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Scandinavian Journal of Clinical and Laboratory Investigation Volume 57, 1997 - Issue 6
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Original Article

Salt restriction: effects on lipids and insulin production in hypertensive patients

E. Meland Department of Public Health and Primary Health Care, Division for General Practice, University of Bergen, Bergen
,
E. Lærum Department of General Practice, University of Oslo, Oslo
,
A. Aakvaag Department of Clinical Biology, Division of Endocrinology, University of Bergen, Bergen
,
R. J. Ulvik Laboratory of Clinical Biochemistry, Haukeland University Hospital, Bergen
&
A. T. Høstmark Department of Preventive Medicine, University of Oslo, Oslo, Norway
Pages 501-505 | Received 27 Jan 1997, Accepted 21 May 1997, Published online: 08 Jul 2009

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Eivind Meland & Aase Aamland. (2009) Salt restriction among hypertensive patients: Modest blood pressure effect and no adverse effects. Scandinavian Journal of Primary Health Care 27:2, pages 97-103.
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Articles from other publishers (31)

Jing Xu & Fei Mao. (2021) Role of high-salt diet in non-alcoholic fatty liver disease: a mini-review of the evidence. European Journal of Clinical Nutrition 76:8, pages 1053-1059.
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Tommaso Filippini, Marcella Malavolti, Paul K. Whelton, Androniki Naska, Nicola Orsini & Marco Vinceti. (2021) Blood Pressure Effects of Sodium Reduction. Circulation 143:16, pages 1542-1567.
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Niels Albert Graudal, Thorbjørn Hubeck-Graudal & Gesche Jurgens. (2020) Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride. Cochrane Database of Systematic Reviews 2021:8.
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Jinming Fu, Yupeng Liu, Lei Zhang, Lu Zhou, Dapeng Li, Hude Quan, Lin Zhu, Fulan Hu, Xia Li, Shuhan Meng, Ran Yan, Suhua Zhao, Justina Ucheojor Onwuka, Baofeng Yang, Dianjun Sun & Yashuang Zhao. (2020) Nonpharmacologic Interventions for Reducing Blood Pressure in Adults With Prehypertension to Established Hypertension. Journal of the American Heart Association 9:19.
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Liping Huang, Kathy Trieu, Sohei Yoshimura, Bruce Neal, Mark Woodward, Norm R C Campbell, Qiang Li, Daniel T Lackland, Alexander A Leung, Cheryl A M Anderson, Graham A MacGregor & Feng J He. (2020) Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials. BMJ, pages m315.
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Dominique Turck, Jacqueline Castenmiller, Stefaan de Henauw, Karen‐Ildico Hirsch‐Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Susan Fairweather‐Tait, Ambroise Martin, Hildegard Przyrembel, Laura Ciccolallo, Agnès de Sesmaisons‐Lecarré, Silvia Valtueña Martinez, Laura Martino & Androniki Naska. (2019) Dietary reference values for sodium. EFSA Journal 17:9.
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Yeong Mi Park, Chang Keun Kwock, Seyeon Park, Heather A. Eicher-Miller & Yoon Jung Yang. (2018) An association of urinary sodium-potassium ratio with insulin resistance among Korean adults. Nutrition Research and Practice 12:5, pages 443.
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Niels Albert Graudal, Thorbjorn Hubeck-Graudal & Gesche Jurgens. (2017) Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride. Cochrane Database of Systematic Reviews.
Crossref
Yee Wen Kong, Sara Baqar, George Jerums & Elif I. Ekinci. (2016) Sodium and Its Role in Cardiovascular Disease – The Debate Continues. Frontiers in Endocrinology 7.
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Masahiro Nakano, Kazuo Eguchi, Toshiko Sato, Atsuko Onoguchi, Satoshi Hoshide & Kazuomi Kario. (2016) Effect of Intensive Salt-Restriction Education on Clinic, Home, and Ambulatory Blood Pressure Levels in Treated Hypertensive Patients During a 3-Month Education Period. The Journal of Clinical Hypertension 18:5, pages 385-392.
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Hyunwoo OhHyo Young LeeDae Won JunSeung Min Lee. (2016) Low Salt Diet and Insulin Resistance. Clinical Nutrition Research 5:1, pages 1.
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Sheena M Patel, Paul Cobb, Sharon Saydah, Xuanping Zhang, Janet M de Jesus & Mary E Cogswell. (2015) Dietary Sodium Reduction Does Not Affect Circulating Glucose Concentrations in Fasting Children or Adults: Findings from a Systematic Review and Meta-Analysis. The Journal of Nutrition 145:3, pages 505-513.
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Hyun Woo OhHyun Jung KimDae Won JunSeung Min Lee. (2015) Associations between 24-hour Urine Sodium Excretion Level and Obesity-related Metabolic Risk Factors. Korean Journal of Community Nutrition 20:6, pages 460.
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Katsuyuki Ando, Hiroo Kawarazaki, Katsuyuki Miura, Hideo Matsuura, Yoshihiko Watanabe, Katsushi Yoshita, Minoru Kawamura, Miho Kusaka, Hisashi Kai, Takuya Tsuchihashi & Yuhei Kawano. (2013) [Scientific Statement]. Hypertension Research 36:12, pages 1009-1019.
Crossref
Dian He, Kai Han, Xiangdong Gao, Shuai Dong, Lan Chu, ZhanHui Feng & Shan Wu. 1996. Cochrane Database of Systematic Reviews. Cochrane Database of Systematic Reviews.
Feng J He, Jiafu Li & Graham A MacGregor. (2013) Effect of longer-term modest salt reduction on blood pressure. Cochrane Database of Systematic Reviews.
Crossref
N. A. Graudal, T. Hubeck-Graudal & G. Jurgens. (2012) Effects of Low-Sodium Diet vs. High-Sodium Diet on Blood Pressure, Renin, Aldosterone, Catecholamines, Cholesterol, and Triglyceride (Cochrane Review). American Journal of Hypertension 25:1, pages 1-15.
Crossref
Dinko Susic & Edward D. Frohlich. (2011) Salt consumption and cardiovascular, renal, and hypertensive diseases. Current Opinion in Lipidology 23:1, pages 11-16.
Crossref
Niels Albert Graudal, Thorbjorn Hubeck-Graudal & Gesche Jurgens. 1996. Cochrane Database of Systematic Reviews. Cochrane Database of Systematic Reviews.
Feng J. He, Lawrence J. Appel, Francesco P. Cappuccio, Hugh E. de Wardener & Graham A. MacGregor. (2011) Does reducing salt intake increase cardiovascular mortality?. Kidney International 80:7, pages 696-698.
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Rebecca J Suckling, Feng J He & Graham A MacGregor. (2010) Altered dietary salt intake for preventing and treating diabetic kidney disease. Cochrane Database of Systematic Reviews.
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Feng J. He & Graham A. MacGregor. (2010) Reducing Population Salt Intake Worldwide: From Evidence to Implementation. Progress in Cardiovascular Diseases 52:5, pages 363-382.
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F J He & G A MacGregor. (2008) A comprehensive review on salt and health and current experience of worldwide salt reduction programmes. Journal of Human Hypertension 23:6, pages 363-384.
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F J He & G A MacGregor. (2007) Salt and blood pressure in children: reply to commentary by Alderman. Journal of Human Hypertension 22:1, pages 71-72.
Crossref
Feng J. He, Hugh E. de Wardener & Graham A. MacGregor. (2007) Salt Intake and Cardiovascular Mortality. The American Journal of Medicine 120:1, pages e5.
Crossref
Stefan Engeli. (2006) Does salt restriction change brown adipose tissue thermogenesis?. Nutrition, Metabolism and Cardiovascular Diseases 16:2, pages 88-90.
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Feng J He & Graham A MacGregor. 1996. Cochrane Database of Systematic Reviews. Cochrane Database of Systematic Reviews.
Mark F McCarty. (2004) Should we restrict chloride rather than sodium?. Medical Hypotheses 63:1, pages 138-148.
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A.R Xavier, M.A.R Garófalo, R.H Migliorini & I.C Kettelhut. (2003) Dietary sodium restriction exacerbates age-related changes in rat adipose tissue and liver lipogenesis. Metabolism 52:8, pages 1072-1077.
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Brent M. Egan & Daniel T. Lackland. (2000) Biochemical and Metabolic Effects of Very-Low-Salt Diets. The American Journal of the Medical Sciences 320:4, pages 233-239.
Crossref
Myron H. Weinberger. (1999) Minerals and hypertension: facts and fiction. Current Opinion in Nephrology and Hypertension 8:2, pages 225-229.
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