Advanced search
Publication Cover
Scandinavian Journal of Gastroenterology Volume 22, 1987 - Issue sup129
Submit an article Journal homepage
170
Views
62
CrossRef citations to date
0
Altmetric
Original Article

Wheat fiber, phytates and iron absorption

Leif Hallberg Head Department of Medicine II, University of Göteborg, Sahlgrenska sjukhuset, S-413 45, Göteborg, Sweden
Pages 73-79 | Published online: 08 Jul 2009

Citations (62)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

Diman Rahmatollah, Amjad Farzinpour, Asaad Vaziry & Ghorbanali Sadeghi. (2018) Effect of replacing dietary FeSO4 with cysteine-coated Fe3O4 nanoparticles on quails. Italian Journal of Animal Science 17:1, pages 121-127.
Read now
CharlesE. Carpenter & ArthurW. Mahoney. (1992) Contributions of heme and nonheme iron to human nutrition. Critical Reviews in Food Science and Nutrition 31:4, pages 333-367.
Read now
M. Torre, A. R. Rodriguez & F. Saura‐Calixto. (1991) Effects of dietary fiber and phytic acid on mineral availability. Critical Reviews in Food Science and Nutrition 30:1, pages 1-22.
Read now

Articles from other publishers (59)

Jong Hyuk Kim, Hyun Woo Kim, Chan Ho Kwon, Sung Hoon Kwon & Dong Yong Kil. (2023) Effects of dietary organic or inorganic iron concentrations on productive performance, egg quality, blood measurements, and tissue iron concentrations in aged laying hens. Animal Science Journal 94:1.
Crossref
Shubhajit Sarkhel & Anupam Roy. (2022) Phytic acid and its reduction in pulse matrix: Structure–function relationship owing to bioavailability enhancement of micronutrients. Journal of Food Process Engineering 45:5.
Crossref
Jule Filler, Ricarda von Krüchten, Nina Wawro, Lisa Maier, Roberto Lorbeer, Johanna Nattenmüller, Barbara Thorand, Fabian Bamberg, Annette Peters, Christopher L. Schlett, Jakob Linseisen & Susanne Rospleszcz. (2021) Association of Habitual Dietary Intake with Liver Iron—A Population-Based Imaging Study. Nutrients 14:1, pages 132.
Crossref
Karolina Nowosad & Monika Sujka. (2021) The Use of Iron-Enriched Yeast for the Production of Flatbread. Molecules 26:17, pages 5204.
Crossref
Sima Sarlak, Sayed Ali Tabeidian, Majid Toghyani, Amir Davar Foroozandeh Shahraki, Mohammad Goli & Mahmood Habibian. (2020) Effects of Replacing Inorganic with Organic Iron on Performance, Egg Quality, Serum and Egg Yolk Lipids, Antioxidant Status, and Iron Accumulation in Eggs of Laying Hens. Biological Trace Element Research 199:5, pages 1986-1999.
Crossref
Jerry Yee, David Rosenbaum, Jeffrey W. Jacobs & Stuart M. Sprague. (2021) Small Intestinal Phosphate Absorption: Novel Therapeutic Implications. American Journal of Nephrology 52:7, pages 522-530.
Crossref
Kristen A Hahn, Amelia K Wesselink, Lauren A Wise, Ellen M Mikkelsen, Heidi T Cueto, Katherine L Tucker, Marco Vinceti, Kenneth J Rothman, Henrik Toft Sorensen & Elizabeth E Hatch. (2019) Iron Consumption Is Not Consistently Associated with Fecundability among North American and Danish Pregnancy Planners. The Journal of Nutrition 149:9, pages 1585-1595.
Crossref
Jingwen Xu, Sriram K. Vidyarthi, Weibin Bai & Zhongli Pan. (2019) Nutritional constituents, health benefits and processing of Rosa Roxburghii: A review. Journal of Functional Foods 60, pages 103456.
Crossref
Miriam Levi, Monica Simonetti, Ettore Marconi, Ovidio Brignoli, Maurizio Cancian, Adriana Masotti, Valeria Pegoraro, Franca Heiman, Claudio Cricelli & Francesco Lapi. (2019) Gender differences in determinants of iron-deficiency anemia: a population-based study conducted in four European countries. Annals of Hematology 98:7, pages 1573-1582.
Crossref
Ting Luo, Lin Lei, Fang Chen, Shilian Zheng & Ze‐yuan Deng. (2018) Iron homeostasis in the human body and nutritional iron deficiency and solutions in China. Journal of Food Biochemistry 42:6, pages e12673.
Crossref
Jorge P. Venegas, Robert A. Graybosch, Brian Wienhold, Devin J. Rose, Brian M. Waters, P. Stephen Baenziger, Kent Eskridge, Guihua Bai & Paul St. Amand. (2018) Biofortification of Hard Red Winter Wheat by Genes Conditioning Low Phytate and High Grain Protein Concentration. Crop Science 58:5, pages 1942-1953.
Crossref
Sean Lynch, Christine M Pfeiffer, Michael K Georgieff, Gary Brittenham, Susan Fairweather-Tait, Richard F Hurrell, Harry J McArdle & Daniel J Raiten. (2018) Biomarkers of Nutrition for Development (BOND)—Iron Review. The Journal of Nutrition 148, pages 1001S-1067S.
Crossref
Geir Bjørklund, Jan Aaseth, Anatoly V. Skalny, Joanna Suliburska, Margarita G. Skalnaya, Alexandr A. Nikonorov & Alexey A. Tinkov. (2017) Interactions of iron with manganese, zinc, chromium, and selenium as related to prophylaxis and treatment of iron deficiency. Journal of Trace Elements in Medicine and Biology 41, pages 41-53.
Crossref
Miriam Levi, Matteo Rosselli, Monica Simonetti, Ovidio Brignoli, Maurizio Cancian, Adriana Masotti, Valeria Pegoraro, Nazarena Cataldo, Franca Heiman, Manuela Chelo, Iacopo Cricelli, Claudio Cricelli & Francesco Lapi. (2016) Epidemiology of iron deficiency anaemia in four European countries: a population-based study in primary care. European Journal of Haematology 97:6, pages 583-593.
Crossref
Se Young JuAe Wha Ha. (2016) Dietary factors associated with high serum ferritin levels in postmenopausal women with the Fifth Korea National Health and Nutrition Examination Survey (KNHANES V), 2010-2012. Nutrition Research and Practice 10:1, pages 81.
Crossref
Juliana Casimiro de Almeida, Randall Lou-Meda, Marion Olbert, Markus Seifert, Günter Weiss, Erwin T. Wiegerinck, Dorine W. Swinkels, Noel W. Solomons & Klaus Schümann. (2015) The Growth Attainment, Hematological, Iron Status and Inflammatory Profile of Guatemalan Juvenile End-Stage Renal Disease Patients. PLOS ONE 10:10, pages e0140062.
Crossref
Christiane Becker, Mónica Orozco, Noel W. Solomons & Klaus Schümann. (2015) Iron metabolism in obesity: How interaction between homoeostatic mechanisms can interfere with their original purpose. Part II: Epidemiological and historic aspects of the iron/obesity interaction. Journal of Trace Elements in Medicine and Biology 30, pages 202-206.
Crossref
Melissa Fuster, Robert F Houser, Ellen Messer, Patricia Palma de Fulladolsa, Hedi Deman & Odilia I Bermudez. (2013) Household-level dietary quality indicator for countries in nutritional transition: application to vulnerable communities in El Salvador. Public Health Nutrition 17:3, pages 529-536.
Crossref
Anne Nielsen, Inge Tetens & Anne Meyer. (2013) Potential of Phytase-Mediated Iron Release from Cereal-Based Foods: A Quantitative View. Nutrients 5:8, pages 3074-3098.
Crossref
Fabrizio Angelini, Carmine Orlandi, Pietro Di Fiore, Luca Gatteschi, Mirko Guerra, Fulvio Marzatico, Massimo Rapetti & Attilio Speciani. 2010. Cellulite. Cellulite 43 61 .
Vieno Piironen & Marjatta Salmenkallio-Marttila. 2009. WHEAT: Chemistry and Technology. WHEAT: Chemistry and Technology 179 222 .
R Aikawa, M Jimba, K C Nguen & C W Binns. (2007) Prenatal iron supplementation in rural Vietnam. European Journal of Clinical Nutrition 62:8, pages 946-952.
Crossref
Susan Reinwald, Connie M. Weaver & Jeffrey J. Kester. 2008. 219 346 .
Fernando Pizarro, Manuel Olivares, Eva Hertrampf, Silvia Nuñez, Marcelo Tapia, Héctor Cori & Daniel Lopez de Romana. (2006) Ascorbyl palmitate enhances iron bioavailability in iron-fortified bread. The American Journal of Clinical Nutrition 84:4, pages 830-834.
Crossref
Thomas Ettle, Bernd Elsenhans, Wilhelm Windisch, Surjit K.S. Srai & Klaus Schümann. (2006) Mobilisation of recently absorbed 59Fe in ex vivo perfused rat duodena and the influence of iron status and subsequently absorbed chelators. Journal of Trace Elements in Medicine and Biology 19:4, pages 231-241.
Crossref
Lisbeth Grinder-Pedersen, Klaus Bukhave, Mikael Jensen, Liselotte Højgaard & Marianne Hansen. (2004) Calcium from milk or calcium-fortified foods does not inhibit nonheme-iron absorption from a whole diet consumed over a 4-d period. The American Journal of Clinical Nutrition 80:2, pages 404-409.
Crossref
Klaus Schümann & Bernd Elsenhans. 2004. Elements and Their Compounds in the Environment. Elements and Their Compounds in the Environment 811 824 .
U. Wenzel. 2003. Praxishandbuch klinische Ernährung und Infusionstherapie. Praxishandbuch klinische Ernährung und Infusionstherapie 88 123 .
Diana J Fleming, Katherine L Tucker, Paul F Jacques, Gerard E Dallal, Peter WF Wilson & Richard J Wood. (2002) Dietary factors associated with the risk of high iron stores in the elderly Framingham Heart Study cohort. The American Journal of Clinical Nutrition 76:6, pages 1375-1384.
Crossref
Klaus Schümann & Bernd Elsenhans. (2002) The impact of food contaminants on the bioavailability of trace metals. Journal of Trace Elements in Medicine and Biology 16:3, pages 139-144.
Crossref
Sebastian Padayatty, Mark Levine, Peter Eck, Yaohui Wang, Jian Song, Woo Koh & Rushad Daruwala. 2001. Handbook of Antioxidants. Handbook of Antioxidants.
SM Chan, EAS Nelson, SSF Leung & CY Li. (2001) Postnatal iron status of Hong Kong Chinese women in a longitudinal study of maternal nutrition. European Journal of Clinical Nutrition 55:7, pages 538-546.
Crossref
Wenche Frølich. 2001. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition 499 530 .
Manju B Reddy, Richard F Hurrell & James D Cook. (2000) Estimation of nonheme-iron bioavailability from meal composition. The American Journal of Clinical Nutrition 71:4, pages 937-943.
Crossref
William A. House. (1999) Trace element bioavailability as exemplified by iron and zinc. Field Crops Research 60:1-2, pages 115-141.
Crossref
K. Schümann, B. Elsenhans & A. Mäurer. (1998) Iron Supplementation. Journal of Trace Elements in Medicine and Biology 12:3, pages 129-140.
Crossref
Anna Macintosh. (1998) Fiber Supplements. Alternative and Complementary Therapies 4:4, pages 267-275.
Crossref
M. Naczk, R. Amarowicz, A. Sullivan & F. Shahidi. (1998) Current research developments on polyphenolics of rapeseed/canola: a review. Food Chemistry 62:4, pages 489-502.
Crossref
Paloma Benito & Dennis Miller. (1998) Iron absorption and bioavailability: An updated review. Nutrition Research 18:3, pages 581-603.
Crossref
Amanda J Patterson, Wendy J Brown & DCK Roberts. (1998) Development, prevention and treatment of iron deficiency in women. Nutrition Research 18:3, pages 489-502.
Crossref
M. Naczk, R. Amarowicz & F. Shahidi. 1998. Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium. Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium 597 613 .
Ulf Svanberg & Wilbald Lorri. (1997) Fermentation and nutrient availability. Food Control 8:5-6, pages 319-327.
Crossref
MB Reddy & JD Cook. (1997) Effect of calcium intake on nonheme-iron absorption from a complete diet. The American Journal of Clinical Nutrition 65:6, pages 1820-1825.
Crossref
Sean R. Lynch. (2009) Interaction of Iron with Other Nutrients. Nutrition Reviews 55:4, pages 102-110.
Crossref
JD Cook, MB Reddy, J Burri, MA Juillerat & RF Hurrell. (1997) The influence of different cereal grains on iron absorption from infant cereal foods. The American Journal of Clinical Nutrition 65:4, pages 964-969.
Crossref
Francisca Pérez-Llamas, Mechteldis G. E. Diepenmaat-Wolters & Salvador Zamora. (2007) In vitro availability of iron and zinc: effects of the type, concentration and fractions of digestion products of the protein . British Journal of Nutrition 76:5, pages 727-741.
Crossref
C. Martínez, G. Ros, M.J. Periago, G. López, J. Ortuño & F. Rincón. (2016) El ácido fítico en la alimentación humana/Phytic acid in human nutrition. Food Science and Technology International 2:4, pages 201-209.
Crossref
MB Reddy, RF Hurrell, MA Juillerat & JD Cook. (1996) The influence of different protein sources on phytate inhibition of nonheme-iron absorption in humans. The American Journal of Clinical Nutrition 63:2, pages 203-207.
Crossref
A. Sharma, S. Jood & S. Sehgal. (2006) Antinutrients (phytic acid, polyphenols) and minerals (Ca, Fe) availability (in vitro) of chickpea and lentil cultivars . Food / Nahrung 40:4, pages 182-184.
Crossref
M. G. E. WOLTERS, H. B. DIEPENMAAT, R. J. J. HERMUS & A. G. J. VORAGEN. (2006) Relation Between In Vitro Availability of Minerals and Food Composition: A Mathematical Model . Journal of Food Science 58:6, pages 1349-1355.
Crossref
Mechteldis G. E. Wolters, Hendrika A. W. Schreuder, Grietje Van Den Heuvel, Henk J. Van Lonkhuijsen, Ruud J. J. Hermus & Alfons G. J. Voragen. (2007) A continuous in vitro method for estimation of the bioavailability of minerals and trace elements in foods: application to breads varying in phytic acid content . British Journal of Nutrition 69:3, pages 849-861.
Crossref
Lilian U. Thompson. (1993) Potential health benefits and problems associated with antinutrients in foods. Food Research International 26:2, pages 131-149.
Crossref
MB Reddy & JD Cook. (1991) Assessment of dietary determinants of nonheme-iron absorption in humans and rats. The American Journal of Clinical Nutrition 54:4, pages 723-728.
Crossref
Bhagwan G. Shah, Steve Malcolm, Bartholomeus Belonje, Keith D. Trick, Rene Brassard & Roger Mongeau. (1990) Effect of dietary cereal brans on the metabolism of calcium, phosphorous and magnesium in a long term rat study. Nutrition Research 10:9, pages 1015-1028.
Crossref
Lilian U. Thompson. 1990. Canola and Rapeseed. Canola and Rapeseed 173 192 .
K. Schümann. (1989) Die Rolle des Eisens als Mangelelement. Zeitschrift für Ernährungswissenschaft 28:4, pages 279-299.
Crossref
Barbara F. Harland. (2007) Dietary Fibre and Mineral Bioavailability. Nutrition Research Reviews 2:1, pages 133-147.
Crossref
M.R. Spivey Fox & S.-H. Tao. 1989. Nutritional Toxicology. Nutritional Toxicology 59 96 .
H. R. Koelz. 1989. Chronische Obstipation und Stuhlinkontinenz. Chronische Obstipation und Stuhlinkontinenz 251 264 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.