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Original Article

Intracellular free calcium concentration and thromboxane A2 formation of vascular smooth muscle cells are influenced by fish oil and n-3 eicosapentaenoic acid

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Pages 541-547 | Received 05 Nov 1990, Accepted 07 Apr 1991, Published online: 08 Jul 2009

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E. Turley & J. J. Strain. (1993) Fish oils, eicosanoid biosynthesis and cardiovascular disease: An overview. International Journal of Food Sciences and Nutrition 44:2, pages 145-152.
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Articles from other publishers (16)

King-Chuen Wu, Kar-Lok Wong, Mei-Ling Wang, Lian-Ru Shiao, Iat-Lon Leong, Chi-Li Gong, Ka-Shun Cheng, Paul Chan & Yuk-Man Leung. (2016) Eicosapentaenoic acid triggers Ca2+ release and Ca2+ influx in mouse cerebral cortex endothelial bEND.3 cells. The Journal of Physiological Sciences 68:1, pages 33-41.
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Ole Jakob Nøstbakken, Anders Goksøyr, Samuel A.M. Martin, Phillip Cash & Bente E. Torstensen. (2012) Marine n−3 fatty acids alter the proteomic response to methylmercury in Atlantic salmon kidney (ASK) cells. Aquatic Toxicology 106-107, pages 65-75.
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Rafat A. Siddiqui, Kevin A. Harvey & Gary P. Zaloga. (2008) Modulation of enzymatic activities by n-3 polyunsaturated fatty acids to support cardiovascular health. The Journal of Nutritional Biochemistry 19:7, pages 417-437.
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Raffaele De Caterina & Carmine Zoccali. 2008. Therapy in Nephrology & Hypertension. Therapy in Nephrology & Hypertension 112 124 .
Mark F. McCarty. (2005) Magnesium may mediate the favorable impact of whole grains on insulin sensitivity by acting as a mild calcium antagonist. Medical Hypotheses 64:3, pages 619-627.
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Ioanna Gouni‐Berthold & Agapios Sachinidis. (2002) Does the coronary risk factor low density lipoprotein alter growth and signaling in vascular smooth muscle cells?. The FASEB Journal 16:12, pages 1477-1487.
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M.R Vitelli, A Filippelli, B Rinaldi, S Rossi, E Palazzo, F Rossi & L Berrino. (2002) Effects of docosahexaenoic acid on [Ca2+]i increase induced by doxorubicin in ventricular rat cardiomyocytes. Life Sciences 71:16, pages 1905-1916.
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B Rinaldi, P Di Pierro, M.R Vitelli, M D'Amico, L Berrino, F Rossi & A Filippelli. (2002) Effects of docosahexaenoic acid on calcium pathway in adult rat cardiomyocytes. Life Sciences 71:9, pages 993-1004.
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Mary B Engler, Marguerite M Engler, Amanda Browne, Yi‐Ping Sun & Richard Sievers. (2009) Mechanisms of vasorelaxation induced by eicosapentaenoic acid (20:5n‐3) in WKY rat aorta. British Journal of Pharmacology 131:8, pages 1793-1799.
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Rajbabu Pakala, Rajashree Pakala & Claude Benedict. (1999) Eicosapentaenoic acid and docosahexaenoic acid selectively attenuate U46619-induced smooth muscle cell proliferation. Lipids 34:9, pages 915-920.
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Lawrence Resnick. (1999) The cellular ionic basis of hypertension and allied clinical conditions. Progress in Cardiovascular Diseases 42:1, pages 1-22.
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Michiko Asano, Toshiaki Nakajima, Hisanori Hazama, Kuniaki Iwasawa, Takanobu Tomaru, Masao Omata, Masaaki Soma, Yukari Asakura, Masakazu Mizutani, Seiji Suzuki, Kamejiro Yamashita & Yukichi Okuda. (1998) Influence of cellular incorporation of n-3 eicosapentaenoic acid on intracellular Ca2+ concentration and membrane potential in vascular smooth muscle cells. Atherosclerosis 138:1, pages 117-127.
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Masakazu Mizutani, Michiko Asano, Sayon Roy, Toshiaki Nakajima, Masaaki Soma, Kamejiro Yamashita & Yukichi Okuda. (1997) ω-3 Polyunsaturated fatty acids inhibit migration of human vascular smooth muscle cells in vitro. Life Sciences 61:19, pages PL269-PL274.
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D. Jordi Goldstein, David C. Wheeler & David J. Salant. (1996) Effects of omega-3 fatty acids on complement-mediated glomerular epithelial cell injury. Kidney International 50:6, pages 1863-1871.
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Raffaele De Caterina, Stefan Endres, Steen Dalby Kristensen & Erik Berg Schmidt. (1994) n-3 Fatty Acids and Renal Diseases. American Journal of Kidney Diseases 24:3, pages 397-415.
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R. LANDGRAF. (1993) PUFA Supplementation and Hypertension in Type 1 Diabetes. Annals of the New York Academy of Sciences 683:1 Dietary Lipid, pages 331-336.
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