Advanced search
Publication Cover
Scandinavian Journal of Gastroenterology Volume 22, 1987 - Issue sup129
Submit an article Journal homepage
4
Views
7
CrossRef citations to date
0
Altmetric
Original Article

Influence of increased fibre intake on biliary lipids

J. G. Wechsler University of Ulm, FRG, D-7900, Ulm, Steinhövelstr. 9
,
H. Wenzel University of Ulm, FRG, D-7900, Ulm, Steinhövelstr. 9
,
W. Swobodnik University of Ulm, FRG, D-7900, Ulm, Steinhövelstr. 9
&
H. Ditschuneit University of Ulm, FRG, D-7900, Ulm, Steinhövelstr. 9
Pages 185-191 | Published online: 08 Jul 2009

Citations (7)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

H. O. Conn. (1997) A Clinical Hepatologist's Predictions about Non-Absorbed Carbohydrates for the Early Twenty-First Century. Scandinavian Journal of Gastroenterology 32:sup222, pages 88-92.
Read now

Articles from other publishers (6)

Chung-Jyi Tsai, Michael F. Leitzmann, Walter C. Willett & Edward L. Giovannucci. (2004) Long-Term Intake of Dietary Fiber and Decreased Risk of Cholecystectomy in Women. The American Journal of Gastroenterology 99:7, pages 1364-1370.
Crossref
Stephen J. Lewis & Kenneth W. Heaton. (1999) The metabolic consequences of slow colonic transit. The American Journal of Gastroenterology 94:8, pages 2010-2016.
Crossref
Adolfo Francesco Attili, Emanuele Scafato, Roberto Marchioli, Rosa Maria Marfisi & Davide Festi. (1998) Diet and gallstones in italy: The cross-sectional MICOL results. Hepatology 27:6, pages 1492-1498.
Crossref
JIE-XIAN ZHANG, EVA LUNDIN, GÖRAN HALLMANS, FRANK BERGMAN, ERIC WESTERLUND & PETER PETTERSON. (1992) Dietary effects of barley fibre, wheat bran and rye bran on bile composition and gallstone formation in hamsters. APMIS 100:1-6, pages 553-557.
Crossref
J. G. Wechsler. 1990. Gallstone Disease. Gallstone Disease 87 92 .
Tristan Corring, Catherine Juste & Evelyne F. Lhoste. (2007) Nutritional Regulation of Pancreatic and Biliary Secretions. Nutrition Research Reviews 2:1, pages 161-180.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.