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Review Article

Coeliac disease – from genetic and immunological studies to clinical applications

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Pages 708-717 | Received 15 Mar 2015, Accepted 15 Mar 2015, Published online: 07 Apr 2015

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Amin Abbasi, Sara Bazzaz, Salam A. Ibrahim, Azita Hekmatdoost, Hedayat Hosseini, Sahar Sabahi, Elham Sheykhsaran, Yalda Rahbar Saadat, Mahdi Asghari Ozma & Masoud Lahouty. (2023) A Critical Review on the Gluten-Induced Enteropathy/Celiac Disease: Gluten-Targeted Dietary and Non-Dietary Therapeutic Approaches. Food Reviews International 0:0, pages 1-41.
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Anna Torun, Anna Hupalowska, Piotr Trzonkowski, Jaroslaw Kierkus & Beata Pyrzynska. (2021) Intestinal Microbiota in Common Chronic Inflammatory Disorders Affecting Children. Frontiers in Immunology 12.
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Alfonso Rodríguez-Herrera, Joaquín Reyes-Andrade & Cristina Rubio-Escudero. (2021) Rationale for Timing of Follow-Up Visits to Assess Gluten-Free Diet in Celiac Disease Patients Based on Data Mining. Nutrients 13:2, pages 357.
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Anshu Maheshwari, Zhaoping He, Melissa Nicole Weidner, Patrick Lin, Ryan Bober & Fernando J. Del Rosario. (2021) Influence of Age and Type 1 Diabetes Mellitus on Serological Test for Celiac Disease in Children. Pediatric Gastroenterology, Hepatology & Nutrition 24:2, pages 218.
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Mohsen Pour Ebrahimi, Hosein Alimadadi, Mehri Najafi, Mohammad Vasei & Parisa Rahmani. (2021) Investigation of Tissue Transglutaminase Antibody Normalization in Response to Gluten-Free Diet in Children with Celiac Disease. Journal of Child Science 11:01, pages e60-e64.
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Vítor Macedo-Campos, Rui Macedo-Campos, Filipa Pinto-Ribeiro & Henedina Antunes. (2021) Factors Affecting Compliance to a Gluten-Free Diet in Pediatric Populations with Celiac Disease. Journal of Child Science 11:01, pages e1-e13.
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Fernando Fernández-Bañares, Laura Crespo, Concepción Núñez, Natalia López-Palacios, Eva Tristán, Santiago Vivas, Sergio Farrais, Beatriz Arau, Judith Vidal, Garbiñe Roy & Maria Esteve. (2020) Gamma delta + intraepithelial lymphocytes and coeliac lymphogram in a diagnostic approach to coeliac disease in patients with seronegative villous atrophy . Alimentary Pharmacology & Therapeutics 51:7, pages 699-705.
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Irene de la Calle, Gaspar Ros, Rocío Peñalver Miras & Gema Nieto. (2020) Celiac disease: causes, pathology, and nutritional assessment of gluten-free diet. A review. Nutrición Hospitalaria.
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Fernando Fernández-Bañares, Ana Carrasco, Albert Martín & Maria Esteve. (2019) Systematic Review and Meta-Analysis: Accuracy of Both Gamma Delta+ Intraepithelial Lymphocytes and Coeliac Lymphogram Evaluated by Flow Cytometry for Coeliac Disease Diagnosis. Nutrients 11:9, pages 1992.
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Hanna Fjeldheim Dale, Jessica R. Biesiekierski & Gülen Arslan Lied. (2018) Non-coeliac gluten sensitivity and the spectrum of gluten-related disorders: an updated overview. Nutrition Research Reviews 32:1, pages 28-37.
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Venugopal Giriprasad, John Mechenro, Ramadass Balamurugan & Balakrishnan S. Ramakrishna. (2019) Frequency of HLA celiac disease risk alleles and haplotypes in healthy adults in Tamil Nadu. Indian Journal of Gastroenterology 38:2, pages 178-182.
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Yining Jin, Harini Acharya, Devansh Acharya, Rick Jorgensen, Haoran Gao, James Secord, Perry Ng & Venugopal Gangur. (2019) Advances in Molecular Mechanisms of Wheat Allergenicity in Animal Models: A Comprehensive Review. Molecules 24:6, pages 1142.
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Silvia Nardecchia, Renata Auricchio, Valentina Discepolo & Riccardo Troncone. (2019) Extra-Intestinal Manifestations of Coeliac Disease in Children: Clinical Features and Mechanisms. Frontiers in Pediatrics 7.
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Sarolta Kárpáti, Miklós Sárdy, Krisztián Németh, Balázs Mayer, Neil Smyth, Mats Paulsson & Heiko Traupe. (2018) Transglutaminases in autoimmune and inherited skin diseases: The phenomena of epitope spreading and functional compensation. Experimental Dermatology 27:8, pages 807-814.
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R. Mandile, S. Picascia, C. Parrella, A. Camarca, M. Gobbetti, L. Greco, R. Troncone, C. Gianfrani & R. Auricchio. (2017) Lack of immunogenicity of hydrolysed wheat flour in patients with coeliac disease after a short‐term oral challenge. Alimentary Pharmacology & Therapeutics 46:4, pages 440-446.
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Stefania Picascia, John Sidney, Alessandra Camarca, Giuseppe Mazzarella, Nicola Giardullo, Luigi Greco, Renata Auricchio, Salvatore Auricchio, Riccardo Troncone, Alessandro Sette & Carmen Gianfrani. (2017) Gliadin-Specific CD8+ T Cell Responses Restricted by HLA Class I A*0101 and B*0801 Molecules in Celiac Disease Patients. The Journal of Immunology 198:5, pages 1838-1845.
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Isabel Comino, Fernando Fernández-Bañares, María Esteve, Luís Ortigosa, Gemma Castillejo, Blanca Fambuena, Carmen Ribes-Koninckx, Carlos Sierra, Alfonso Rodríguez-Herrera, José Carlos Salazar, Ángel Caunedo, J M Marugán-Miguelsanz, José Antonio Garrote, Santiago Vivas, Oreste lo Iacono, Alejandro Nuñez, Luis Vaquero, Ana María Vegas, Laura Crespo, Luis Fernández-Salazar, Eduardo Arranz, Victoria Alejandra Jiménez-García, Marco Antonio Montes-Cano, Beatriz Espín, Ana Galera, Justo Valverde, Francisco José Girón, Miguel Bolonio, Antonio Millán, Francesc Martínez Cerezo, César Guajardo, José Ramón Alberto, Mercé Rosinach, Verónica Segura, Francisco León, Jorge Marinich, Alba Muñoz-Suano, Manuel Romero-Gómez, Ángel Cebolla & Carolina Sousa. (2016) Fecal Gluten Peptides Reveal Limitations of Serological Tests and Food Questionnaires for Monitoring Gluten-Free Diet in Celiac Disease Patients. American Journal of Gastroenterology 111:10, pages 1456-1465.
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Guoxian WeiNa TianRoland SiezenDetlef Schuppan & Eva J. Helmerhorst. (2016) Identification of food-grade subtilisins as gluten-degrading enzymes to treat celiac disease. American Journal of Physiology-Gastrointestinal and Liver Physiology 311:3, pages G571-G580.
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Kamran B. Lankarani. (2016) Diet and the Gut. Middle East Journal of Digestive Diseases 8:3, pages 161-165.
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Imran Aziz, Krit Dwivedi & David S. Sanders. (2016) From coeliac disease to noncoeliac gluten sensitivity; should everyone be gluten free?. Current Opinion in Gastroenterology 32:2, pages 120-127.
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Stefania Picascia, Roberta Mandile, Renata Auricchio, Riccardo Troncone & Carmen Gianfrani. (2015) Gliadin-Specific T-Cells Mobilized in the Peripheral Blood of Coeliac Patients by Short Oral Gluten Challenge: Clinical Applications. Nutrients 7:12, pages 10020-10031.
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