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Original Article

The pig as a model in dietary fibre digestion studies

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Pages 55-61 | Published online: 08 Jul 2009

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Lianqiang Che, Hong Chen, Bing Yu, Jun He, Ping Zheng, Xiangbing Mao, Jie Yu, Zhiqing Huang & Daiwen Chen. (2014) Long-Term Intake of Pea Fiber Affects Colonic Barrier Function, Bacterial and Transcriptional Profile in Pig Model. Nutrition and Cancer 66:3, pages 388-399.
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Takamitsu Tsukahara, Yukari Azuma, Kazunari Ushida. (2001) The Effect of a Mixture of Live Lactic Acid Bacteria on Intestinal Gas Production in Pigs. Microbial Ecology in Health and Disease 13:2, pages 105-110.
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Articles from other publishers (33)

Tuan Q. Nguyen, Marina Martínez-Álvaro, Joana Lima, Marc D. Auffret, Kenneth M. D. Rutherford, Geoff Simm, Richard J. Dewhurst, Eric T. Baima & Rainer Roehe. (2023) Identification of intestinal and fecal microbial biomarkers using a porcine social stress model. Frontiers in Microbiology 14.
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Laura E. McCoubrey, Alessia Favaron, Atheer Awad, Mine Orlu, Simon Gaisford & Abdul W. Basit. (2023) Colonic drug delivery: Formulating the next generation of colon-targeted therapeutics. Journal of Controlled Release 353, pages 1107-1126.
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Rakib Uddin Ahmed, Chase A. Knibbe, Felicia Wilkins, Leslie C. Sherwood, Dena R. Howland & Maxwell Boakye. (2023) Porcine spinal cord injury model for translational research across multiple functional systems. Experimental Neurology 359, pages 114267.
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Marianna Danková, Štefan Tóth, Monika Holodová, Zuzana Fagová, Kristína Čurgali, Eva Mechírová, Milan Maretta, Radomíra Nemcová, Soňa Gancarčíková & Štefan Polák. (2022) Immunohistochemical visualisation of the enteric nervous system architecture in the germ-free piglets. Journal of Molecular Histology 53:4, pages 773-780.
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Elizabeth C. Rose, Anthony T. Blikslager & Amanda L. Ziegler. (2022) Porcine Models of the Intestinal Microbiota: The Translational Key to Understanding How Gut Commensals Contribute to Gastrointestinal Disease. Frontiers in Veterinary Science 9.
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Carlos A. Montoya, Paul Blatchford & Paul J. Moughan. (2020) In vitro ileal and caecal fermentation of fibre substrates in the growing pig given a human-type diet . British Journal of Nutrition 125:9, pages 998-1006.
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Carlos A. Montoya, Suzanne Hodgkinson & Paul J. Moughan. 2019. Interdisciplinary Approaches to Food Digestion. Interdisciplinary Approaches to Food Digestion 199 229 .
Carlos A Montoya, Edward S de Haas & Paul J Moughan. (2018) Development of an In Vivo and In Vitro Ileal Fermentation Method in a Growing Pig Model. The Journal of Nutrition 148:2, pages 298-305.
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Amanda Ziegler, Liara Gonzalez & Anthony Blikslager. (2016) Large Animal Models: The Key to Translational Discovery in Digestive Disease Research. Cellular and Molecular Gastroenterology and Hepatology 2:6, pages 716-724.
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Q. Sciascia, G. Daş & C. C. Metges. (2016) REVIEW: The pig as a model for humans: Effects of nutritional factors on intestinal function and health1. Journal of Animal Science 94:suppl_3, pages 441-452.
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Sonja Heinritz, Eva Weiss, Meike Eklund, Tobias Aumiller, Charlotte Heyer, Sabine Messner, Andreas Rings, Sandrine Louis, Stephan Bischoff & Rainer Mosenthin. (2016) Impact of a High-Fat or High-Fiber Diet on Intestinal Microbiota and Metabolic Markers in a Pig Model. Nutrients 8:5, pages 317.
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Liara M. Gonzalez, Adam J. Moeser & Anthony T. Blikslager. (2015) Porcine models of digestive disease: the future of large animal translational research. Translational Research 166:1, pages 12-27.
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M. Wang & S. M. Donovan. (2015) Human Microbiota-Associated Swine: Current Progress and Future Opportunities. ILAR Journal 56:1, pages 63-73.
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Marisol Aguirre & Koen Venema. (2015) Does the Gut Microbiota Contribute to Obesity? Going beyond the Gut Feeling. Microorganisms 3:2, pages 213-235.
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Sonja N. Heinritz, Rainer Mosenthin & Eva Weiss. (2013) Use of pigs as a potential model for research into dietary modulation of the human gut microbiota. Nutrition Research Reviews 26:2, pages 191-209.
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J. Deng, X. Wu, S. Bin, T.-J. Li, R. Huang, Z. Liu, Y. Liu, Z. Ruan, Z. Deng, Y. Hou & Y.-L. Yin. (2010) Dietary amylose and amylopectin ratio and resistant starch content affects plasma glucose, lactic acid, hormone levels and protein synthesis in splanchnic tissues. Journal of Animal Physiology and Animal Nutrition 94:2, pages 220-226.
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Miquel Nofrarías, Daniel Martínez-Puig, Joan Pujols, Natàlia Majó & José F. Pérez. (2007) Long-term intake of resistant starch improves colonic mucosal integrity and reduces gut apoptosis and blood immune cells. Nutrition 23:11-12, pages 861-870.
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Daniel Martínez-Puig, Marisol Castillo, Miquel Nofrarias, Eva Creus & José F Pérez. (2007) Long-term effects on the digestive tract of feeding large amounts of resistant starch: A study in pigs. Journal of the Science of Food and Agriculture 87:11, pages 1991-1999.
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Takamitsu Tsukahara, Hironari Koyama, Masaaki Okada & Kazunari Ushida. (2002) Stimulation of Butyrate Production by Gluconic Acid in Batch Culture of Pig Cecal Digesta and Identification of Butyrate-Producing Bacteria. The Journal of Nutrition 132:8, pages 2229-2234.
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Yoshimi ISHIKAWA, Makiko MAEKAWA, Tsutomu ARAKAWA & Kazunari USHIDA. (2001) Volatile Sulfur Production in the Large Intestine as Affected by Plant Extracts in Pig In Vitro Model. Bioscience and Microflora 20:2, pages 49-52.
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Anthony R. Bird, Takashi Hayakawa, Yustinus Marsono, James M. Gooden, Ian R. Record, Raymond L. Correll & David L. Topping. (2000) Coarse Brown Rice Increases Fecal and Large Bowel Short-Chain Fatty Acids and Starch but Lowers Calcium in the Large Bowel of Pigs. The Journal of Nutrition 130:7, pages 1780-1787.
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Marie-Louise A. Heijnen & Anton C. Beynen. (1997) Consumption of Retrograded (RS3) but Not Uncooked (RS2 ) Resistant Starch Shifts Nitrogen Excretion from Urine to Feces in Cannulated Piglets ,. The Journal of Nutrition 127:9, pages 1828-1832.
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Dale A. Cooper, Delia A. Berry, Michaelle B. Jones, Anthony L. Kiorpes & John C. Peters. (1997) Olestra's Effect on the Status of Vitamins A, D and E in the Pig Can Be Offset by Increasing Dietary Levels of These Vitamins , ,. The Journal of Nutrition 127:8, pages 1589S-1608S.
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DaleA. Cooper, DeliaA. Berry, VictoriaA. Spendel, AnthonyL. Kiorpes & JohnC. Peters. (1997) The Domestic Pig as a Model for Evaluating Olestra's Nutritional Effects , ,. The Journal of Nutrition 127:8, pages 1555S-1565S.
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G.C. Daher, K.D. Lawson, D.H. Tallmadge, P. Vanderploeg & K.W. Miller. (1996) Disposition of ingested olestra in weanling mini-pigs. Food and Chemical Toxicology 34:8, pages 693-699.
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D Pettersson, T Frigård & P Åman. (1994) In-vitro and in-vivo studies on digestion of dietary fibre components in a broiler chicken diet based on rye. Journal of the Science of Food and Agriculture 66:2, pages 267-272.
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Yustinus Marsono, Richard J. Illman, Julie M. Clarke, Rodney P. Trimble & David L. Topping. (2007) Plasma lipids and large bowel volatile fatty acids in pigs fed on white rice, brown rice and rice bran. British Journal of Nutrition 70:2, pages 503-513.
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Michael I McBurney & Willem C Sauer. (1993) Fiber and Large Bowel Energy Absorption: Validation of the Integrated Ileostomy-Fermentation Model Using Pigs ,. The Journal of Nutrition 123:4, pages 721-727.
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E. J. Van Weerden & J. Huisman. (2007) The digestion process of the sugar alcohol isomalt in the intestinal tract of the pig. British Journal of Nutrition 69:2, pages 467-479.
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E. J. Van Weerden & J. Huisman. (2007) The digestion process of the sugar alcohol isomalt in the intestinal tract of the pig. British Journal of Nutrition 69:2, pages 455-466.
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Inge Hansen, K. E. Bach Knudsen & B. O. Eggum. (2007) Gastrointestinal implications in the rat of wheat bran, oat bran and pea fibre. British Journal of Nutrition 68:2, pages 451-462.
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C. A. Edwards & I. R. Rowland. 1992. Dietary Fibre — A Component of Food. Dietary Fibre — A Component of Food 119 136 .
O. Theander, E. Westerlund, P. Åman & H. Graham. (1989) Plant cell walls and monogastric diets. Animal Feed Science and Technology 23:1-3, pages 205-225.
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