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Original Article

Effect of dietary cod-liver oil on the lipid composition of human erythrocyte membranes

, , &
Pages 39-46 | Received 20 May 1983, Accepted 03 Sep 1983, Published online: 08 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (6)

Sjúrður F. Olsen, Niels J. Secher, Stein Björnsson, Tom Weber & Anders Atke. (2003) The potential benefits of using fish oil in relation to preterm labor: the case for a randomized controlled trial?. Acta Obstetricia et Gynecologica Scandinavica 82:11, pages 978-982.
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N. H. Schut, H. J. G. Bilo, C. Popp-Snijders, P. T. Goedhart & J. M. Wilmink. (1993) Erythrocyte deformability, endothelin levels, and renal function in cyclosporin-treated renal transplant recipients: Effects of intervention with fish oil and corn oil. Scandinavian Journal of Clinical and Laboratory Investigation 53:5, pages 499-506.
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T. A. Hagve, Ø. Lie & M. Grønn. (1993) The Effect of Dietary N-3 Fatty Acids on Osmotic Fragility and Membrane Fluidity of Human Erythrocytes. Scandinavian Journal of Clinical and Laboratory Investigation 53:sup215, pages 75-84.
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Jyrki J. Ågren & Osmo O. Hänninen. (1991) Effect of Moderate Freshwater Fish Diet on Erythrocyte Ghost Phospholipid Fatty Acids. Annals of Medicine 23:3, pages 261-263.
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T-A. Hagve, M. Grønn & B. O. Christophersen. (1991) The decrease in osmotic fragility of erythrocytes during supplementation with n-3 fatty acids is a transient phenomenon. Scandinavian Journal of Clinical and Laboratory Investigation 51:5, pages 493-495.
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C. Popp-snijders, J. A. Schouten, J. van der Meer & E. A. van der Veen. (1986) Fatty fish-induced changes in membrane lipid composition and viscosity of human erythrocyte suspensions. Scandinavian Journal of Clinical and Laboratory Investigation 46:3, pages 253-258.
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