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Scandinavian Journal of Gastroenterology Volume 22, 1987 - Issue sup129
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Original Article

Definition and analysis of dietary fibre

Nils-Georg Asp Department of Food Chemistry, Chemical Center, University of Lund, P.O. Box 124, S-221 00, Lund
Pages 16-20 | Published online: 08 Jul 2009

Citations (17)

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M. Roberfroid. (1993) Dietary fiber, inulin, and oligofructose: A review comparing their physiological effects. Critical Reviews in Food Science and Nutrition 33:2, pages 103-148.
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Articles from other publishers (16)

Narendra Kumar Ahirwar & Ravindra Singh. (2023) Assessment of nutritional components and nutraceutical benefits of millets: An integrative review. Southeast Asian Journal of Case Report and Review 10:3, pages 50-56.
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Ana Belen Diaz & Ana Blandino. (2022) Value-Added Products from Agro-Food Residues. Foods 11:5, pages 766.
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Gita Addelia Nevara, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha & Roselina Karim. (2021) Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds. Foods 10:4, pages 754.
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. 2016. The Glycemic Index. The Glycemic Index 1 22 .
Maria R.C. de GodoyMarta HerveraKelly S. SwansonGeorge C. FaheyJr.Jr.. (2016) Innovations in Canine and Feline Nutrition: Technologies for Food and Nutrition Assessment. Annual Review of Animal Biosciences 4:1, pages 311-333.
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David Houghton, Matthew D. Wilcox, Peter I. Chater, Iain A. Brownlee, Chris J. Seal & Jeffrey P. Pearson. (2015) Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity. Food Hydrocolloids 49, pages 18-24.
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Madhrapakkam Pagadala Rajendra Prasad, Benhur Dayakar Rao, Kommi Kalpana, Mendu Vishuvardhana Rao & Jagannath Vishnu Patil. (2015) Glycaemic index and glycaemic load of sorghum products. Journal of the Science of Food and Agriculture 95:8, pages 1626-1630.
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Nitin Mehta, S. S. Ahlawat, D. P. Sharma & R. S. Dabur. (2013) Novel trends in development of dietary fiber rich meat products—a critical review. Journal of Food Science and Technology 52:2, pages 633-647.
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O. A. Patova, V. V. Golovchenko & Yu. S. Ovodov. (2015) Pectic polysaccharides: structure and properties. Russian Chemical Bulletin 63:9, pages 1901-1924.
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Richard Philip Lee. (2011) Knowledge claims and the governance of agri-food innovation. Agriculture and Human Values 29:1, pages 79-91.
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Iain A. Brownlee. (2011) The physiological roles of dietary fibre. Food Hydrocolloids 25:2, pages 238-250.
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F Xavier Pi-Sunyer. (2002) Glycemic index and disease,,,. The American Journal of Clinical Nutrition 76:1, pages 290S-299S.
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GH McIntosh, J Whyte, R McArthur & PJ Nestel. (1991) Barley and wheat foods: influence on plasma cholesterol concentrations in hypercholesterolemic men. The American Journal of Clinical Nutrition 53:5, pages 1205-1209.
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Kenneth W. Heaton. 1989. Pathogenesis of Functional Bowel Disease. Pathogenesis of Functional Bowel Disease 79 99 .
Urban Nilsson & Inger Björck. (1988) Availability of Cereal Fructans and Inulin in the Rat Intestinal Tract. The Journal of Nutrition 118:12, pages 1482-1486.
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Urban Nilsson & Inger Björck. (1988) Availability of Cereal Fructans and Inulin in the Rat Intestinal Tract. The Journal of Nutrition 118:12, pages 1482-1486.
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