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Original Article

Quantitative Determination of Lignans and Isoflavonoids in Plasma of Omnivorous and Vegetarian Women by Isotope Dilution Gas Chromatographγ-Mass Spectrometry

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Pages 5-18 | Published online: 08 Jul 2009

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Shreya Sikdar, Samapika Nandy, Anuradha Mukherjee, Rabindranath Bhattacharyya, Devendra Kumar Pandey & Abhijit Dey. (2019) Phytoestrogens as Anticancer Therapeutics: A Retrospective and Future Perspectives. Journal of Biologically Active Products from Nature 9:3, pages 179-196.
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Theresa Larkin, WilliamE. Price & Lee Astheimer. (2008) The Key Importance of Soy Isoflavone Bioavailability to Understanding Health Benefits. Critical Reviews in Food Science and Nutrition 48:6, pages 538-552.
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Herman Adlercreutz. (2007) Lignans and Human Health. Critical Reviews in Clinical Laboratory Sciences 44:5-6, pages 483-525.
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Sanshiroh SAITOH, Toshiro SATO, Hiroshi HARADA & Toshichika TAKITA. (2001) Transfer of Soy Isoflavone into the Egg Yolk of Chickens. Bioscience, Biotechnology, and Biochemistry 65:10, pages 2220-2225.
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Andrea M. Hutchins, Margaret C. Martini, B. Amy Olson, William Thomas & Joanne L. Slavin. (2001) Flaxseed Consumption Influences Endogenous Hormone Concentrations in Postmenopausal Women. Nutrition and Cancer 39:1, pages 58-65.
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Fortune Kohen, Batya Gayer, Yehudith Amir-Zaltsman, Herzl Ben-Hur, Emily Thomas & Lee-Jane W. Lu. (1999) A Nonisotopic Enzyme-Based Immunoassay for Assessing Human Exposure to Genistein. Nutrition and Cancer 35:1, pages 96-103.
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Herman Adlercreutz & Witold Mazur. (1997) Phyto-oestrogens and Western Diseases. Annals of Medicine 29:2, pages 95-120.
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Lee‐JaneW. Lu, JamesJ. Grady, MiltonV. Marshall, V. M. Sadagopa Ramanujam & KarlE. Anderson. (1995) Altered time course of urinary daidzein and genistein excretion during chronic soya diet in healthy male subjects. Nutrition and Cancer 24:3, pages 311-323.
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