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Scandinavian Journal of Gastroenterology Volume 18, 1983 - Issue 8
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Original article

A New Type of Low-Lactose Milk

Tolerance by Lactose Malabsorbers and Evaluation of Protein Nutritional Value

K. Lybeck Sørensen Dept. of Medical Gastroenterology F, Copenhagen University Hospital, Gentofte, Hellerup, and Dept. of Dairy Chemistry and Dairy Bacteriology, The Royal Veterinary and Agricultural University, Copenhagen, Denmark
,
M. Vergara Meersohn Dept. of Medical Gastroenterology F, Copenhagen University Hospital, Gentofte, Hellerup, and Dept. of Dairy Chemistry and Dairy Bacteriology, The Royal Veterinary and Agricultural University, Copenhagen, Denmark
,
J. Sonne Dept. of Medical Gastroenterology F, Copenhagen University Hospital, Gentofte, Hellerup, and Dept. of Dairy Chemistry and Dairy Bacteriology, The Royal Veterinary and Agricultural University, Copenhagen, Denmark
,
L. Larsen Dept. of Medical Gastroenterology F, Copenhagen University Hospital, Gentofte, Hellerup, and Dept. of Dairy Chemistry and Dairy Bacteriology, The Royal Veterinary and Agricultural University, Copenhagen, Denmark
,
D. Edelsten Dept. of Medical Gastroenterology F, Copenhagen University Hospital, Gentofte, Hellerup, and Dept. of Dairy Chemistry and Dairy Bacteriology, The Royal Veterinary and Agricultural University, Copenhagen, Denmark
&
E. Gudmand-Høyer Dept. of Medical Gastroenterology F, Copenhagen University Hospital, Gentofte, Hellerup, and Dept. of Dairy Chemistry and Dairy Bacteriology, The Royal Veterinary and Agricultural University, Copenhagen, Denmark
Pages 1063-1068 | Received 01 Dec 1982, Accepted 18 Feb 1983, Published online: 19 Feb 2010

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M. Corgneau, J. Scher, L. Ritie-Pertusa, D. t. l. Le, J. Petit, Y. Nikolova, S. Banon & C. Gaiani. (2017) Recent advances on lactose intolerance: Tolerance thresholds and currently available answers. Critical Reviews in Food Science and Nutrition 57:15, pages 3344-3356.
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A. Carroccio, G. Montalto, G. Cavera & A. Notarbatolo. (1998) Lactose Intolerance and Self-Reported Milk Intolerance: Relationship with Lactose Maldigestion and Nutrient Intake. Journal of the American College of Nutrition 17:6, pages 631-636.
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A. Tamm. (1994) Management of Lactose Intolerance. Scandinavian Journal of Gastroenterology 29:sup202, pages 55-63.
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JamesC. Watters, Roya Rezvani & Elias Klein. (1989) Reduction of the Lactose Content of Skim Milk by Continuous Countercurrent Cascade Ultrafiltration. Separation Science and Technology 24:5-6, pages 369-382.
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Articles from other publishers (6)

Momčilo Pavlović, Nedeljko Radlović, Karolina Berenji, Bogdan Arsić & Željko Rokvić. (2020) Lactose intolerance in children and adults. Medicinski casopis 54:3, pages 105-112.
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Michael Levitt, Timothy Wilt & Aasma Shaukat. (2013) Clinical Implications of Lactose Malabsorption Versus Lactose Intolerance. Journal of Clinical Gastroenterology 47:6, pages 471-480.
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Dennis A Savaiano, Carol J Boushey & George P McCabe. (2006) Lactose Intolerance Symptoms Assessed by Meta-Analysis: A Grain of Truth That Leads to Exaggeration. The Journal of Nutrition 136:4, pages 1107-1113.
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E. Renner. (2016) Dietary approaches to alleviation of lactose maldigestion / Efectos de la dieta sobre la digestión de la lactosa. Food Science and Technology International 3:2, pages 71-79.
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Jean Le Dividich, Patrick Herpin, Jacques Mourot & Annie-Pierre Colin. (1994) Effect of low-fat colostrum on fat accretion and lipogenic enzyme activities in adipose tissue in the 1-day-old pig. Comparative Biochemistry and Physiology Part A: Physiology 108:4, pages 663-671.
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E. Renner. 1992. Whey and Lactose Processing. Whey and Lactose Processing 449 471 .

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