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Mette Borre, Gitte Aarøe Dam, Anne Wilkens Knudsen & Henning Grønbaek. (2018) Nutritional status and nutritional risk in patients with neuroendocrine tumors. Scandinavian Journal of Gastroenterology 53:3, pages 284-292.
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Emilie Engelstrup, Anne Marie Beck, Tina Munk, Pernille Bardal & Anne Wilkens Knudsen. (2023) The association between nutrition impact symptoms, nutritional risk, and risk of reduced overall survival in patients with head and neck cancer. A retrospective study. Clinical Nutrition ESPEN 57, pages 239-245.
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Jacob Bækgaard Jespersen, Anne Marie Beck, Tina Munk, Helena Osbæck Jensen & Anne Wilkens Knudsen. (2023) Low-intake dehydration and nutrition impact symptoms in older medical patients – A retrospective study. Clinical Nutrition ESPEN 57, pages 190-196.
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Guanghui Cui, Shaojie Li, Hui Ye, Yao Yang, Yingming Chu, Xiaofen Jia, Yue Feng, Miaomiao Lin & Xuezhi Zhang. (2023) Association between digestive diseases and sarcopenia among Chinese middle-aged and older adults: a prospective cohort study based on nationally representative survey. Frontiers in Nutrition 10.
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Jingxia Qiu, Yiren Xu, Haofen Xie, Zejun Cai, Bin Yang & Zhilong Yan. (2023) An analysis of nutritional risk factors in older adults with gastrointestinal tumours. Journal of Geriatric Oncology 14:5, pages 101499.
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Gemma Robleda-Font, Mariona Victòria-Moix-Gómez, Cristina Serrano-Herrera & Gemma Navarro-Cano. (2023) Identificación de pacientes hospitalizados con riesgo nutricional al ingreso valorado con la Nutritional Risk Screening. Enfermería Clínica 33:3, pages 175-183.
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Gemma Robleda-Font, Mariona Victòria-Moix-Gómez, Cristina Serrano-Herrera & Gemma Navarro-Cano. (2023) Identification of hospitalized patients with nutritional risk at admission assessed with the Nutrition Risk Screening. Enfermería Clínica (English Edition) 33:3, pages 175-183.
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Elly Lilianty Sjattar, Irna Megawati, Andi Masyitha Irwan & Sintawati Majid. (2021) Development of Supportive-Educative Range of Motion Exercise for Post-stroke Patients: A Pilot Study. Home Health Care Management & Practice 34:2, pages 92-100.
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Selma C. W. Musters, Harm H. J. van Noort, Chris A. Bakker, Isabel Degenhart, Susan van Dieren, Sven J. Geelen, Michèle van der Lee, Reggie Smith, Jolanda M. Maaskant, Willem A. Bemelman, Els J. M. Nieveen van Dijkum, Marc G. Besselink & Anne M. Eskes. (2022) Impact of a surgical ward breakfast buffet on nutritional intake in postoperative patients: A prospective cohort pilot study. PLOS ONE 17:4, pages e0267087.
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Mariana S Crestani, Thaiciane Grassi & Thais Steemburgo. (2022) Methods of nutritional assessment and functional capacity in the identification of unfavorable clinical outcomes in hospitalized patients with cancer: a systematic review. Nutrition Reviews 80:4, pages 786-811.
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Josefin Dimander, Agneta Andersson, Adriana Miclescu & Fredrik Huss. (2022) Two Modified Questionnaires for the Assessment of Nutrition Impact Symptoms in the Rehabilitation Phase after Burn Injury: A Content Validation Study. European Burn Journal 3:1, pages 156-164.
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Xinxin Chen. (2022) A novel nomogram based on the nutritional risk screening 2002 score to predict survival in hepatocellular carcinoma treated with transarterial chemoembolization. Nutrición Hospitalaria.
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Veronica Romano, Manuel Tuzi, Ada Di Gregorio, Anna Maria Sacco, Immacolata Belviso, Felice Sirico, Stefano Palermi, Daria Nurzynska, Franca Di Meglio, Clotilde Castaldo, Angelo Pizzi & Stefania Montagnani. (2021) Correlation between Official and Common Field-Based Fitness Tests in Elite Soccer Referees. Journal of Functional Morphology and Kinesiology 6:3, pages 59.
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Laura Keaver, Pauline Connolly & Janice Richmond. (2021) Providing nutrition advice in the oncology setting: A survey of current practice, awareness of guidelines and training needs of Irish healthcare professionals in three hospitals. European Journal of Cancer Care 30:4.
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Mari Rivelsrud, Ingvild Paur, Kari Sygnestveit, Roy M. Nilsen & Randi J. Tangvik. (2021) Nutritional treatment is associated with longer survival in patients with pancreatic disease and concomitant risk of malnutrition. Clinical Nutrition 40:4, pages 2128-2137.
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Eduarda Cristina Rodrigues de Morais Viana, Isadora da Silva Oliveira, Ana Beatriz Rechinelli, Isabele Lessa Marques, Vanusa Felício de Souza, Maria Cláudia Bernardes Spexoto, Taísa Sabrina Silva Pereira & Valdete Regina Guandalini. (2020) Malnutrition and nutrition impact symptoms (NIS) in surgical patients with cancer. PLOS ONE 15:12, pages e0241305.
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Kazunori Yoh, Hiroki Nishikawa, Hirayuki Enomoto, Yoshinori Iwata, Naoto Ikeda, Nobuhiro Aizawa, Takashi Nishimura, Hiroko Iijima & Shuhei Nishiguchi. (2020) Grip Strength: A Useful Marker for Composite Hepatic Events in Patients with Chronic Liver Diseases. Diagnostics 10:4, pages 238.
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Marianna Arvanitakis, Johann Ockenga, Mihailo Bezmarevic, Luca Gianotti, Željko Krznarić, Dileep N. Lobo, Christian Löser, Christian Madl, Remy Meier, Mary Phillips, Henrik Højgaard Rasmussen, Jeanin E. Van Hooft & Stephan C. Bischoff. (2020) ESPEN guideline on clinical nutrition in acute and chronic pancreatitis. Clinical Nutrition 39:3, pages 612-631.
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Barbora Knappe-Drzikova, Sebastian Maasberg, Dorothée Vonderbeck, Thomas A. Krafft, Sven Knüppel, Andreas Sturm, Jaqueline Müller-Nordhorn, Bertram Wiedenmann & Ulrich-Frank Pape. (2019) Malnutrition predicts long-term survival in hospitalized patients with gastroenterological and hepatological diseases. Clinical Nutrition ESPEN 30, pages 26-34.
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Emanuele Rinninella, Marco Cintoni, Antonino De Lorenzo, Giovanni Addolorato, Gabriele Vassallo, Rossana Moroni, Giacinto Abele Donato Miggiano, Antonio Gasbarrini & Maria Cristina Mele. (2018) Risk, prevalence, and impact of hospital malnutrition in a Tertiary Care Referral University Hospital: a cross-sectional study. Internal and Emergency Medicine 13:5, pages 689-697.
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Juliana Alvares Duarte Bonini Campos, Wanderson Roberto da Silva, Maria Claudia Bernardes Spexoto, Sergio Vicente Serrano & João Marôco. (2018) Clinical, dietary and demographic characteristics interfering on quality of life of cancer patients. Einstein (São Paulo) 16:4.
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Valerie Young, Sarah Balaam, Linda Orazio, Annerley Bates, Sunil V. Badve, David W. Johnson & Katrina L. Campbell. (2016) APPETITE PREDICTS INTAKE AND NUTRITIONAL STATUS IN PATIENTS RECEIVING PERITONEAL DIALYSIS. Journal of Renal Care 42:2, pages 123-131.
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