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Scandinavian Journal of Gastroenterology Volume 45, 2010 - Issue 9
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Celiac Disease

Screening-detected and symptomatic untreated celiac children show similar gut microflora-associated characteristics

Bo TjellströmCorrespondence[email protected]
,
Lars Stenhammar
,
Lotta Högberg
,
Karin Fälth-Magnusson Division of Pediatrics, Department of Clinical and Molecular Medicine, Linköping University, Linköping, Sweden
,
Karl-Eric Magnusson Division of Medical Microbiology, Department of Clinical and Molecular Medicine, Linköping University, Linköping, Sweden
,
Tore Midtvedt Department of Microbiology, Tumor and Cell Biology, Karolinska Institut, Stockholm, Sweden
,
Tommy Sundqvist Division of Medical Microbiology, Department of Clinical and Molecular Medicine, Linköping University, Linköping, Sweden
&
Elisabeth Norin Department of Microbiology, Tumor and Cell Biology, Karolinska Institut, Stockholm, Sweden
 show all
Pages 1059-1062 | Received 05 Nov 2009, Accepted 31 Mar 2010, Published online: 28 May 2010

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Bo Tjellström, Lotta Högberg, Lars Stenhammar, Karin Fälth-Magnusson, Karl-Erik Magnusson, Elisabeth Norin, Tommy Sundqvist & Tore Midtvedt. (2013) Faecal short-chain fatty acid pattern in childhood coeliac disease is normalised after more than one year's gluten-free diet. Microbial Ecology in Health and Disease 24:1.
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Yolanda Sanz, Giada De Palma & Moisés Laparra. (2011) Unraveling the Ties between Celiac Disease and Intestinal Microbiota. International Reviews of Immunology 30:4, pages 207-218.
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Lars Aabakken. (2010) This month in Scandinavian Journal of Gastroenterology. Scandinavian Journal of Gastroenterology 45:9, pages 1011-1012.
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Articles from other publishers (8)

Mirco Vacca, Annalisa Porrelli, Francesco Maria Calabrese, Tamara Lippolis, Ilaria Iacobellis, Giuseppe Celano, Daniela Pinto, Francesco Russo, Gianluigi Giannelli & Maria De Angelis. (2022) How Metabolomics Provides Novel Insights on Celiac Disease and Gluten-Free Diet: A Narrative Review. Frontiers in Microbiology 13.
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Elena F. Verdu & Detlef Schuppan. (2021) Co-factors, Microbes, and Immunogenetics in Celiac Disease to Guide Novel Approaches for Diagnosis and Treatment. Gastroenterology 161:5, pages 1395-1411.e4.
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Maša Primec, Dušanka Mičetić-Turk & Tomaž Langerholc. (2017) Analysis of short-chain fatty acids in human feces: A scoping review. Analytical Biochemistry 526, pages 9-21.
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Victoria J. Martin, Maureen M. Leonard, Lauren Fiechtner & Alessio Fasano. (2016) Transitioning From Descriptive to Mechanistic Understanding of the Microbiome: The Need for a Prospective Longitudinal Approach to Predicting Disease. The Journal of Pediatrics 179, pages 240-248.
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Kristin A. Verbeke, Alan R. Boobis, Alessandro Chiodini, Christine A. Edwards, Anne Franck, Michiel Kleerebezem, Arjen Nauta, Jeroen Raes, Eric A. F. van Tol & Kieran M. Tuohy. (2015) Towards microbial fermentation metabolites as markers for health benefits of prebiotics. Nutrition Research Reviews 28:1, pages 42-66.
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B. Tjellström, L. Stenhammar, T. Sundqvist, K. Fälth-Magnusson, E. Hollén, K.-E. Magnusson, E. Norin, T. Midtvedt & L. Högberg. (2014) The effects of oats on the function of gut microflora in children with coeliac disease. Alimentary Pharmacology & Therapeutics 39:10, pages 1156-1160.
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Petia Kovatcheva-Datchary, Valentina Tremaroli & Fredrik Bäckhed. 2013. The Prokaryotes. The Prokaryotes 3 24 .
Karl Mårild, Olof Stephansson, Scott Montgomery, Joseph A. Murray & Jonas F. Ludvigsson. (2012) Pregnancy Outcome and Risk of Celiac Disease in Offspring: A Nationwide Case-Control Study. Gastroenterology 142:1, pages 39-45.e3.
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