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Scandinavian Journal of Clinical and Laboratory Investigation Volume 51, 1991 - Issue 5
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Original Article

The decrease in osmotic fragility of erythrocytes during supplementation with n-3 fatty acids is a transient phenomenon

T-A. Hagve Institute of Clinical Biochemistry, University of Oslo, Rikshospitalet, Oslo, Norway
,
M. Grønn Institute of Clinical Biochemistry, University of Oslo, Rikshospitalet, Oslo, Norway
&
B. O. Christophersen Institute of Clinical Biochemistry, University of Oslo, Rikshospitalet, Oslo, Norway
Pages 493-495 | Received 06 Mar 1991, Accepted 16 Apr 1991, Published online: 08 Jul 2009

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Read on this site (1)

T. A. Hagve, Ø. Lie & M. Grønn. (1993) The Effect of Dietary N-3 Fatty Acids on Osmotic Fragility and Membrane Fluidity of Human Erythrocytes. Scandinavian Journal of Clinical and Laboratory Investigation 53:sup215, pages 75-84.
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Articles from other publishers (3)

A. Cools, D. Maes, G. Papadopoulos, J.-A. Vandermeiren, E. Meyer, K. Demeyere, S. De Smet & G. P. J. Janssens. (2011) Dose-response effect of fish oil substitution in parturition feed on erythrocyte membrane characteristics and sow performance. Journal of Animal Physiology and Animal Nutrition 95:1, pages 125-136.
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HR Knapp. (1997) Dietary fatty acids in human thrombosis and hemostasis. The American Journal of Clinical Nutrition 65:5, pages 1687S-1698S.
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Douglas R. Tocher, John D. Castell, James R. Dick & John R. Sargent. (1995) Effects of salinity on the fatty acid compositions of total lipid and individual glycerophospholipid classes of Atlantic salmon (Salmo salar) and turbot (Scophthalmus maximus) cells in culture. Fish Physiology and Biochemistry 14:2, pages 125-137.
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