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Original Article

Effect of dietary fiber on iron absorption in man

Pages 68-72 | Published online: 08 Jul 2009

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Kristien Van Dyck, Silke Tas, Harry Robberecht & Hendrik Deelstra. (1996) The influence of different food components on the in vitro availability of iron, zinc and calcium from a composed meal. International Journal of Food Sciences and Nutrition 47:6, pages 499-506.
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Ginevra Lombardi-Boccia, Marina Carbonaro, Giuseppe Di Lullo & Emilia Carnovale. (1994) Influence of protein components (G1, G2 and albumin) on Fe and Zn dialysability from bean (Phaseolus vulgaris L.). International Journal of Food Sciences and Nutrition 45:3, pages 183-190.
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CharlesE. Carpenter & ArthurW. Mahoney. (1992) Contributions of heme and nonheme iron to human nutrition. Critical Reviews in Food Science and Nutrition 31:4, pages 333-367.
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M. Torre, A. R. Rodriguez & F. Saura‐Calixto. (1991) Effects of dietary fiber and phytic acid on mineral availability. Critical Reviews in Food Science and Nutrition 30:1, pages 1-22.
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Articles from other publishers (24)

Hale UYAR HAZAR & Elvan TUKEL ELMALI. (2020) 0-5 Yaş Çocuklarda Anemi Değerlendirmesi ve Ebenin SorumluluklarıAssesment of Anemia in Children 0-5 Years Old and Midwife’s Responsibilities. Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi 4:2, pages 171-182.
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Angela Jaramillo, Paulina Molina, Lautaro Briones, Sebastián Flores, Manuel Olivares & Fernando Pizarro. (2017) Pectin Esterification Degree in the Bioavailability of Non-heme Iron in Women. Biological Trace Element Research 181:1, pages 38-43.
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Massimo Marzorati, Véronique Maquet & Sam Possemiers. (2017) Fate of chitin-glucan in the human gastrointestinal tract as studied in a dynamic gut simulator (SHIME®). Journal of Functional Foods 30, pages 313-320.
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Valerie Weinborn, Carolina Valenzuela, Manuel Olivares, Miguel Arredondo, Ricardo Weill & Fernando Pizarro. (2017) Prebiotics increase heme iron bioavailability and do not affect non-heme iron bioavailability in humans. Food & Function 8:5, pages 1994-1999.
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Thomas Ettle, Bernd Elsenhans & Klaus Schümann. 2012. Vitamine und Spurenelemente. Vitamine und Spurenelemente 169 219 .
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. (2004) Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the Tolerable Upper Intake Level of Iron. EFSA Journal 2:11, pages 125.
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Michael Hoppe, Lena Hulthén & Leif Hallberg. (2007) The validation of using serum iron increase to measure iron absorption in human subjects. British Journal of Nutrition 92:3, pages 485-488.
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Ugo Testa. 2001. Proteins of Iron Metabolism. Proteins of Iron Metabolism 1 38 .
Manju B Reddy, Richard F Hurrell & James D Cook. (2000) Estimation of nonheme-iron bioavailability from meal composition. The American Journal of Clinical Nutrition 71:4, pages 937-943.
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William A. House. (1999) Trace element bioavailability as exemplified by iron and zinc. Field Crops Research 60:1-2, pages 115-141.
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ALICE C. CHIU & STEVEN I. SHERMAN. (1998) Effects of Pharmacological Fiber Supplements on Levothyroxine Absorption. Thyroid 8:8, pages 667-671.
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John C. Peters, Kenneth D. Lawson, Suzette J. Middleton & Keith C. Triebwasser. (1997) Assessment of the Nutritional Effects of Olestra, a Nonabsorbed Fat Replacement: Introduction and Overview ,. The Journal of Nutrition 127:8, pages 1539S-1546S.
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MB Reddy & JD Cook. (1997) Effect of calcium intake on nonheme-iron absorption from a complete diet. The American Journal of Clinical Nutrition 65:6, pages 1820-1825.
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Sean R. Lynch. (2009) Interaction of Iron with Other Nutrients. Nutrition Reviews 55:4, pages 102-110.
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J P GRIFFIN & P F D'ARCY. 1997. A Manual of Adverse Drug Interactions. A Manual of Adverse Drug Interactions 537 548 .
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L. Rossander, A.-S. Sandberg & B. Sandström. 1992. Dietary Fibre — A Component of Food. Dietary Fibre — A Component of Food 197 216 .
Frederick E. Wood & Sally J. Stoll. (1991) The effect of dietary guar gum and cellulose on mineral excretion and status in young male fischer 344 rats. Nutrition Research 11:6, pages 621-632.
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Ginevra Lombardi-Boccia, Giuseppe Di Lullo & Emilia Carnovale. (1991) In-vitro iron dialysability from legumes: Influence of phytate and extrusion cooking. Journal of the Science of Food and Agriculture 55:4, pages 599-605.
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Barbara F. Harland. (2007) Dietary Fibre and Mineral Bioavailability. Nutrition Research Reviews 2:1, pages 133-147.
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M.R. Spivey Fox & S.-H. Tao. 1989. Nutritional Toxicology. Nutritional Toxicology 59 96 .
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