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Original Article

The effect of n-3 fatty acids on neutrophil chemiluminescence

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Pages 47-52 | Received 24 Mar 1994, Accepted 27 Oct 1994, Published online: 08 Jul 2009

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Zhengri Li, Jung-Han Choi, Han-Jin Oh, Soo-Hyun Park, Jee-Bum Lee & Kyung Chul Yoon. (2014) Effects of Eye Drops Containing a Mixture of Omega-3 Essential Fatty Acids and Hyaluronic Acid on the Ocular Surface in Desiccating Stress-induced Murine Dry Eye. Current Eye Research 39:9, pages 871-878.
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Trevor A. Mori. (2004) Effect of fish and fish oil-derived omega-3 fatty acids on lipid oxidation. Redox Report 9:4, pages 193-197.
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Sabine Ellinger, Karl Peter Linscheid, Stefan Jahnecke, Roland Goerlich & Heinrich Enbergs. (2002) The Effect of Mare's Milk Consumption on Functional Elements of Phagocytosis of Human Neutrophil Granulocytes From Healthy Volunteers. Food and Agricultural Immunology 14:3, pages 191-200.
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Teresa Carbonell, Jesús Ródenas, Silvia Miret & M. Teresa Mitjavila. (1997) Fish Oil and Oxidative Stress by Inflammatory Leukocytes. Free Radical Research 27:6, pages 591-597.
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Christien Masmeijer, Katharina van Leenen, Lieze De Cremer, Piet Deprez, Eric Cox, Bert Devriendt & Bart Pardon. (2020) Effects of omega-3 fatty acids on immune, health and growth variables in veal calves. Preventive Veterinary Medicine 179, pages 104979.
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Guy A. Richards. (2009) Lipid Nutrients in Critical Illness. Clinical Pulmonary Medicine 16:5, pages 265-269.
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Stine Bartelt, Michael Timm, Camilla T. Damsgaard, Erik W. Hansen, Harald S. Hansen & Lotte Lauritzen. (2008) The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence. British Journal of Nutrition 99:6, pages 1230-1238.
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Alison M. Hill, Caroline Worthley, Karen J. Murphy, Jonathan D. Buckley, Antonio Ferrante & Peter R. C. Howe. (2007) n -3 Fatty acid supplementation and regular moderate exercise: differential effects of a combined intervention on neutrophil function . British Journal of Nutrition 98:2, pages 300-309.
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Maryse Delaporte, Fu-Lin Chu, Chris Langdon, Jeanne Moal, Christophe Lambert, Jean-François Samain & Philippe Soudant. (2007) Changes in biochemical and hemocyte parameters of the Pacific oysters Crassostrea gigas fed T-Iso supplemented with lipid emulsions rich in eicosapentaenoic acid. Journal of Experimental Marine Biology and Ecology 343:2, pages 261-275.
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Philip C Calder. (2006) n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases. The American Journal of Clinical Nutrition 83:6, pages 1505S-1519S.
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