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Scandinavian Journal of Clinical and Laboratory Investigation Volume 46, 1986 - Issue 2
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Original Article

Low and high risk coronary patients discriminated by blood platelet fatty acid composition

I. Aursnes Departments of Medicine, City Hospitals of Oslo and Institute for Nutrition Research, University of Oslo, Norway
,
H. P. Dørum Departments of Medicine, City Hospitals of Oslo and Institute for Nutrition Research, University of Oslo, Norway
,
P. Smith Departments of Medicine, City Hospitals of Oslo and Institute for Nutrition Research, University of Oslo, Norway
,
H. Arnesen Departments of Medicine, City Hospitals of Oslo and Institute for Nutrition Research, University of Oslo, Norway
,
E. N. Christiansen Departments of Medicine, City Hospitals of Oslo and Institute for Nutrition Research, University of Oslo, Norway
,
K. R. Norum Departments of Medicine, City Hospitals of Oslo and Institute for Nutrition Research, University of Oslo, Norway
,
S. Fischer Innenstadt Medical Clinic of the University of Munich, FRG
&
P. C. Weber Innenstadt Medical Clinic of the University of Munich, FRG
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Pages 115-120 | Received 13 May 1985, Accepted 13 Sep 1985, Published online: 08 Jul 2009

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S N Meydani, A H Lichtenstein, P J White, S H Goodnight, C E Elson, M Woods, S L Gorbach & E J Schaefer. (1991) Food use and health effects of soybean and sunflower oils.. Journal of the American College of Nutrition 10:5, pages 406-428.
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M. K. Salo. (1989) Dietary Fats and Platelet Function among Finnish Men. Annals of Medicine 21:1, pages 39-46.
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Articles from other publishers (10)

E Tvrzická, M Vecka, B Staňková & A Žák. (2002) Analysis of fatty acids in plasma lipoproteins by gas chromatography–flame ionization detection. Analytica Chimica Acta 465:1-2, pages 337-350.
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AW Caggiula & VA Mustad. (1997) Effects of dietary fat and fatty acids on coronary artery disease risk and total and lipoprotein cholesterol concentrations: epidemiologic studies. The American Journal of Clinical Nutrition 65:5, pages 1597S-1610S.
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Håvard H. Mundal, Helle M. Meltzer & Ivar Aursnes. (1994) Bleeding times related to serum triglyceride levels in healthy young adults. Thrombosis Research 75:3, pages 285-291.
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Hans E. Krokan, Kristian S. Bjerve & Einar Mørk. (1993) The enteral bioavailability of eicosapentaenoic acid and docosahexaenoic acid is as good from ethyl esters as from glyceryl esters in spite of lower hydrolytic rates by pancreatic lipase in vitro. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism 1168:1, pages 59-67.
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A. N. Sagredos. (2006) Zur Qualität und Kontamination von Fischölkapseln. Lipid / Fett 94:3, pages 101-111.
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R van Houwelingen, H Zevenbergen, P Groot, A Kester & G Hornstra. (1990) Dietary-fish effects on serum lipids and apolipoproteins, a controlled study. The American Journal of Clinical Nutrition 51:3, pages 393-398.
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G. HORNSTRA. 1989. Role of Fats in Human Nutrition. Role of Fats in Human Nutrition 151 235 .
Marcel Volmer, Gert Meiborg & Frits A.J. Muskiet. (1988) Simultaneous capillary gas chromatographic profiling of medium- and long-chain fatty acid methyl esters with split injection. Journal of Chromatography B: Biomedical Sciences and Applications 434:2, pages 385-394.
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I. Aursnes, P. Smith, E.N. Christiansen & K. Berg. (1988) Factor analysis of plasma lipoprotein components. Atherosclerosis 69:2-3, pages 219-224.
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Ivar Aursnes, Pål Smith, Harald Arnesen & Bjørn Åkesson. (2009) Correlation between plasma levels of selenium and antithrombin-III. European Journal of Haematology 40:1, pages 7-11.
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