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Review Article

Studies of Short-Chain Fatty Acid Absorption in Man

Pages 257-260 | Published online: 08 Jul 2009

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Gerald W. Tannock & Yafei Liu. (2020) Guided dietary fibre intake as a means of directing short-chain fatty acid production by the gut microbiota. Journal of the Royal Society of New Zealand 50:3, pages 434-455.
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Eje Collinder, Göran Björnhag, Maria Cardona, Elisabeth Norin, Claes Rehbinder & Tore Midtvedt. (2003) Gastrointestinal Host–Microbial Interactions in Mammals and Fish: Comparative Studies in Man, Mice, Rats, Pigs, Horses, Cows, Elks, Reindeers, Salmon and Cod. Microbial Ecology in Health and Disease 15:2-3, pages 66-78.
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Rudrapatnam N. Tharanathan. (2002) Food-Derived Carbohydrates — Structural Complexity and Functional Diversity. Critical Reviews in Biotechnology 22:1, pages 65-84.
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U. Siigur, K. E. Norin, G. Allgood, T. Schlagheck & T. Midtvedt. (1996) Effect of Olestra on Faecal Water and Short-chain Fatty Acids. Microbial Ecology in Health and Disease 9:1, pages 9-17.
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U. Siigur, K. E. Norin, G. Allgood, T. Schlagheck & T. Midtvedt. (1994) Concentrations and Correlations of Faecal Short-chain Fatty Acids and Faecal Water Content in Man. Microbial Ecology in Health and Disease 7:6, pages 287-294.
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S. Oltmer & W. Von Engelhardt. (1994) Absorption of Short-Chain Fatty Acids from the In-Situ-Perfused Caecum and Colon of the Guinea Pig. Scandinavian Journal of Gastroenterology 29:11, pages 1009-1016.
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M. Roberfroid. (1993) Dietary fiber, inulin, and oligofructose: A review comparing their physiological effects. Critical Reviews in Food Science and Nutrition 33:2, pages 103-148.
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G. J. Meijer-Severs & E. Van Santen. (1987) Short-Chain Fatty Acids and Succinate in Feces of Healthy Human Volunteers and Their Correlation with Anaerobe Cultural Counts. Scandinavian Journal of Gastroenterology 22:6, pages 672-676.
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Harald Carlsen & Anne-Maria Pajari. (2023) Dietary fiber – a scoping review for Nordic Nutrition Recommendations 2023. Food & Nutrition Research 67.
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Beata Łoniewska, Magda Fraszczyk-Tousty, Piotr Tousty, Karolina Skonieczna-Żydecka, Dominika Maciejewska-Markiewicz & Igor Łoniewski. (2023) Analysis of Fecal Short-Chain Fatty Acids (SCFAs) in Healthy Children during the First Two Years of Life: An Observational Prospective Cohort Study. Nutrients 15:2, pages 367.
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Mary E Kable, Elizabeth L Chin, David Storms, Danielle G Lemay & Charles B Stephensen. (2022) Tree-Based Analysis of Dietary Diversity Captures Associations Between Fiber Intake and Gut Microbiota Composition in a Healthy US Adult Cohort. The Journal of Nutrition 152:3, pages 779-788.
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Miki Ben‐Dor, Raphael Sirtoli & Ran Barkai. (2021) The evolution of the human trophic level during the Pleistocene. American Journal of Physical Anthropology 175:S72, pages 27-56.
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Yafei Liu, Anne-Louise Heath, Barbara Galland, Nancy Rehrer, Lynley Drummond, Xi-Yang Wu, Tracey J. Bell, Blair Lawley, Ian M. Sims & Gerald W. Tannock. (2020) Substrate Use Prioritization by a Coculture of Five Species of Gut Bacteria Fed Mixtures of Arabinoxylan, Xyloglucan, β-Glucan, and Pectin. Applied and Environmental Microbiology 86:2.
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Manoj Kumar, Ravinder Nagpal, Vinod Verma, Ashok Kumar, Navrinder Kaur, Rajkumar Hemalatha, Sanjeev K. Gautam & Birbal Singh. (2013) Probiotic metabolites as epigenetic targets in the prevention of colon cancer. Nutrition Reviews 71:1, pages 23-34.
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