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Original Article

Dietary fibre - historical aspects

Pages 10-13 | Published online: 08 Jul 2009

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A. Padayachee, L. Day, K. Howell & M. J. Gidley. (2017) Complexity and health functionality of plant cell wall fibers from fruits and vegetables. Critical Reviews in Food Science and Nutrition 57:1, pages 59-81.
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JamesW. Anderson, DeeA. Deakins, TammyL Floore, BelindaM. Smith & SarahE. Whitis. (1990) Dietary fiber and coronary heart disease. Critical Reviews in Food Science and Nutrition 29:2, pages 95-147.
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Articles from other publishers (4)

Larissa Morais Ribeiro DA Silva, Paulo Henrique Machado de Sousa, Luiz Bruno de Sousa Sabino, Giovana Matias do Prado, Lucicleia Barros Vasconcelos Torres, Geraldo Arraes Maia, Raimundo Wilane de Figueiredo & Nágila Maria Pontes Silva Ricardo. 2020. Food Wastes and By‐products. Food Wastes and By‐products 127 158 .
Nina F. Johnsen, Kirsten Frederiksen, Jane Christensen, Guri Skeie, Eiliv Lund, Rikard Landberg, Ingegerd Johansson, Lena M. Nilsson, Jytte Halkjær, Anja Olsen, Kim Overvad & Anne Tjønneland. (2015) Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort. British Journal of Nutrition 114:4, pages 608-623.
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C. Castiglia-Delavaud, E. Verdier, J. M. Besle, J. Vernet, Y. Boirie, B. Beaufrere, R. De Baynast & M. Vermorel. (2007) Net energy value of non-starch polysaccharide isolates (sugarbeet fibre and commercial inulin) and their impact on nutrient digestive utilization in healthy human subjects. British Journal of Nutrition 80:4, pages 343-352.
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Kenneth W. Heaton. 1989. Pathogenesis of Functional Bowel Disease. Pathogenesis of Functional Bowel Disease 79 99 .

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