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Scandinavian Journal of Gastroenterology Volume 49, 2014 - Issue 5
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Gastrointestinal cancer

Sugars, sucrose and colorectal cancer risk: the Fukuoka colorectal cancer study

Zhenjie WangDepartment of Preventive Medicine, Graduate School of Medical Sciences, Kyushu University, Fukuoka, JapanCorrespondence[email protected]
,
Kazuhiro UchidaDivision of Food and Nutrition, Nakamura Gakuen University Junior College, Fukuoka, Japan
,
Keizo OhnakaDepartments of Geriatric Medicine, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan
,
Makiko MoritaDepartment of Preventive Medicine, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan
,
Kengo ToyomuraDepartment of Preventive Medicine, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan
,
Suminori KonoDepartment of Preventive Medicine, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan
,
Takashi UekiDepartments of Surgery and Oncology, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan
,
Masao TanakaDepartments of Surgery and Oncology, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan
,
Yoshihiro KakejiDepartments of Surgery and Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan
,
Yoshihiko MaeharaDepartments of Surgery and Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan
,
Takeshi OkamuraDepartment of Gastroenterological Surgery, National Kyushu Cancer Center, Fukuoka, Japan
,
Koji IkejiriDivision of Surgery, National Kyushu Medical Center, Fukuoka, Japan
,
Kitaroh FutamiDepartment of Surgery, Fukuoka University Chikushi Hospital, Chikushino-shi, Japan
,
Takafumi MaekawaDepartment of Surgery, Fukuoka University Chikushi Hospital, Chikushino-shi, Japan
,
Yohichi YasunamiDepartment of Regenerative Medicine and Transplantation, Faculty of Medicine, Fukuoka University, Fukuoka, Japan
,
Kenji TakenakaDivision of Surgery, Fukuoka City Hospital, Fukuoka, Japan
,
Hitoshi IchimiyaDivision of Surgery, Hamanomachi General Hospital, Fukuoka, Japan
&
Reiji TerasakaDivision of Surgery, Fukuoka Red Cross Hospital, Fukuoka, Japan
 show all
Pages 581-588 | Received 03 Mar 2013, Accepted 29 Jun 2013, Published online: 09 Apr 2014

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Maho Sumiyoshi & Yoshiyuki Kimura. (2016) Effects of a High-Fat or High-Sucrose Diet on Ultraviolet B Irradiation-Induced Carcinogenesis and Tumor Growth in Melanin-Possessing Hairless Mice. Nutrition and Cancer 68:5, pages 791-803.
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Articles from other publishers (20)

Alfred Jatho, Seung-Kwon Myung, Jeongseon Kim, Sung-Sik Han, Sun Young Kim & Woong Ju. (2023) Consumption of Sugar-Sweetened Soft Drinks and Risk of Gastrointestinal Cancer: A Systematic Review and Meta-Analysis of Observational Studies. Oncology, pages 1-16.
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Ainaa Almardhiyah Abd Rashid, Lydiatul Shima Ashari, Nor Hamizah Shafiee, Raja Affendi Raja Ali, Lee Yeong Yeh, Mohd Razif Shahril & Hamid Jan Jan Mohamed. (2023) Dietary patterns associated with colorectal cancer risk in the Malaysian population: a case–control study with exploratory factor and regression analysis. BMC Public Health 23:1.
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Rieko Kanehara, Ryoko Katagiri, Atsushi Goto, Taiki Yamaji, Norie Sawada, Motoki Iwasaki, Manami Inoue & Shoichiro Tsugane. (2023) Sugar intake and colorectal cancer risk: A prospective Japanese cohort study. Cancer Science 114:6, pages 2584-2595.
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Aya Fujiwara, Yuka Omura, Fumi Oono, Minami Sugimoto, Satoshi Sasaki & Hidemi Takimoto. (2022) A Scoping Review of Epidemiological Studies on Intake of Sugars in Geographically Dispersed Asian Countries: Comparison of Dietary Assessment Methodology. Advances in Nutrition 13:5, pages 1947-1973.
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Ban Hock Khor, Dragana Komnenov & Noreen F. Rossi. (2022) Impact of Dietary Fructose and High Salt Diet: Are Preclinical Studies Relevant to Asian Societies?. Nutrients 14:12, pages 2515.
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Saeede Jafari Nasab, Matin Ghanavati, Pegah Rafiee, Alireza Bahrami, Nazanin Majidi, Cain C. T. Clark, Amir Sadeghi, Mohammad Houshyari & Ehsan Hejazi. (2021) A case-control study of Dietary Approaches to Stop Hypertension (DASH) diets, colorectal cancer and adenomas among Iranian population. BMC Cancer 21:1.
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Adam Tepler, Gila Hoffman, Shawn Jindal, Neeraj Narula & Shailja C. Shah. (2021) Intake of artificial sweeteners among adults is associated with reduced odds of gastrointestinal luminal cancers: a meta-analysis of cohort and case-control studies. Nutrition Research 93, pages 87-98.
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Gang Chen, Yanwu Li, Xuezheng Li, Di Zhou, Yajun Wang, Xiaoyan Wen, Chengmin Wang, Xinran Liu, Yuan Feng, Bingxin Li & Ning Li. (2021) Functional foods and intestinal homeostasis: The perspective of in vivo evidence. Trends in Food Science & Technology 111, pages 475-482.
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Yean Leng Loke, Ming Tsuey Chew, Yun Fong Ngeow, Wendy Wan Dee Lim & Suat Cheng Peh. (2020) Colon Carcinogenesis: The Interplay Between Diet and Gut Microbiota. Frontiers in Cellular and Infection Microbiology 10.
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Hourin Cho, Sanjeev Budhathoki, Rieko Kanehara, Atsushi Goto, Taiki Yamaji, Yasuo Kakugawa, Yutaka Saito, Takahisa Matsuda, Motoki Iwasaki & Shoichiro Tsugane. (2020) Association between dietary sugar intake and colorectal adenoma among cancer screening examinees in Japan. Cancer Science 111:10, pages 3862-3872.
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Raziyeh Abooshahab, Kourosh Hooshmand, S. Adeleh Razavi, Morteza Gholami, Maryam Sanoie & Mehdi Hedayati. (2020) Plasma Metabolic Profiling of Human Thyroid Nodules by Gas Chromatography-Mass Spectrometry (GC-MS)-Based Untargeted Metabolomics. Frontiers in Cell and Developmental Biology 8.
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Chen Yuan & Edward L. Giovannucci. (2020) Epidemiological Evidence for Dietary Sugars and Colorectal Cancer. Current Colorectal Cancer Reports 16:3, pages 55-63.
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Alberto Martin & Bhupesh Kumar Thakur. 2020. Encyclopedia of Gastroenterology. Encyclopedia of Gastroenterology 33 50 .
Aya Fujiwara, Kentaro Murakami, Keiko Asakura, Ken Uechi, Minami Sugimoto, Han-Chieh Wang, Shizuko Masayasu & Satoshi Sasaki. (2019) Association of Free Sugar Intake Estimated Using a Newly-Developed Food Composition Database With Lifestyles and Parental Characteristics Among Japanese Children Aged 3–6 Years: DONGuRI Study. Journal of Epidemiology 29:11, pages 414-423.
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Fatma Hümeyra Yerlikaya & Mehmet Öz. (2019) Aberrant expression of miRNA profiles in high-fat and high-sucrose fed rats. Clinical Nutrition Experimental 27, pages 1-8.
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Eugenia Haluszka, Valentina Luciana Dávila, Laura Rosana Aballay, Maria del Pilar Diaz, Alberto Rubén Osella & Camila Niclis. (2019) Association of the glycaemic index and glycaemic load with colorectal cancer in the population of Córdoba (Argentina): results of a case–control study using a multilevel modelling approach. British Journal of Nutrition 122:5, pages 575-582.
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Aya Fujiwara, Kentaro Murakami, Keiko Asakura, Ken Uechi, Minami Sugimoto, Han-Chieh Wang, Shizuko Masayasu & Satoshi Sasaki. (2018) Estimation of Starch and Sugar Intake in a Japanese Population Based on a Newly Developed Food Composition Database. Nutrients 10:10, pages 1474.
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Allison M Hodge, Julie K Bassett, Roger L Milne, Dallas R English & Graham G Giles. (2018) Consumption of sugar-sweetened and artificially sweetened soft drinks and risk of obesity-related cancers. Public Health Nutrition 21:9, pages 1618-1626.
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Maria Gabriella Gabrielli & Daniele Tomassoni. (2017) Starch-enriched diet modulates the glucidic profile in the rat colonic mucosa. European Journal of Nutrition 57:3, pages 1109-1121.
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Yan Jiang, Yong Pan, Patrea R. Rhea, Lin Tan, Mihai Gagea, Lorenzo Cohen, Susan M. Fischer & Peiying Yang. (2016) A Sucrose-Enriched Diet Promotes Tumorigenesis in Mammary Gland in Part through the 12-Lipoxygenase Pathway. Cancer Research 76:1, pages 24-29.
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