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Original Article

Carcinogenic Effects of Di(2-hydroxypropyl)nitrosamine (DHPN) in Male Wistar Rats: Promotion of Pancreatic Cancer by a Raw Soya Flour Diet

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Pages 217-224 | Received 29 Sep 1978, Accepted 17 Oct 1978, Published online: 23 Feb 2010

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IrvinE. Liener. (1994) Implications of antinutritional components in soybean foods. Critical Reviews in Food Science and Nutrition 34:1, pages 31-67.
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Taisan Chiu & Parviz M. Pour. (1985) Hypertrophic Foci of Pancreatic Acinar Cells in Rats. CRC Critical Reviews in Toxicology 14:2, pages 133-157.
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Å. Andrén-Sandberg, S. Dawiskiba & I. Ihse. (1984) Studies of the Effect of Cerulein Administration on Experimental Pancreatic Carcinogenesis. Scandinavian Journal of Gastroenterology 19:1, pages 122-128.
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E. E. McGuinness, D. Hopwood & K. G. Wormsley. (1983) Potentiation of Pancreatic Carcinogenesis in the Rat by DL-Ethionine-Induced Pancreatitis. Scandinavian Journal of Gastroenterology 18:2, pages 189-192.
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E. E. Mcguinness, D. Hopwood & K. G. Wormsley. (1982) Further Studies of the Effects of Raw Soya Flour on the Rat Pancreas. Scandinavian Journal of Gastroenterology 17:2, pages 273-277.
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E. E. Mcguinness, R. G. H. Morgan, D. A. Levison, D. L. Frape, D. Hopwood & K. G. Wormsley. (1980) The Effects of Long-Term Feeding of Soya Flour on the Rat Pancreas. Scandinavian Journal of Gastroenterology 15:4, pages 497-502.
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