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Original Article

Differences between Capillary and Venous Blood Glucose during Oral Glucose Tolerance Tests

Pages 805-808 | Received 25 Mar 1976, Accepted 29 Jul 1976, Published online: 08 Jul 2009

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Tsuyoshi Sadakiyo, Yuki Ishida, Shin-ichiro Inoue, Yoshifumi Taniguchi, Takeo Sakurai, Ryodai Takagaki, Mayumi Kurose, Tetsuya Mori, Akiko Yasuda-Yamashita, Hitoshi Mitsuzumi, Michio Kubota, Hikaru Watanabe & Shigeharu Fukuda. (2017) Attenuation of postprandial blood glucose in humans consuming isomaltodextrin: carbohydrate loading studies. Food & Nutrition Research 61:1.
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Claes Ignell & Kerstin Berntorp. (2011) Evaluation of the relationship between capillary and venous plasma glucose concentrations obtained by the HemoCue Glucose 201+ system during an oral glucose tolerance test. Scandinavian Journal of Clinical and Laboratory Investigation 71:8, pages 670-675.
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K. Janssen & J. Delanghe. (2010) IMPORTANCE OF THE PRE-ANALYTICAL PHASE IN BLOOD GLUCOSE ANALYSIS. Acta Clinica Belgica 65:5, pages 311-318.
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Kerttu Irjala, Pertti Koskinen, Veikko Näntö & Olli Peltola. (1986) Interpretation of oral glucose tolerance test: Capillary-venous difference in blood glucose and the effect of analytical method. Scandinavian Journal of Clinical and Laboratory Investigation 46:4, pages 307-313.
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