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Scandinavian Journal of Clinical and Laboratory Investigation Volume 52, 1992 - Issue sup210
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Original Article

Production of prochymosin, pepsinogen and progastricsin, and their cellular and intracellular localization in bovine abomasal mucosa

A. Andrén Department of Food Science, Swedish University of Agricultural Sciences, Uppsala, Sweden
Pages 59-64 | Published online: 08 Jul 2009

Citations (17)

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Read on this site (1)

A. Kumar, S. Grover, J. Sharma & V. K. Batish. (2010) Chymosin and other milk coagulants: sources and biotechnological interventions. Critical Reviews in Biotechnology 30:4, pages 243-258.
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Articles from other publishers (16)

Paul McSweeney. 2022. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 316 320 .
Peter Dekker. 2019. Industrial Enzyme Applications. Industrial Enzyme Applications 143 166 .
Mónica Lopes-Marques, Raquel Ruivo, Elza Fonseca, Ana Teixeira & L. Filipe C. Castro. (2017) Unusual loss of chymosin in mammalian lineages parallels neo-natal immune transfer strategies. Molecular Phylogenetics and Evolution 116, pages 78-86.
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Therese Uniacke-Lowe & Patrick F. Fox. 2017. Cheese. Cheese 69 113 .
Pal Bela Szecsi & Marianne Harboe. 2013. Handbook of Proteolytic Enzymes. Handbook of Proteolytic Enzymes 37 42 .
S. Gaylen Bradley, Toni M. Antalis & Judith S. Bond. 2013. Proteases: Structure and Function. Proteases: Structure and Function 373 393 .
A. Bella, N.M. Sousa, M.L. Dehimi & J.F. Beckers. (2012) Pregnancy-associated glycoprotein, chymosin and pepsinogen immunoreactivity of proteins extracted from fetal gastric tissue in bovine species. Research in Veterinary Science 92:3, pages 378-386.
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Ekaterini Moschopoulou. (2011) Characteristics of rennet and other enzymes from small ruminants used in cheese production. Small Ruminant Research 101:1-3, pages 188-195.
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A. Andrén. 2011. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 574 578 .
A. Hajimohammadi, K. Badiei, K. Mostaghni & M. Pourjafar. (2010) Serum pepsinogen level and abomasal ulcerations in experimental abomasal displacement in sheep. Veterinární medicína 55:7, pages 311-317.
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M. Harboe, M. L. Broe & K. B. Qvist. 2010. Technology of Cheesemaking. Technology of Cheesemaking 98 129 .
FU-XIN ZHANG, JIN-PING CHEN, FENG YANG & LIN-QIANG LI. (2005) Effects of age and suckling on chymosin and pepsin activities in abomasums of goat kids. International Journal of Dairy Technology 58:2, pages 115-118.
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Bent Foltmann & Pal B. Szecsi. 2004. Handbook of Proteolytic Enzymes. Handbook of Proteolytic Enzymes 29 32 .
A. Andrén. 2002. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 281 286 .
M. Wiśliński & M. Popielarz. (1994) Occurrence of Prochymosin Variants in the Abomasum of Bovine Foetuses and Calves. Journal of Veterinary Medicine Series A 41:1-10, pages 171-179.
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Takashi KAGEYAMA. (1993) Rabbit procathepsin E and cathepsin E. Nucleotide sequence of cDNA, hydrolytic specificity for biologically active peptides and gene expression during development. European Journal of Biochemistry 216:3, pages 717-728.
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