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Scandinavian Journal of Gastroenterology Volume 22, 1987 - Issue sup129
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Original Article

Zinc and dietary fibre

Brittmarie Sandström Department of Clinical Nutrition, Annedalsklinikerna, University of Gothenburg, S-413 45, Gothenburg
Pages 80-84 | Published online: 08 Jul 2009

Citations (8)

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Read on this site (1)

M. Torre, A. R. Rodriguez & F. Saura‐Calixto. (1991) Effects of dietary fiber and phytic acid on mineral availability. Critical Reviews in Food Science and Nutrition 30:1, pages 1-22.
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Articles from other publishers (7)

Päivi Ekholm, Liisa VirkkiMaija YlinenLiisa JohanssonPertti Varo. (2000) Effects of Natural Chelating Agents on the Solubility of Some Physiologically Important Mineral Elements in Oat Bran and Oat Flakes. Cereal Chemistry Journal 77:5, pages 562-566.
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Sirkka Plaami. (1997) Myoinositol Phosphates: Analysis, Content in Foods and Effects in Nutrition. LWT - Food Science and Technology 30:7, pages 633-647.
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A. Berg, P. Elias, W. Feldheim, R. Grossklaus, R. Grüttner, J. Keul, E. J. Verspohl, U. Wahrburg & E. Wisker. 1995. Hagers Handbuch der Pharmazeutischen Praxis. Hagers Handbuch der Pharmazeutischen Praxis 1 190 .
L. Rossander, A.-S. Sandberg & B. Sandström. 1992. Dietary Fibre — A Component of Food. Dietary Fibre — A Component of Food 197 216 .
Barbara F. Harland. (2007) Dietary Fibre and Mineral Bioavailability. Nutrition Research Reviews 2:1, pages 133-147.
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H. R. Koelz. 1989. Chronische Obstipation und Stuhlinkontinenz. Chronische Obstipation und Stuhlinkontinenz 251 264 .
Brittmarie Sandström, Annette Almgren, Barbro Kivistö & Åke Cederblad. (1987) Zinc Absorption in Humans from Meals Based on Rye, Barley, Oatmeal, Triticale and Whole Wheat. The Journal of Nutrition 117:11, pages 1898-1902.
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