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Original Article

Mixed-linked β-(1→ 3), (1→ 4)-D-glucans in the cell walls of barley and oats - chemistry and nutrition

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Pages 42-51 | Published online: 08 Jul 2009

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W. N. U. Perera, M. R. Abdollahi, F. Zaefarian, T. J. Wester, G. Ravindran & V. Ravindran. (2019) Influence of inclusion level of barley in wheat-based diets and supplementation of carbohydrase on growth performance, nutrient utilisation and gut morphometry in broiler starters. British Poultry Science 60:6, pages 736-748.
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Chengwei HUA, Huaxi YI & Lingxia JIAO. (2011) Cloning and Expression of the Endo-1,3(4)-β-glucanase Gene from Paecilomyces sp. FLH30 and Characterization of the Recombinant Enzyme. Bioscience, Biotechnology, and Biochemistry 75:9, pages 1807-1812.
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R. L. Bijlani, J. P. Narain, Kalpana Shukla, K. P. Kochhar, Punita Puri, M. G. Karmarkar & Saroj Bala. (1993) Glycaemic and metabolic responses to a traditional cereal–-legume mixture. International Journal of Food Sciences and Nutrition 44:4, pages 243-251.
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M I Uusitupa, E Ruuskanen, E Mäkinen, J Laitinen, E Toskala, K Kervinen & Y A Kesäniemi. (1992) A controlled study on the effect of beta-glucan-rich oat bran on serum lipids in hypercholesterolemic subjects: relation to apolipoprotein E phenotype.. Journal of the American College of Nutrition 11:6, pages 651-659.
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J. P. Narain, Kalpana Shukla, R. L. Bijlani, K. P. Kochhar, M. G. Karmarkar, Saroj Bala, L. M. Srivastava & K. S. Reddy. (1992) Metabolic responses to a four week barley supplement. International Journal of Food Sciences and Nutrition 43:1, pages 41-46.
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W. Nipuna U. Perera, M. Reza Abdollahi, Faegheh Zaefarian, Timothy J. Wester & Velmurugu Ravindran. (2022) Barley, an Undervalued Cereal for Poultry Diets: Limitations and Opportunities. Animals 12:19, pages 2525.
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Mukti Barua, Mohammad Reza Abdollahi, Faegheh Zaefarian, Timothy J. Wester, Channarayapatna Krishnegowda Girish, Peter V. Chrystal & Velmurugu Ravindran. (2021) Influence of Age on the Standardized Ileal Amino Acid Digestibility of Corn and Barley in Broilers. Animals 11:12, pages 3575.
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Biao Han, Kartik Baruah, Eric Cox, Daisy Vanrompay & Peter Bossier. (2020) Structure-Functional Activity Relationship of β-Glucans From the Perspective of Immunomodulation: A Mini-Review. Frontiers in Immunology 11.
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Oscar Oyola-Rivera, Alexa M. González-Rosario & Nelson Cardona-Martínez. (2018) Catalytic production of sugars and lignin from agricultural residues using dilute sulfuric acid in γ-valerolactone. Biomass and Bioenergy 119, pages 284-292.
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Johanna Wallsten & Ronald Hatfield. (2016) Cell wall chemical characteristics of whole-crop cereal silages harvested at three maturity stages. Journal of the Science of Food and Agriculture 96:10, pages 3604-3612.
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K. Karimi & B. Shokrollah. (2013) Lipidemic Responses of Male Broiler Chickens to Enzyme-supplemented Wheat-soybean Meal-based Diets with Various Levels of Metabolizable Energy. Pakistan Journal of Biological Sciences 16:21, pages 1295-1302.
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Junqi Zhao, Pengjun Shi, Tiezheng Yuan, Huoqing Huang, Zhongyuan Li, Kun Meng, Peilong Yang & Bin Yao. (2012) Purification, gene cloning and characterization of an acidic β-1,4-glucanase from Phialophora sp. G5 with potential applications in the brewing and feed industries. Journal of Bioscience and Bioengineering 114:4, pages 379-384.
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C. Pauly, P. Spring, D. Gahan & J.V. O’Doherty. (2011) The effect of cereal type and enzyme supplementation on carcass characteristics, volatile fatty acids and intestinal microflora and boar taint in entire male pigs. Animal 5:3, pages 378-386.
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P. Reilly, T. Sweeney, C. O'Shea, K.M. Pierce, S. Figat, A.G. Smith, D.A. Gahan & J.V. O’Doherty. (2010) The effect of cereal-derived beta-glucans and exogenous enzyme supplementation on intestinal microflora, nutrient digestibility, mineral metabolism and volatile fatty acid concentrations in finisher pigs. Animal Feed Science and Technology 158:3-4, pages 165-176.
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Yingguo Bai, Jianshe Wang, Zhifang Zhang, Pengjun Shi, Huiying Luo, Huoqing Huang, Chunliang Luo & Bin Yao. (2010) A novel family 9 β-1,3(4)-glucanase from thermoacidophilic Alicyclobacillus sp. A4 with potential applications in the brewing industry. Applied Microbiology and Biotechnology 87:1, pages 251-259.
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M. S. Jensen, M.-J. Thaela, S. G. Pierzynowski & K. Jakobsen. (1996) Exocrine pancreatic secretion in young pigs fed barley-based diets supplemented with β-glucanase. Journal of Animal Physiology and Animal Nutrition 75:1-5, pages 231-241.
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Birgitta Sundberg, Lillemor Abrahamsson & Per �man. (1994) Quality of rolled barley flakes as affected by batch of grain and processing technique. Plant Foods for Human Nutrition 45:2, pages 145-154.
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J. M. McNab & R. R. Smithard. (2007) Barley β-Glucan: An Antinutritional Factor in Poultry Feeding. Nutrition Research Reviews 5:1, pages 45-60.
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R. K. Newman, C. W. Newman, P. J. Hofer & A. E. Barnes. (1991) Growth and lipid metabolism as affected by feeding of hull-less barleys with and without supplemental β-glucanase. Plant Foods for Human Nutrition 41:4, pages 371-380.
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GH McIntosh, J Whyte, R McArthur & PJ Nestel. (1991) Barley and wheat foods: influence on plasma cholesterol concentrations in hypercholesterolemic men. The American Journal of Clinical Nutrition 53:5, pages 1205-1209.
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R.A. Hoffmann, M. Roza, J. Maat, J.P. Kamerling & J.F.G. Vliegenthart. (1991) Structural characteristics of the cold-water-soluble arabinoxylans from the white flour of the soft wheat variety Kadet. Carbohydrate Polymers 15:4, pages 415-430.
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Per Åman, Hadden Graham & Ann-Christine Tilly. (1989) Content and solubility of mixed-linked (1→3), (1→4)-β-d-glucan in barley and oats during kernel development and storage. Journal of Cereal Science 10:1, pages 45-50.
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O. Theander, E. Westerlund, P. Åman & H. Graham. (1989) Plant cell walls and monogastric diets. Animal Feed Science and Technology 23:1-3, pages 205-225.
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K.E. Bach Knudsen, P. Åman & B.O. Eggum. (1987) Nutritive value of danish-grown barley varieties, I, carbohydrates and other major constituents. Journal of Cereal Science 6:2, pages 173-186.
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