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Scandinavian Journal of Clinical and Laboratory Investigation Volume 8, 1956 - Issue 2
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Original Article

Investigations on the Influence of Diet on the Quantity and Composition of Intestinal Gas in Humans

F. Askevold Medical Service of the Royal Norwegian Air Force, Oslo, Norway
Pages 87-94 | Received 06 Oct 1955, Published online: 08 Jul 2009

Citations (32)

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Albert I. Mendeloff. (1976) Gaseous indigestion reviewing the record. Postgraduate Medicine 59:1, pages 193-199.
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M. Schütt, K. Stamatopoulos, M.J.H. Simmons, H.K. Batchelor & A. Alexiadis. (2020) Modelling and simulation of the hydrodynamics and mixing profiles in the human proximal colon using Discrete Multiphysics. Computers in Biology and Medicine 121, pages 103819.
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Kauko K. Mäkinen. (2016) Gastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols with Special Consideration of Xylitol: Scientific Review and Instructions for Dentists and Other Health-Care Professionals. International Journal of Dentistry 2016, pages 1-16.
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Qiang Sun, Wenjie Han & Atsunori Nakao. 2015. Hydrogen Molecular Biology and Medicine. Hydrogen Molecular Biology and Medicine 35 48 .
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Noriko NakamuraHenry C. Lin, Christopher S. McSweeney, Roderick I. MackieH. Rex Gaskins. (2010) Mechanisms of Microbial Hydrogen Disposal in the Human Colon and Implications for Health and Disease. Annual Review of Food Science and Technology 1:1, pages 363-395.
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Eamonn M. M. Quigley. (2002) Aerophagia and intestinal gas. Current Treatment Options in Gastroenterology 5:4, pages 259-265.
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Daniel F. Danzl. (1992) Flatology. The Journal of Emergency Medicine 10:1, pages 79-88.
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Y.Y. Bonnet, J.P. Haberer, R. Schutz, R. Simon, B. Vanwynsberghe & R. Mercier. (1983) Explosion des gaz intestinaux en cours d'opération. Annales Françaises d'Anesthésie et de Réanimation 2:6, pages 431-434.
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Robert H. Herman. 1979. Nutrition. Nutrition 105 140 .
L G Burman. (1977) Expression of R-plasmid functions during anaerobic growth of an Escherichia coli K-12 host. Journal of Bacteriology 131:1, pages 69-75.
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L G Burman. (1975) Amplification of sex repressor function of one fi-+ R-factor during anaerobic growth of Escherichia coli. Journal of Bacteriology 123:1, pages 265-271.
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MICHAEL D. LEVITTM.D.M.D.. (1972) Intestinal Gas Production1. Journal of the American Dietetic Association 60:6, pages 487-490.
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P. J. Davies. (1971) Influence of diet on flatus volume in human subjects. Gut 12:9, pages 713-716.
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Michael D. Levitt. (1971) Volume and Composition of Human Intestinal Gas Determined by Means of an Intestinal Washout Technic. New England Journal of Medicine 284:25, pages 1394-1398.
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J. L. Black. (2012) A theoretical consideration of the effect of preventing rumen fermentation on the efficiency of utilization of dietary energy and protein in lambs. British Journal of Nutrition 25:1, pages 31-55.
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Michael D. Levitt & John H. BondJr.Jr.. (1970) Volume, Composition, and Source of Intestinal Gas. Gastroenterology 59:6, pages 921-929.
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Michael D. Levitt. (1970) Oxygen Tension in the Gut. New England Journal of Medicine 282:18, pages 1039-1040.
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Michael D. Levitt. (1969) Production and Excretion of Hydrogen Gas in Man. New England Journal of Medicine 281:3, pages 122-127.
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IRVIN E. LIENER. 1969. Toxic Constituents of Plant Foodstuffs. Toxic Constituents of Plant Foodstuffs 409 448 .
Edmund A. Richards, F.R. Steggerda & A. Murata. (1968) Relationship of Bean Substrates and Certain Intestinal Bacteria to Gas Production in the Dog. Gastroenterology 55:4, pages 502-509.
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Ivan E. Danhof. (1968) THE CLINICAL GAS SYNDROMES: A PATHOPHYSIOLOGIC APPROACH. Annals of the New York Academy of Sciences 150:1 Gastrointesti, pages 127-140.
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F. R. Steggerda. (1968) GASTROINTESTINAL GAS FOLLOWING FOOD CONSUMPTION. Annals of the New York Academy of Sciences 150:1 Gastrointesti, pages 57-66.
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Carl J. Pfeiffer. (1968) GASTROENTEROLOGIC ASPECTS OF MANNED SPACEFLIGHT: COMMENTS ON GASTROINTESTINAL GAS AND ENVIRONMENTAL STRESS. Annals of the New York Academy of Sciences 150:1 Gastrointesti, pages 40-48.
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F.R. STEGGERDA & J.F. DIMMICK. (1966) Effects of Bean Diets on Concentration of Carbon Dioxide in Flatus. The American Journal of Clinical Nutrition 19:2, pages 120-124.
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P.A. Hedin. (1962) Gastrointestinal Gas Production in Rats as Influenced by Some Animal and Vegetable Diets, Sulfiting, and Antibiotic Supplementation. The Journal of Nutrition 77:4, pages 471-476.
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P.A. Hedin & R.A. Adachi. (1962) Effect of Diet and Time of Feeding on Gastrointestinal Gas Production in Rats. The Journal of Nutrition 77:3, pages 229-236.
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. (1961) Diet as Related to Gastrointestinal Function. Journal of the American Dietetic Association 38:5, pages 425-432.
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