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Scandinavian Journal of Gastroenterology Volume 22, 1987 - Issue sup129
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Original Article

Enzyme resistant starch fractions and dietary fibre

Nils-Georg Asp Department of Food Chemistry, Chemical Center, University of Lund, P.O. Box 124, S-221 00, Lund, Sweden
,
Inger Björck Department of Food Chemistry, Chemical Center, University of Lund, P.O. Box 124, S-221 00, Lund, Sweden
,
Jörgen Holm Department of Food Chemistry, Chemical Center, University of Lund, P.O. Box 124, S-221 00, Lund, Sweden
,
Margareta Nyman Department of Food Chemistry, Chemical Center, University of Lund, P.O. Box 124, S-221 00, Lund, Sweden
&
Onica Siueström Department of Food Chemistry, Chemical Center, University of Lund, P.O. Box 124, S-221 00, Lund, Sweden
Pages 29-32 | Published online: 08 Jul 2009

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JanineA. Higgins. (2014) Resistant Starch and Energy Balance: Impact on Weight Loss and Maintenance. Critical Reviews in Food Science and Nutrition 54:9, pages 1158-1166.
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Alka Sharma, Baljeet Singh Yadav & Ritika. (2008) Resistant Starch: Physiological Roles and Food Applications. Food Reviews International 24:2, pages 193-234.
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Giovanna Caderni, Cristina Luceri, Lorella Lancioni & Piero Dolara. (1996) Dietary sucrose, glucose, fructose, and starches affect colonic functions in rats. Nutrition and Cancer 25:2, pages 179-186.
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Giovanna Caderni, Franca Bianchini, Piero Dolara & David Kriebel. (1991) Starchy foods and colon proliferation in mice. Nutrition and Cancer 15:1, pages 33-40.
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Articles from other publishers (24)

L. M. Sanders, M. R. Dicklin, O. M. Palacios, C. E. Maki, M. L. Wilcox & K. C. Maki. (2020) Effects of potato resistant starch intake on insulin sensitivity, related metabolic markers and appetite ratings in men and women at risk for type 2 diabetes: a pilot cross‐over randomised controlled trial. Journal of Human Nutrition and Dietetics 34:1, pages 94-105.
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Gabriel H.J. Robinson & Claire Domoney. (2021) Perspectives on the genetic improvement of health- and nutrition-related traits in pea. Plant Physiology and Biochemistry 158, pages 353-362.
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Rupesh Tayade, Krishnanand P. Kulkarni, Hyun Jo, Jong Tae Song & Jeong-Dong Lee. (2019) Insight Into the Prospects for the Improvement of Seed Starch in Legume—A Review. Frontiers in Plant Science 10.
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Lei Zhang, Yang Ouyang, Huating Li, Li Shen, Yueqiong Ni, Qichen Fang, Guangyu Wu, Lingling Qian, Yunfeng Xiao, Jing Zhang, Peiyuan Yin, Gianni Panagiotou, Guowang Xu, Jianping Ye & Weiping Jia. (2019) Metabolic phenotypes and the gut microbiota in response to dietary resistant starch type 2 in normal-weight subjects: a randomized crossover trial. Scientific Reports 9:1.
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Courtney M Peterson, Robbie A Beyl, Kara L Marlatt, Corby K Martin, Kayanush J Aryana, Maria L Marco, Roy J Martin, Michael J Keenan & Eric Ravussin. (2018) Effect of 12 wk of resistant starch supplementation on cardiometabolic risk factors in adults with prediabetes: a randomized controlled trial. The American Journal of Clinical Nutrition 108:3, pages 492-501.
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Annabelle Goyon & Christian Mestres. (2017) Le riz : bénéfices et risques pour la santé. Cahiers de Nutrition et de Diététique 52:4, pages 202-209.
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K. Petropoulou, E. S. Chambers, D. J. Morrison, T. Preston, I. F. Godsland, P. Wilde, A. Narbad, R. Parker, L. Salt, V. J. Morris, C. Domoney, S. J. Persaud, E. Holmes, S. Penson, J. Watson, M. Stocks, M. Buurman, M. Luterbacher & G. Frost. (2016) Identifying crop variants with high resistant starch content to maintain healthy glucose homeostasis. Nutrition Bulletin 41:4, pages 372-377.
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Olga Amaral, Catarina S. Guerreiro, Ana Gomes & Marília Cravo. (2016) Resistant starch production in wheat bread: effect of ingredients, baking conditions and storage. European Food Research and Technology 242:10, pages 1747-1753.
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Hauke Harder, Annabella Khol-Parisini & Qendrim Zebeli. (2015) Modulation of resistant starch and nutrient composition of barley grain using organic acids and thermal cycling treatments. Starch - Stärke 67:7-8, pages 654-662.
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Radhiah Shukri, Paul A. Seib, Clodualdo C. Maningat & Yong-Cheng Shi. 2013. Resistant Starch. Resistant Starch 145 166 .
Radhiah Shukri, Paul A. Seib, Clodualdo C. Maningat & Yong-Cheng Shi. 2013. Resistant Starch. Resistant Starch 145 166 .
Janine A. Higgins & Ian L. Brown. (2013) Resistant starch. Current Opinion in Gastroenterology 29:2, pages 190-194.
Crossref
Jean-Pierre Montmayeur & Johannes CoutreMarc Brown, Len Storlien, Xu-Feng Huang, Linda Tapsell, Paul Else, Janine Higgins & Ian Brown. 2009. Fat Detection. Fat Detection 533 560 .
E. Vesterinen, P. Forssell, P. Myllärinen & K. Autio. 2000. Gums and Stabilisers for the Food Industry 10. Gums and Stabilisers for the Food Industry 10 262 269 .
Hassan Younes, Marie-Anne Levrat, Christian Demigné & Christian Rémésy. (1995) Resistant starch is more effective than cholestyramine as a lipid-lowering agent in the rat. Lipids 30:9, pages 847-853.
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L.J. Prochaska & W.V. Piekutowski. (1994) On the synergistic effects of enzymes in food with enzymes in the human body. A literature survey and analytical report. Medical Hypotheses 42:6, pages 355-362.
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Giovanna Caderni, Cristina Luceri, Teresa Spagnesi, Augusto Giannini, Annibale Biggeri & Piero Dolara. (1994) Dietary Carbohydrates Modify Azoxymethane-Induced Intestinal Carcinogenesis in Rats ,. The Journal of Nutrition 124:4, pages 517-523.
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R.C. Spiller. (1994) Pharmacology of dietary fibre. Pharmacology & Therapeutics 62:3, pages 407-427.
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Leslie A. Hildebrandt & Judith A. Marlett. (1991) Starch Bioavailability in the Upper Gastrointestinal Tract of Colectomized Rats. The Journal of Nutrition 121:5, pages 679-686.
Crossref
Andrzej Mazur, Christian Rémésy, Elyett Gueux, Marie-Anne Levrat & Christian Demigné. (1990) Effects of Diets Rich in Fermentable Carbohydrates on Plasma Lipoprotein Levels and on Lipoprotein Catabolism in Rats. The Journal of Nutrition 120:9, pages 1037-1045.
Crossref
P. ÅMAN & H. GRAHAM. 1990. Feedstuff Evaluation. Feedstuff Evaluation 161 177 .
Nadia Messiha & Ronald Ross Watson. (1989) The long term effects of varying dietary protein, lipid and vitamin E on intestinal and serum amylase. Nutrition Research 9:11, pages 1237-1247.
Crossref
Judith A. Marlett. (1989) Measuring dietary fiber. Animal Feed Science and Technology 23:1-3, pages 1-13.
Crossref
B. Flourié. 1989. Dietary Starches and Sugars in Man: A Comparison. Dietary Starches and Sugars in Man: A Comparison 49 66 .

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