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Scandinavian Journal of Clinical and Laboratory Investigation Volume 52, 1992 - Issue 3
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Original Article

Long-term supplementation with n-3 fatty acids, II: effect on neutrophil and monocyte chemotaxis

E. B. Schmidt Departments of Clinical Chemistry and Clinical Immunology, Aalborg Hospital, Aalborg, Denmark
,
K. Varming Departments of Clinical Chemistry and Clinical Immunology, Aalborg Hospital, Aalborg, Denmark
,
J. O. Pedersen Departments of Clinical Chemistry and Clinical Immunology, Aalborg Hospital, Aalborg, Denmark
,
H.-H. Lervang Departments of Clinical Chemistry and Clinical Immunology, Aalborg Hospital, Aalborg, Denmark
,
N. Grunnet Departments of Clinical Chemistry and Clinical Immunology, Aalborg Hospital, Aalborg, Denmark
,
C. Jersild Departments of Clinical Chemistry and Clinical Immunology, Aalborg Hospital, Aalborg, Denmark
&
J. Dyerberg Departments of Clinical Chemistry and Clinical Immunology, Aalborg Hospital, Aalborg, Denmark
 show all
Pages 229-236 | Received 05 Apr 1991, Accepted 03 Nov 1991, Published online: 08 Jul 2009

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Amr Alaarg, Nan Yeun Jordan, Johan JF Verhoef, Josbert M Metselaar, Gert Storm & Robbert J Kok. (2016) Docosahexaenoic acid liposomes for targeting chronic inflammatory diseases and cancer: an in vitro assessment. International Journal of Nanomedicine 11, pages 5027-5040.
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Philip C. Calder. (2009) Fatty Acids and Immune Function: Relevance to Inflammatory Bowel Diseases. International Reviews of Immunology 28:6, pages 506-534.
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E. B. Schmidt, K. Varming, J. M. Møller, I. Bülow Pedersen, P. Madsen & J. Dyerberg. (1996) No effect of a very low dose of n-3 fatty acids on monocyte function in healthy humans. Scandinavian Journal of Clinical and Laboratory Investigation 56:1, pages 87-92.
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E. Turley & J. J. Strain. (1993) Fish oils, eicosanoid biosynthesis and cardiovascular disease: An overview. International Journal of Food Sciences and Nutrition 44:2, pages 145-152.
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E. B. Schmidt, H.-H. Lervang, K. Varming, P. Madsen & J. Dyerberg. (1992) Long-term supplementation with n-3 fatty acids, I: effect on blood lipids, haemostasis and blood pressure. Scandinavian Journal of Clinical and Laboratory Investigation 52:3, pages 221-228.
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Articles from other publishers (53)

Gabriela Ávila, Susanna Di Mauro, Joel Filipe, Alessandro Agazzi, Marcello Comi, Cristina Lecchi & Fabrizio Ceciliani. (2022) Immunomodulatory effects of long-chain n-3 polyunsaturated fatty acids (n-3 PUFA) on porcine monocytes (CD14 +) immune response in vitro. Veterinary Immunology and Immunopathology 254, pages 110523.
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Rafał Bobiński & Jagna Bobińska. (2022) Fatty acids of human milk – a review. International Journal for Vitamin and Nutrition Research 92:3-4, pages 280-291.
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Candice Quin & Deanna L. Gibson. (2019) Dietary Fatty Acids and Host–Microbial Crosstalk in Neonatal Enteric Infection. Nutrients 11:9, pages 2064.
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Candice Quin & Deanna L. Gibson. 2019. The Molecular Nutrition of Fats. The Molecular Nutrition of Fats 49 64 .
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Gabriela S. de Castro & Philip C. Calder. (2018) Non-alcoholic fatty liver disease and its treatment with n-3 polyunsaturated fatty acids. Clinical Nutrition 37:1, pages 37-55.
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Alessandro Agazzi. (2015) A Review on the Role of EPA and DHA Through Goat Nutrition to Human Health: Could they be Effective both to Animals and Humans?. Journal of Dairy, Veterinary & Animal Research 2:2.
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Dolphus R. DawsonIIIIII, Grishondra Branch-Mays, Octavio A. Gonzalez & Jeffrey L. Ebersole. (2014) Dietary modulation of the inflammatory cascade. Periodontology 2000 64:1, pages 161-197.
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Hassan Fares, Carl J. Lavie, James J. DiNicolantonio, James H. O’Keefe & Richard V. Milani. (2014) Omega-3 Fatty Acids: A Growing Ocean of Choices. Current Atherosclerosis Reports 16:2.
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Cristina Lecchi, Guido Invernizzi, Alessandro Agazzi, Silvia Modina, Paola Sartorelli, Giovanni Savoini & Fabrizio Ceciliani. (2013) Effects of EPA and DHA on lipid droplet accumulation and mRNA abundance of PAT proteins in caprine monocytes. Research in Veterinary Science 94:2, pages 246-251.
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Philip C. Calder. (2013) Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?. British Journal of Clinical Pharmacology 75:3, pages 645-662.
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P.C. Calder. 2013. Diet, Immunity and Inflammation. Diet, Immunity and Inflammation 457 483 .
Philip C. Calder. (2012) The role of marine omega-3 ( n -3) fatty acids in inflammatory processes, atherosclerosis and plaque stability . Molecular Nutrition & Food Research 56:7, pages 1073-1080.
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Sandro J. R. Bonatto, Heloisa H. P. Oliveira, Everson A. Nunes, Daniele Pequito, Fabiola Iagher, Isabela Coelho, Katya Naliwaiko, Marcelo Kryczyk, Gleisson A. P. Brito, João Repka, Luciano V. Sabóia, George Fukujima, Philip C. Calder & Luiz C. Fernandes. (2011) Fish Oil Supplementation Improves Neutrophil Function During Cancer Chemotherapy. Lipids 47:4, pages 383-389.
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Nicole J. Afacan, Christopher D. Fjell & Robert E.W. Hancock. (2012) A systems biology approach to nutritional immunology – Focus on innate immunity. Molecular Aspects of Medicine 33:1, pages 14-25.
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David N. McMurray, Diana L. Bonilla & Robert S. Chapkin. (2011) n−3 Fatty acids uniquely affect anti-microbial resistance and immune cell plasma membrane organization. Chemistry and Physics of Lipids 164:7, pages 626-635.
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Winny Routray & Hari N. Mishra. (2011) Scientific and Technical Aspects of Yogurt Aroma and Taste: A Review. Comprehensive Reviews in Food Science and Food Safety 10:4, pages 208-220.
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Diana L. Bonilla, Lan H. Ly, Yang-Yi Fan, Robert S. Chapkin & David N. McMurray. (2010) Incorporation of a Dietary Omega 3 Fatty Acid Impairs Murine Macrophage Responses to Mycobacterium tuberculosis. PLoS ONE 5:5, pages e10878.
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Philip C. Calder. (2010) Omega-3 Fatty Acids and Inflammatory Processes. Nutrients 2:3, pages 355-374.
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R H LAWRENCE & T C SORRELL. (1994) Eicosapentaenoic acid modulates neutrophil leukotriene B4 receptor expression in cystic fibrosis. Clinical and Experimental Immunology 98:1, pages 12-16.
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Nina Skall Nielsen, Dipesh Debnath & Charlotte Jacobsen. (2007) Oxidative stability of fish oil enriched drinking yoghurt. International Dairy Journal 17:12, pages 1478-1485.
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Alison M. Hill, Caroline Worthley, Karen J. Murphy, Jonathan D. Buckley, Antonio Ferrante & Peter R. C. Howe. (2007) n -3 Fatty acid supplementation and regular moderate exercise: differential effects of a combined intervention on neutrophil function . British Journal of Nutrition 98:2, pages 300-309.
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Philip C. Calder. (2007) Immunological Parameters: What Do They Mean?1,. The Journal of Nutrition 137:3, pages 773S-780S.
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Michael Alperovich, Mark I. Neuman, Walter C. Willett & Gary C. Curhan. (2007) Fatty acid intake and the risk of community-acquired pneumonia in U.S. women. Nutrition 23:3, pages 196-202.
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J. Todoric, M. Löffler, J. Huber, M. Bilban, M. Reimers, A. Kadl, M. Zeyda, W. Waldhäusl & T. M. Stulnig. (2006) Adipose tissue inflammation induced by high-fat diet in obese diabetic mice is prevented by n−3 polyunsaturated fatty acids. Diabetologia 49:9, pages 2109-2119.
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Philip C Calder. (2006) n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases. The American Journal of Clinical Nutrition 83:6, pages 1505S-1519S.
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C. H. S. Ruxton, P. C. Calder, S. C. Reed & M. J. A. Simpson. (2007) The impact of long-chain n -3 polyunsaturated fatty acids on human health . Nutrition Research Reviews 18:1, pages 113-129.
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John Paul SanGiovanni & Emily Y. Chew. (2005) The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina. Progress in Retinal and Eye Research 24:1, pages 87-138.
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Parveen Yaqoob. (2007) Fatty acids and the immune system: from basic science to clinical applications. Proceedings of the Nutrition Society 63:1, pages 89-105.
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P.C. Calder. 2004. Functional Foods, Ageing and Degenerative Disease. Functional Foods, Ageing and Degenerative Disease 349 393 .
P. C. Calder & P. Yaqoob. 2003. The Macrophage as Therapeutic Target. The Macrophage as Therapeutic Target 173 192 .
Kayo Arita, Hirotsugu Kobuchi, Toshihiko Utsumi, Yoshiki Takehara, Jitsuo Akiyama, Alan A Horton & Kozo Utsumi. (2001) Mechanism of apoptosis in HL-60 cells induced by n-3 and n-6 polyunsaturated fatty acids 1 1Abbreviations: AA, arachidonic acid; CsA, cyclosporin A; Cyt.c, cytochrome c; DCFH-DA, 2′,7′-dichlorofluorescein diacetate; DPA, docosapentaenoic acid; EPA, eicosapentaenoic acid; HE, hydroethidine; JC-1, 5,5′,6,6′-tetrachloro-1,1′,3,3′-tetraethylbenzimidazol carbocyanine iodide; MPT, membrane permeability transition; PUFA, polyunsaturated fatty acid; ROS, reactive oxygen species; and z-VAD-fmk, z-Val-Ala-Asp(OMe)-fluoromethylketone.. Biochemical Pharmacology 62:7, pages 821-828.
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Philip C. Calder. (2001) Polyunsaturated fatty acids, inflammation, and immunity. Lipids 36:9, pages 1007-1024.
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P.C Calder. (2001) N-3 polyunsaturated fatty acids, inflammation and immunity: pouring oil on troubled waters or another fishy tale?. Nutrition Research 21:1-2, pages 309-341.
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Anders Dyhr ToftMette Thorn, Kenneth OstrowskiSven Asp, Kirsten MøllerSusanne IversenClaus HermannSisse Rye SøndergaardBente Klarlund Pedersen. (2000) N-3 polyunsaturated fatty acids do not affect cytokine response to strenuous exercise. Journal of Applied Physiology 89:6, pages 2401-2406.
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Takayasu Yamada, Jack P Strong, Toshiharu Ishii, Tomio Ueno, Mutsumi Koyama, Hidetaka Wagayama, Atsuya Shimizu, Takahisa Sakai, Gray T Malcom & Miguel A Guzman. (2000) Atherosclerosis and ω-3 fatty acids in the populations of a fishing village and a farming village in Japan. Atherosclerosis 153:2, pages 469-481.
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P. C. Calder & E. A. Miles. (2000) Fatty acids and atopic disease. Pediatric Allergy and Immunology 11, pages 29-36.
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D. A. Healy, F. A. Wallace, E. A. Miles, P. C. Calder & P. Newsholme. (2000) Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function. Lipids 35:7, pages 763-768.
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Manuel A De Pablo & Gerardo Álvarez De Cienfuegos. (2000) Modulatory effects of dietary lipids on immune system functions. Immunology and Cell Biology 78:1, pages 31-39.
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Carmen Ramírez-Tortosa, Jose M. López-Pedrosa, Antonio Suarez, Eduardo Ros, José Mataix & Angel Gil. (2007) Olive oil- and fish oil-enriched diets modify plasma lipids and susceptibility of LDL to oxidative modification in free-living male patients with peripheral vascular disease: the Spanish Nutrition Study. British Journal of Nutrition 82:1, pages 31-39.
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EYAL SHAHAR, LORI L. BOLAND, AARON R. FOLSOM, MELVYN S. TOCKMAN, PAUL G. McGOVERN & JOHN H. ECKFELDT. (1999) Docosahexaenoic Acid and Smoking-Related Chronic Obstructive Pulmonary Disease. American Journal of Respiratory and Critical Care Medicine 159:6, pages 1780-1785.
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David A. Hughes. (2008) In vitro and in vivo effects of n -3 polyunsaturated fatty acids on human monocyte function . Proceedings of the Nutrition Society 57:4, pages 521-525.
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Nina S Sorensen, Peter Marckmann, Carl-Erik Høy, Wim van Duyvenvoorde & Hans MG Princen. (1998) Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susceptibility to oxidation. The American Journal of Clinical Nutrition 68:2, pages 235-241.
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Elizabeth A. Miles & Philip C. Calder. (2007) Modulation of immune function by dietary fatty acids. Proceedings of the Nutrition Society 57:02, pages 277-292.
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Philip C. Calder. 1998. Medicinal Fatty Acids in Inflammation. Medicinal Fatty Acids in Inflammation 1 27 .
Philip C. Calder. (1997) N-3 Polyunsaturated fatty acids and immune cell function. Advances in Enzyme Regulation 37, pages 197-237.
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Philip C. Calder. (2007) Immunomodulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids. Proceedings of the Nutrition Society 55:2, pages 737-774.
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Rosanna Abbate, Anna Maria Gori, Francesca Martini, Tamara Brunelli, Monica Filippini, Isa Francalanci, Rita Paniccia, Domenico Prisco, Gian Franco Gensini & Gian Gastone Neri Serneri. (1996) n-3 PUFA supplementation, monocyte PCA expression and interleukin-6 production. Prostaglandins, Leukotrienes and Essential Fatty Acids 54:6, pages 439-444.
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S. ENDRES, R. DE CATERINA, E. B. SCHMIDT & S. D. KRISTENSENJ. (2008) n‐3 Polyunsaturated fatty acids: update 1995. European Journal of Clinical Investigation 25:9, pages 629-638.
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Yen Ming M. Heung & Anthony D. Postle. (1995) The molecular selectivity of phospholipase D in HL60 granulocytes. FEBS Letters 364:3, pages 250-254.
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Julie M. W. WallaceEithne TurleyWilliam S. GilmoreJohn J. Strain. (1995) Dietary Fish Oil Supplementation Alters Leukocyte Function and Cytokine Production in Healthy Women. Arteriosclerosis, Thrombosis, and Vascular Biology 15:2, pages 185-189.
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