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Scandinavian Journal of Gastroenterology Volume 20, 1985 - Issue 3
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Original Article

The Effect of Guar Gum and Fiber-Enriched Wheat Bran on Gastric Emptying of a Semisolid Meal in Healthy Subjects

A. Rydning Dept. of Medicine, Lovisenberg Hospital; Dept. of Surgery, Ullevål Hospital; and Dept. of Nuclear Medicine, Ullevål Hospital, Oslo, Norway
,
A. Berstad Dept. of Medicine, Lovisenberg Hospital; Dept. of Surgery, Ullevål Hospital; and Dept. of Nuclear Medicine, Ullevål Hospital, Oslo, Norway
,
T. Berstad Dept. of Medicine, Lovisenberg Hospital; Dept. of Surgery, Ullevål Hospital; and Dept. of Nuclear Medicine, Ullevål Hospital, Oslo, Norway
&
L. Hertzenberg Dept. of Medicine, Lovisenberg Hospital; Dept. of Surgery, Ullevål Hospital; and Dept. of Nuclear Medicine, Ullevål Hospital, Oslo, Norway
Pages 330-334 | Received 20 Apr 1984, Accepted 02 Jul 1984, Published online: 08 Jul 2009

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Michiel A. van Nieuwenhoven, Eva M.R. Kovacs, Robert-Jan M. Brummer, Margriet S. Westerterp-Plantenga & Fred Brouns. (2001) The Effect of Different Dosages of Guar Gum on Gastric Emptying and Small Intestinal Transit of a Consumed Semisolid Meal. Journal of the American College of Nutrition 20:1, pages 87-91.
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Andreas Rydning & Arnold Berstad. (1987) Dietary fibre and peptic ulcer. Scandinavian Journal of Gastroenterology 22:sup129, pages 232-240.
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P. Hill & L. Garbaczewski. (1987) GUT‐CNS peptide hormones, digestive dysfunction, and colon cancer. Nutrition and Cancer 10:1-2, pages 11-22.
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Andreas Rydning & Arnold Berstad. (1986) Dietary Fiber and Peptic Ulcer. Scandinavian Journal of Gastroenterology 21:1, pages 1-5.
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Articles from other publishers (18)

Bridget Hron, Thomas Ng, Stephan Voss & Rachel Rosen. (2023) Effect of blenderized tube feeds on gastric emptying: A retrospective cohort study. Journal of Parenteral and Enteral Nutrition 47:5, pages 654-661.
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H. Douglas Goff, Nikolay Repin, Hrvoje Fabek, Dalia El Khoury & Michael J. Gidley. (2018) Dietary fibre for glycaemia control: Towards a mechanistic understanding. Bioactive Carbohydrates and Dietary Fibre 14, pages 39-53.
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Nikolay Repin, Brittney A. Kay, Steve W. Cui, Amanda J. Wright, Alison M. Duncan & H. Douglas Goff. (2017) Investigation of mechanisms involved in postprandial glycemia and insulinemia attenuation with dietary fibre consumption. Food & Function 8:6, pages 2142-2154.
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J. M. Heo, F. O. Opapeju, J. R. Pluske, J. C. Kim, D. J. Hampson & C. M. Nyachoti. (2012) Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds. Journal of Animal Physiology and Animal Nutrition 97:2, pages 207-237.
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Iain A. Brownlee. (2011) The physiological roles of dietary fibre. Food Hydrocolloids 25:2, pages 238-250.
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David J. MelaK. Ryttig. 2005. Food diet and obesity. Food diet and obesity 311 238 .
K. Ryttig. 2005. Food, Diet and Obesity. Food, Diet and Obesity 311 328 .
Gaëlle Boudry, Sylvie Guérin & Charles Henri Malbert. (2007) Effect of an abrupt switch from a milk-based to a fibre-based diet on gastric emptying rates in pigs: difference between origins of fibre. British Journal of Nutrition 92:6, pages 913-920.
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Gassan Darwiche, Ola Björgell & Lars-olof Almér. (2003) The addition of locust bean gum but not water delayed the gastric emptying rate of a nutrient semisolid meal in healthy subjects. BMC Gastroenterology 3:1.
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M. Bianchi & L. Capurso. (2002) Effects of guar gum, ispaghula and microcrystalline cellulose on abdominal symptoms, gastric emptying, orocaecal transit time and gas production in healthy volunteers. Digestive and Liver Disease 34, pages S129-S133.
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EMR Kovacs, MS Westerterp-Plantenga, WHM Saris, KJ Melanson, I Goossens, P Geurten & F Brouns. (2002) The effect of guar gum addition to a semisolid meal on appetite related to blood glucose, in dieting men. European Journal of Clinical Nutrition 56:8, pages 771-778.
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William L. Hasler. (2002) Dumping syndrome. Current Treatment Options in Gastroenterology 5:2, pages 139-145.
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EMR Kovacs, MS Westerterp-Plantenga, WHM Saris, I Goossens, P Geurten & F Brouns. (2001) The effect of addition of modified guar gum to a low-energy semisolid meal on appetite and body weight loss. International Journal of Obesity 25:3, pages 307-315.
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S. Blat, S. Guérin, A. Chauvin, E. Bobillier, J. Le Cloirec, P. Bourguet & C. H. Malbert. (2001) Role of vagal innervation on intragastric distribution and emptying of liquid and semisolid meals in conscious pigs. Neurogastroenterology & Motility 13:1, pages 73-80.
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N. J. Brown, A. Greenburgh & J. Tomlin. (2007) The effects of pectin and wheat bran on the distribution of a meal in the gastrointestinal tract of the rat. British Journal of Nutrition 72:2, pages 289-297.
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B. Flourié. 1992. Dietary Fibre — A Component of Food. Dietary Fibre — A Component of Food 181 196 .
David Kritchevsky. 1989. Nutrition, Aging, and the Elderly. Nutrition, Aging, and the Elderly 293 301 .
JH Meyer, YG Gu, D Jehn & IL Taylor. (1988) Intragastric vs intraintestinal viscous polymers and glucose tolerance after liquid meals of glucose. The American Journal of Clinical Nutrition 48:2, pages 260-266.
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