diet after weaning. The American Journal of Clinical Nutrition 35:4, pages 741-744.
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S L Roberts, M P McMurry & W E Connor. (1981) Does egg feeding (i.e., dietary cholesterol) affect plasma cholesterol levels in humans? The results of a double-blind study. The American Journal of Clinical Nutrition 34:10, pages 2092-2099.
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DAVID KRITCHEVSKY & JANET L. DeHOFF. (2006) STEROL CONTENT OF SEAFOOD AS A FUNCTION OF ANALYTICAL METHOD. Journal of Food Science 43:6, pages 1786-1787.
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H. Dam, I. Prange, M. Krogh Jensen, B. Stilling & A. Bremmelgaard. (1975) Studies of human bile. Zeitschrift für Ernährungswissenschaft 14:1, pages 1-17.
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OSMO TURPEINEN, MATTI MIETTINEN, M.J. KARVONEN, PAAVO ROINE, MAIJA PEKKARINEN, E.J. LEHTOSUO & P. ALIVIRTA. (1968) Dietary Prevention of Coronary Heart Disease: Long-Term Experiment. The American Journal of Clinical Nutrition 21:4, pages 255-276.
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DAVID KRITCHEVSKY, SHIRLEY A. TEPPER, NICHOLAS W. DITULLO & WILLIAM L. HOLMES. (2006) The Sterols of Seafood. Journal of Food Science 32:1, pages 64-66.
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C. TU, W. D. POWRIE & O. FENNEMA. (2006) Free and Esterified Cholesterol Content of Animal Muscles and Meat Products. Journal of Food Science 32:1, pages 30-34.
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MARJORIE CANTONI ZUKEL. (1965) Fat-Controlled Diets. The American Journal of Clinical Nutrition 16:2, pages 270-276.
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William E. Connor, Jay J. Rohwedder & John C. Hoak. (1963) Production of Hypercholesterolemia and Atherosclerosis by a Diet Rich in Shellfish. The Journal of Nutrition 79:4, pages 443-450.
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H.H. MITCHELL. 1962. Comparative Nutrition of Man and Domestic Animals. Comparative Nutrition of Man and Domestic Animals 631 661 .
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David Kritchevsky & Shirley A. Tepper. (1961) The Free and Ester Sterol Content of Various Foodstuffs. The Journal of Nutrition 74:4, pages 441-444.
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E. Wollheim & J. Zissler. 1960. Krankheiten der Gefässe. Krankheiten der Gefässe 1 895 .
S. Garattini, P. Paoletti & R. Paoletti. (1959) The effect of Triton and diphenylylethylacetic acid on cholesterol and fatty acid biosynthesis in isolated perfused liver. Experientia 15:1, pages 33-34.
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Robert P. Cook. 1958. Cholesterol. Cholesterol 145 180 .
L.A. Swain. (1958) The composition and properties of fish oils. Progress in the Chemistry of Fats and other Lipids 5, pages 117-138.
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Olive B. Hayes & Gertrude Rose. (1957) Supplementary Food Composition Table. Journal of the American Dietetic Association 33:1, pages 26-29.
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Harald Sch�n & Ernst-Ludwig Kr�ber. (1957) Der Cholesteringehalt von Rattenlebern nach Verf�tterung handels�blicher Fette. Die Naturwissenschaften 44:2, pages 43-43.
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K. Junkmann. 1957. Der Stoffwechsel. Der Stoffwechsel 425 627 .
GÖRAN LINDQVIST & BJÖRN ISAKSSON. (2009) Studies on the Effect of a Low Lipid Diet and Lipotropic Agents in Cerebral Atherosclerosis. Acta Medica Scandinavica 156:2, pages 109-120.
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MERVYN G. HARDINGE & FREDRICK J. STARE. (1954) NUTRITIONAL STUDIES OF VEGETARIANS. The American Journal of Clinical Nutrition 2:2, pages 83-88.
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GÖSTA ROOTH. (2009) The Mortality in Diabetes Mellitus in Some European Countries 1935–1949. Acta Medica Scandinavica 149:1, pages 65-74.
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Hans Glatzel. 1954. Krankheiten aus Äusseren Physikalischen Ursachen Ernährungskrankheiten Vitamine und Vitaminkrankheiten. Krankheiten aus Äusseren Physikalischen Ursachen Ernährungskrankheiten Vitamine und Vitaminkrankheiten 313 609 .
Hans Glatzel. 1954. Konstitution Allergische Krankheiten Krankheiten der Knochen, Gelenke und Muskeln Krankheiten Aus Äusseren Physikalischen Ursachen Ernährungskrankheiten Vitamine und Vitaminkrankheiten. Konstitution Allergische Krankheiten Krankheiten der Knochen, Gelenke und Muskeln Krankheiten Aus Äusseren Physikalischen Ursachen Ernährungskrankheiten Vitamine und Vitaminkrankheiten 1355 1650 .
Ancel Keys. (1953) Prediction and Possible Prevention of Coronary Disease. American Journal of Public Health and the Nations Health 43:11, pages 1399-1407.
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